Posts Tagged Amish

Amish Farm Fined $250K, Facing Jail Time for Humanely Raising and Selling Food to Willing Customers

Amish Farm Fined $250K, Facing Jail Time for Humanely Raising and Selling Food to Willing Customers

Amos Miller and his family has been running Miller’s Organic Farm for over a century, providing willing and highly satisfied customers with milk, chicken, beef, and eggs. All of the food coming from Miller’s farm is beyond organic, humanely raised in a non-factory setting and the animals treated with dignity as they spend their entire lives naturally and stress-free out on pasture. By any moral standard, Miller’s farm is the leading example of what farming in America should look like.

Unfortunately, because Miller uses humane techniques and treats his animals well, this has put a government target on his back. Recently, federal Judge Edward G. Smith, imposed sanctions on his farm, ordering the family farm to pay over $250,000 in fines or go to jail. Because the Millers don’t use the USDA factory farm methods, this makes them non-compliant and thus an enemy of the state.

“In order to effect defendants’ future compliance, by making them aware of the seriousness of their violations and the consequences for future violations, defendants are ordered to pay to the United States, within 30 days of the date of entry of this Order — and pursuant to written instructions that the United States will provide to defendants—a fine of $250,000, or face further monetary and other penalties, possibly including imprisonment of Amos Miller,” the order says.

“Smith also ordered Miller to reimburse USDA’s Food Safety and Inspection Service (FSIS) for its enforcement costs, totaling $14,436.26. Miller has 60 days to make the reimbursement,” according to Food Safety News.

According to the USDA, the farm is not complying with USDA regulations on how to label and process their food. But Amos says the methods which they use pre-date the USDA and the farm and its members have a right to free assembly and the right to choose how their food is processed without the USDA dictating to them on how to do it.

Amos Miller and his family has been running Miller’s Organic Farm for over a century, providing willing and highly satisfied customers with milk, chicken, beef, and eggs. All of the food coming from Miller’s farm is beyond organic, humanely raised in a non-factory setting and the animals treated with dignity as they spend their entire lives naturally and stress-free out on pasture. By any moral standard, Miller’s farm is the leading example of what farming in America should look like.

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Unfortunately, because Miller uses humane techniques and treats his animals well, this has put a government target on his back. Recently, federal Judge Edward G. Smith, imposed sanctions on his farm, ordering the family farm to pay over $250,000 in fines or go to jail. Because the Millers don’t use the USDA factory farm methods, this makes them non-compliant and thus an enemy of the state.

“In order to effect defendants’ future compliance, by making them aware of the seriousness of their violations and the consequences for future violations, defendants are ordered to pay to the United States, within 30 days of the date of entry of this Order — and pursuant to written instructions that the United States will provide to defendants—a fine of $250,000, or face further monetary and other penalties, possibly including imprisonment of Amos Miller,” the order says.

“Smith also ordered Miller to reimburse USDA’s Food Safety and Inspection Service (FSIS) for its enforcement costs, totaling $14,436.26. Miller has 60 days to make the reimbursement,” according to Food Safety News.

According to the USDA, the farm is not complying with USDA regulations on how to label and process their food. But Amos says the methods which they use pre-date the USDA and the farm and its members have a right to free assembly and the right to choose how their food is processed without the USDA dictating to them on how to do it.

To be clear, not a single one of the farm’s customers has filed a complaint. The USDA is unilaterally going after the farm for failing to use their approved slaughter houses which stress and harm the animals before they are killed. Even if an animal is pasture raised and cared for, the USDA requires it be loaded into a truck and hauled to one of its approved slaughter houses where it spends its last moments alive surrounded by death and corralled into tiny pens with other animals before being killed by a person who never raised it.

On the contrary, Amos, who is Amish, prays with the animals before they are sacrificed in peace on his farm.

According to the farm, their human and chemical-free methods are the reason people seek them out and join their private food club.

The ever increasing environmental toxins from the overuse of synthetic chemicals makes modern farming very questionable. The ethical part, consuming animal foods, leaves doubts in the minds of many. Members of our community have joined us because they have chemical sensitivities and only started to heal and thrive once they began consuming REAL nutrient dense foods. They depend on our farm foods. Members with a vegan background started enjoying animal foods again once they realized that the death of an animal doesn’t have to be cruel.

Now, Amos has been forced into a corner, facing the possibility of spending time behind bars and losing the farm which has been in his family for decades. The farm has to spend tens of thousands on an attorney to fight for them in court and have since launched a GoFundMe campaign to raise those funds.

If you’d like to help this farm continue to provide safe and human food to his many willing and happy customers, you can do so here.

Source/Credit : https://thefreethoughtproject.com/

https://theusamedia.com/amish-farm-fined-250k-facing-jail-time-for-humanely-raising-and-selling-food-to-willing-customers/

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An Amish farmer’s 600 guns were seized. It’s unclear if he broke the law

An Amish horse-drawn cart rides along Leacock road in Gordonville, Pennsylvania, on March 25, 2020. Federal agents are trying to determine whether one Lancaster County farmer’s sizable gun collection was also his side hustle. (Jose F. Moreno/The Philadelphia Inquirer/TNS)

February 17, 2022 Jason Nark – The Philadelphia Inquirer
https://americanmilitarynews.com/2022/02/an-amish-farmers-600-guns-were-seized-its-unclear-if-he-broke-the-law/

Hand-painted signs in Amish country often advertise fresh eggs, shoofly pies or handmade quilts, but the Bureau of Alcohol, Tobacco, Firearms and Explosives is trying to determine whether one Lancaster County farmer’s sizable gun collection was also his side hustle.

An ATF spokesman said agents seized evidence during an “enforcement operation” on Jan. 12 at the Cattail Foundry in Leacock Township, Lancaster County, but declined to comment further. Two sources familiar with the investigation said approximately 600 firearms were seized during the operation.

On Wednesday morning, farm owner Reuben King declined to comment on the matter at his home, but he did talk to Lancaster Online several weeks ago. King told the news outlet he was a dairy farmer, first and foremost, but admitted selling “some” firearms from his personal collection to fellow Amish and a few non-Amish too.

Sources said handguns were among the weapons taken by ATF. King told Lancaster Online he mostly sold long guns, for hunting.

“I was not dealing in handguns, positively not,” King said last month.

The ATF said the investigation is ongoing but no charges have filed. King told the Inquirer he hadn’t hired an attorney.

The Amish, generally, do not pose for photographs and therefore, most don’t get the photo IDs needed to purchase firearms from licensed gun shops. Hunting rifles and shotguns, known as “long guns” can be sold privately between two parties without a background check or photo ID.

Joshua Prince, a Pennsylvania attorney who specializes in firearms law, said the ATF operation at King’s farm could lead investigators into a murky area. It’s not clear, he said, how many firearms an individual would have to sell in order for that person to be considered a firearms dealer. The ATF’s own web site said licenses are required for individuals who “repetitively buy and sell firearms with the principal motive of making a profit” but not for the “occasional sales of firearms from your personal collection.”

“It’s so vague and that’s going to be the government’s biggest hurdle,” Prince said. “It could turn out that they just say, ‘Listen, don’t do this again.’”

Prince, who is not affiliated with King’s case, sued the federal government in 2015 on behalf of an Amish man from Northumberland County, who felt he should have a religious exemption from the photo identification needed for a firearms purchase. Prince said he could not discuss the outcome of the case, but said any Amish person can produce all the documentation needed to get a photo identification in the first place.

“I think that’s unconstitutional,” Prince said of the photo requirement. “There is a way to prove our identity in the absence of pictures. We aren’t born with photo ID.”

U.S. Rep. Bob Gibbs, a Republican from Ohio, introduced a bill in December to allow the Amish to purchase guns without a photo ID.

Steve Nolt, an Elizabethtown College professor who has studied Amish society for decades, said the Amish aren’t a monolith and that customs and adherence to certain beliefs, about photography and use of technology, vary by location.

“I would say there’s a small number of Amish who get photo IDs,” he said.

At The Sportsman’s Shop, a large firearms dealer and gun range nine miles north of King’s home, a manager said plenty of Amish customers come in with photo ID, particularly during hunting season.

“We do sell a lot of new guns to the Amish,” the manager, who asked not to be identified.

There was no signage at King’s farm Wednesday that suggested he sold firearms there. A non-Amish man wearing a shirt in support of the Second Amendment was driving around the property, also looking to speak to him.

Most Amish families own a long gun, Nolt said, and their interest in hunting goes back centuries. That interest, however, has grown beyond sustenance.

”Hunting has also become a recreational sport for them,” he said. “They own hunting cabins up north. They take hunting trips.”

Nolt was surprised, however, at the sheer number of guns the ATF allegedly seized during the operation last month. He also said it’s unusual for the Amish to use or own handguns.

“There’s no real history of the Amish using guns for personal protection,” he said. “There would be a bit of a taboo with handguns.”

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Horses Ticketed for pooping

This is a crazy story.  In Russellville Kentucky there are several Amish that have been ticketed for letting their horses poop where ever they wish.

 

 

 

 

 

 

 

https://www.usnews.com/news/best-states/kentucky/articles/2017-05-25/trial-set-for-amish-over-horse-poop-catching-bag-violations

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Would the Amish Use This Hand-Cranked Laptop?

OLPC-Amish.jpg

The non-profit One Laptop Per Child has engineered laptops for the world’s computerless masses. Given that billions of people don’t have electricity, OLPC has designed laptops that can operate off-the-grid, perfect for Rwandan cities, aboriginal Canadian settlements — and Amish colonies.

The Amish live in a constellation of agrarian spots in the northern United States and they’re famous for their opposition to some modern technologies, specifically high-voltage electricity. But like many religious close-knit religious communities, they tend to pick and choose which specific products to adopt. If the Amish could have the computer without the electricity, would they use them?

The answer, basically, is yes.

For the Amish, the bigger issue relates to connecting to the outside world. “Not being on the grid continues to be universal in Amish life,” explains professor David L. Weaver-Zercher, author of The Amish Way. “There is kind of a symbolic thing with the grid, that the wires themselves are physically connecting your house. That is a clear connection to worldly ways of doing things that we want to avoid.”

But that doesn’t mean there hasn’t been demand for electronics. Back in 2008, a Lancaster man marketed a stripped down computer he called the Classic Word Processor to his brethren, noted Amish expert Donald Kraybill of Elizabethtown College in Pennsylvania. It was “made specifically for the plain people by the plain people,” a coded reference designed to appeal to decidedly agrarian people.

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The flyer’s creator knew his audience. Unlike ads for the new Apple product of the moment, this downplays the computer’s tech touting it as “just a workhorse for your business.” It would provide “unequaled safety” because it had “no modem, no phone port or Internet connection, no outside programs, no sound, no pictures, no games or gimmicks.”

As new technologies emerge, the Amish weigh their utility against their danger. Certain technologies threaten the Amish ideology. As Donald Kraybill describes in The Riddle of Amish Culture, “The Amish are suspicious that beneath the glitter of modernity lurks a divisive force that in time might fragment and obliterate their close-knit community.”

Ultimately, an individual congregation’s bishops decide if an innovation might benefit the community. After passing their judgment, the community votes: If they believe using a computer might improve life, then they might approve its use. Since the process depends on the community, certain Amish people have adopted more new tech than others. Some approve bicycles, while others find those too technologically advanced, instead permitting only scooters.

After a technology gets approved, it doesn’t mean people won’t use it inappropriately. The Classic Word Processor’s whole pitch is that it can’t be used to connect to any unauthorized networks, lacking even a modem.

But what about when communication is built into the product itself? While the bishops certainly don’t sanction Internet usage, a precedent has already been set approving cell phones. But as phones evolve to contain other technologies — like the not-Amish-approved Internet — users gain access to the mobile web. But hey, if the Amish have been able to come to compromises on chemical fertilizer, tractor, car, and electricity use, they can probably figure out how to deal with smartphones.

It’s complex, but one thing you have to give the Amish is that they have values outside of base consumer instincts. Unlike most of us, they at least attempt to consider the consequences of new technology in their lives.

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Amish Farming Draws Rare Government Scrutiny

Amish Plowing

Matthew Stoltzfus, left, on his farm in Lancaster, Pa., where a government program is working with Amish farmers to try to instill more environmentally sound methods for handling runoff.

By SINDYA N. BHANOO
Published: June 8, 2010

LANCASTER, Pa. — With simplicity as their credo, Amish farmers consume so little that some might consider them model environmental citizens.

“We are supposed to be stewards of the land,” said Matthew Stoltzfus, a 34-year-old dairy farmer and father of seven whose family, like many other Amish, shuns cars in favor of horse and buggy and lives without electricity. “It is our Christian duty.”

But farmers like Mr. Stoltzfus are facing growing scrutiny for agricultural practices that the federal government sees as environmentally destructive. Their cows generate heaps of manure that easily washes into streams and flows onward into the Chesapeake Bay.

And the Environmental Protection Agency, charged by President Obama with restoring the bay to health, is determined to crack down. The farmers have a choice: change the way they farm or face stiff penalties.

“There’s much, much work that needs to be done, and I don’t think the full community understands,” said David McGuigan, the E.P.A. official leading an effort by the agency to change farming practices here in Lancaster County.

Runoff from manure and synthetic fertilizers has polluted the Chesapeake Bay for years, reducing oxygen rates, killing fish and creating a dead zone that has persisted since the 1970s despite off-and-on cleanup efforts. But of the dozens of counties that contribute to the deadly runoff of nitrogen and phosphorus, Lancaster ranks at the top. According to E.P.A. data from 2007, the most recent available, the county generates more than 61 million pounds of manure a year. That is 20 million pounds more than the next highest county on the list of bay polluters, and more than six times that of most other counties.

The challenge for the environmental agency is to steer the farmers toward new practices without stirring resentment that might cause a backlash. The so-called plain-sect families — Amish and Old Order Mennonites, descended from persecuted Anabaptists who fled Germany and Switzerland in the 1700s — are notoriously wary of outsiders and of the government in particular.

“They are very resistant to government interference, and they object to government subsidies,” said Donald Kraybill, a professor at Elizabethtown College who studies the Amish. “They feel they should take care of their own.”

But the focus on the plain-sect dairy farmers is unavoidable: they own more than 50 percent of Lancaster County’s 5,000-plus farms.

“It’s been an issue over the last 30 years,” Dr. Kraybill said. “We have too many animals here per square acre — too many cows for too few acres.”

For now, the environmental agency’s strategy is to approach each farmer individually in collaboration with state and local conservation officials and suggest improvements like fences to prevent livestock from drifting toward streams, buffers that reduce runoff and pits to keep manure stored safely.

“These are real people with their own histories and their own needs and their own culture,” said John Hanger, the secretary of environmental protection in Pennsylvania. “It’s about treating people right, and in order to treat people right, you’ve got to be able to start where they are at.”

But if that does not work, the government will have to resort to fines and penalties.

Last September, Mr. McGuigan and his colleagues visited 24 farms in a pocket of Lancaster County known as Watson’s Run to assess their practices. Twenty-three of the farms were plain sect; 17 were found to be managing their manure inadequately. The abundance of manure was also affecting water quality. Six of the 19 wells sampled contained E. coli bacteria, and 16 had nitrate levels exceeding those allowed by the E.P.A.

Persuading plain-sect farmers to install fences and buffers underwritten by federal grants has been challenging because of their tendency to shy from government programs, including subsidies. Members neither pay Social Security nor receive its benefits, for example.

Word of the E.P.A.’s farm visits last September traveled rapidly through Amish country, Mr. Stoltzfus said, even though most plain-sect farmers do not have their own phones.

The farmers whom the agency visited declined to be interviewed. But Mr. Stoltzfus, whose brother-in-law was among them, said that as the news circulated, some farmers decided on their own to make changes in anticipation of intervention by the agency.

“I had never heard of the E.P.A. coming out to do inspections,” he said. “I think these practices are going to be required more.”

With help from the Lancaster County Conservation District, Mr. Stoltzfus applied for a government grant to help finance construction of a heifer barn with a manure pit. He expects the grant to cover about 70 percent of the cost.

But some Amish farmers were angered by the agency’s intrusion and its requirements.

“It’s certainly generated controversy,” said Sam Riehl, a farmer in the area. “We wonder whether we are being told what to do, and whether the E.P.A. will make it so that we can’t even maintain our farms.”

Mr. Riehl said he had vowed never to accept a government grant. He does have a manure management plan and a manure pit, he said, although several of his neighbors do not.

Last year the federal Fish and Wildlife Service awarded $500,000 to the Chesapeake Bay Foundation to work with the farmers on switching to barnyard runoff controls, streamside forest buffers, no-till farming and cover crops. The money has been lucrative for local agricultural companies like Red Barn Consulting, which has used some of it to hold milk-and-doughnut sessions in barns for Amish farmers and drop off fliers door to door.

The firm’s owner, Peter Hughes, and his employees instruct the farmers on manure management and do free walkthroughs to offer suggestions. In the last six months, Mr. Hughes said, his plain-sect clientele has soared from several dozen farmers to about 200.

Working with the plain sect presents challenges, Mr. Hughes said. For one thing, the group is deeply averse to salesmanship. Then there is the technological communication problem: most of the farmers share a phone booth along a road with several neighbors.

“I had one client who would call me at 5:15 every morning,” he said. “That was his allotted time to use the phone, and that was the only way for us to talk.”

Most days Mr. Hughes is on the road in his pickup visiting farmers. As he drives, he said, he is often struck by the dichotomy between a would-be pastoral ideal and the environmental reality.

“You see those cows and the fields, and it’s beautiful,” he said. “But then there’s that big pile of manure sitting back there.”

Mr. Stoltzfus hopes he is ahead of the game. By adopting new practices and building the manure pit, he thinks he can both help the environment and steer clear of E.P.A. interference.

At midday, Mr. Stoltzfus was placing a bowl of cut fruit into a propane-powered cooler in his backyard, one of the family’s few concessions to technology. Hand-washed black pants and plain cotton dresses fluttered on a clothesline behind him. He offered a taciturn reflection on how quickly things had changed — his willingness to accept the grant, for example.

“A while back, Old Order Amish would not participate in programs like this,” he said, “but farming is getting expensive.”

And then he ended the conversation.

“Is that all?” he said politely but coolly. “I have work to do.”

It was milking time.

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FDA Raids Amish Farmer Dan Allgyer

FDA Raids Amish Farmer Dan Allgyer
Please take action (see ACTION at end of notice)

Kinzers, PA-At 4:30 a.m. on Tuesday April 20, Amish farmer Dan Allgyer went outside to begin milking his small herd of dairy cows.  On the normally quiet Kinzer Road in front of his farm, just a few miles from the Nickel Mines Amish massacre of 2006, several unfamiliar vehicles drove slowly past.  Two months prior, on February 4, FDA agents had trespassed on Allgyer’s farm, claiming to be conducting an “investigation.”  Allgyer had suspected they would be back at some point, because many other small dairy farms around the country have been similarly treated by the FDA. Following is Dan’s account of Tuesday morning’s events:

I became aware of the cars as soon as I walked out on the sidewalk as part of my morning routine around 4:30 a.m. and immediately said to myself something is going on, there is too much traffic on Kinzer Road.  I was watching and noticed three cars were cruising down Kinzer Road right behind each other, and immediately thought, hey, that looks like trouble. I watched and pretty soon one car came back and parked on my neighbor’s farm, on private property, just as the FDA agents had when they came on my property in February; it was exactly the same place.

A couple minutes later, the other two cars pulled up and joined the first on my neighbor’s property, where the occupants appeared to be in conference with one another. Shortly after that, they turned their headlights on and drove in my lane – this would have been at about 5:00.

I stood back in the dark barn to see what they were going to do. They drove past my two Private Property signs, up to where my coolers were, with their headlights shining right on them. They all got out of their vehicles – five men all together – with big bright flashlights they were shining all around. My wife and family were still asleep. When they couldn’t find anybody, they prepared to knock on the door of my darkened house. Just before they got to the house I stepped out of the barn and hollered at them, then they came up to me and introduced themselves. Two were from the FDA, agent Joshua C. Schafer who had been there in February and another. They showed me identification, but I was too flustered to ask for their cards. I remember being told that two were deputy U.S. Marshals and one a state trooper. They started asking me questions right away.  They handed me a paper and I didn’t realize what it was. Agent Joshua C. Schafer told me they were there to do a “routine inspection.” At 5:00 in the morning, I wondered to myself? “Do you have a warrant?” I asked, and one of them, a marshal or the state policeman, said, “You’ve got in your hand buddy.” I asked, “What is the warrant about?” Schafer responded, “We have credible evidence that you are involved in interstate commerce.”

They wanted me to answer some questions, my name, middle initial, last name, wanted to know how many cows we have on the farm. I answered those questions and some more. Finally, I got over my initial shock and said I would not be answering any more questions. They said O.K., we’ll get on with the “inspection.”

I went to go talk to my wife. As I walked away, they held a quick excited conversation and I heard one of them say, “I’ll take care of him.” At that point, apparently, they had designated one of the marshals to stick close to me and dog my footsteps. He followed me as I walked toward the house. I went in the house quickly and told my wife a few words to let her know the situation, then immediately came back out of the house before the marshal had time to follow me in. When I came back out, they were inspecting all the coolers sitting out. They spent about a half hour digging through the packed coolers filled with milk and other food – all private property – taking pictures.

At one point during the cooler inspection the state trooper said to me, “You have a nice farm.” I responded, “We’re trying to be sustainable, but they don’t want to let us.”

While they inspected the coolers, I read the warrant. Among other things it said that any search was to be conducted “at reasonable times during ordinary business hours.” When I exclaimed, “Ordinary business hours!” and pointed this out to the marshal who was dogging me, he said, “Ordinary business hours for agriculture start at 5:00 a.m.” I challenged him that the warrant does not say agriculture hours, it said ordinary hours. He replied, “That’s what the government told us.”

Then they started looking around, as though in search of something in particular. They went up to one door that had a clear No Trespassing sign on it, specifically including government agents, and they did not go in the room, though they shone their flashlights around in it. Then they asked me, “What is on the other side of the door in that [same] room?” Agent Joshua Schafer asked this. I looked him in the eye and did not answer. When they saw I was not going to answer, the other FDA agent said, “Okay, come on,” to agent Schafer, and they went into the room and through the closed door on the opposite side. I had another one of those signs on my walk-in cooler adjacent to my freezer, so they went through that door also. They spent probably another half hour rooting around, like a couple of pigs, in the freezer and cooler area and took many pictures.

When they came out, they asked me where I keep my containers and jugs for milk, and I refused to tell them. I figured they could look for themselves. Then they were walking all over the farm, checking everything out, everything except the house. Agent Joshua Schafer even opened my dumpster and inspected inside it, as though he thought I was hiding something in it. At that point I went and started milking my cows – it was way past milking time.

When I was just about done milking, Schafer and the other agent came in the barn and wanted me to answer some more questions. I told them I would not. The second agent said, “Are you gong to deliver those coolers to Bethesda and Bowie Maryland?” I just looked at him. Then Schafer made a gesture and said, “The stickers with those towns names are on the coolers,” as through to say, you might as well tell me.

I replied, “I told you I won’t answer any questions.” After that they said, “We are done for today. You’ll be hearing back from headquarters.”

Then they got in their car and left. The state trooper and the marshals had left already.

They came in the dark, shining bright flashlights while my family was asleep, keeping me from milking my cows, from my family, from breakfast with my family and from our morning devotions, and alarming my children enough so that they first question they asked my wife was, “Is Daddy going to jail?”

THE NEXT MORNING Allgyer received an overnight, extremely urgent Letter of Warning from the FDA stating that “Failure to make prompt corrections could result in regulatory action without further notice. Possible actions include seizure and/or injunction.”

ACTION: Please call and write the number and address below. Express yourself. Tell them that you support Dan Allgyer. If you drink fresh, unpastuerized milk tell them that. Tell them that more people every day are drinking fresh milk and this is going to increase. It’s not going to stop no matter how many farmers they persecute. Tell them the government has no place between individuals and the farmers from whom they get their food.

Philadelphia District Office
Serves Delaware and Pennsylvania.
Food and Drug Administration
U.S. Customhouse
Second and Chestnut Streets, Room 900
Philadelphia, PA 19106
(215) 597-4390 8:00 a.m. – 4:30 p.m. (Eastern time)

Yours for real food freedom,
Deborah Stockton, Executive Director
National Independent Consumers and Farmers Association (NICFA)
nicfa@earthlink.net

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Our purpose is to promote and preserve unregulated direct farmer-to-consumer trade
that fosters availability of locally grown or home-produced food products.
NICFA opposes any government funded or managed National Animal Identification System.

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Libertarian Farmers Lobby Against S. 510

by Helena Bottemiller | Mar 13, 2010

It is not every day you find Amish farmers serving raw milk in the U.S. Senate. But this week a group of libertarian, small, sustainable, organic farmers were serving up the unpasteurized milk–which the U.S. Food and Drug Administration (FDA) deems dangerous–to Senate staff and local food advocates as part of an effort to push back against pending federal food safety regulations.

Raw Jersey Cow Milk from Amish Farms, Pennsylvania being served in the Dirksen Senate office building.

Raw Jersey Cow Milk from Amish Farms, Pennsylvania being served in the Dirksen Senate office building.

The National Independent Consumers and Farmers Association (NICFA), whose mission is to “promote and preserve unregulated direct farmer-to-consumer trade,” organized a lobby day Wednesday to rally opposition to the Senate FDA Food Safety Modernization Act (S. 510), a bill that would increase FDA inspections of food facilities and give the agency mandatory recall authority.

It is unclear exactly how or where NICFA fits into the lobbying scene. Most food policy experts inside the beltway know very little about the organization, and many characterize NICFA as a fringe group. The National Sustainable Agriculture Association (NSAC), an active force for sustainable agriculture in DC, doesn’t work with NICFA.

“We’re not working with them on anything, including food safety,” NSAC spokeswoman Aimee Witteman told Food Safety News in an email. “I don’t know much about them other than their opposition to National Animal ID. My sense is that they’re fundamentally opposed to any new food safety legislation–aren’t interested in trying to improve the food safety regime while also making it more targeted on the riskiest practices.”

It is also unclear how any members NICFA has or who exactly funds the organization. Many food policy insiders suspect the Weston A. Price foundation, a non-profit proponent of raw milk and whole foods, gives the group financial support. A spokesperson for NICFA said the group is funded exclusively through private donations but declined to provide any details.

Curious as NICFA may be, their reception on Wednesday had some libertarian star power. Former presidential candidate and small government hero Congressman Ron Paul (R-TX) kicked off the reception with his usual stump speech and Joel Salatin, a farmer-turned-celebrity, for his appearance in best-selling Omnivore’s Dilemma and Oscar-nominated Food, Inc., emceed the event.

Joel Salatin, of Polyface Farms (seated), and Congressman Ron Paul (R-TX). Photos by Helena Bottemiller.

Salatin, a self-described “Christian-libertarian-environmentalist-lunatic farmer,” fired off a number of clever sound bites to his audience, which appeared to be mostly NICFA members.

“When the government gets between my lips and my food, I call that invasion of privacy,” said Salatin. “By what science is feeding your kids Twinkies, Ho-ho cakes, and Mountain Dew safe–but raw milk, homemade pickles, and compost-grown tomatoes are dangerous?”

“Our nation has the lowest per capita food expenditure, but the highest per capita health care expenditure of any developed nation,” he said. “Welcome to safe, deadly food.”

Though the event piqued the curiosity of many food policy wonks, no one seems concerned NICFA’s efforts could derail S. 510, a bill that enjoys broad, bipartisan support, but has yet to be scheduled for a vote.

David Gumpert, a health blogger and author of The Raw Milk Revolution who also spoke at the reception, indicated on his blog this week that the response to NICFA’s message was hard to gauge.

“My meetings with congressional aides were pleasant, but difficult to assess,” wrote Gumpert. “This seemed a fairly common reaction among other citizen lobbyists. Maybe the most encouraging thing about the aides I met was that they seemed genuinely interested in what I had to say.”

“Most discouraging was that the aides seemed not to know very much about key problems in the food safety legislation–the absence of significant exemptions for the smallest food producers and farms, the huge financial burden imposed by the requirement for HACCP (hazard analysis critical control point) plans, and the imposition of Good Agricultural Practices (GAP) standards on farmers,” he added.

Consumer and public health advocates have been insisting for months that though they are open to “scale-appropriate” food safety regulations, no food grower or processor should be exempt from the food safety system.

“We do have issues with anything that provides any blanket exemptions,” Sandra Eskin, director of the food safety campaign with The Pew Charitable Trusts, recently told Food Safety News. Pew is a key member of the Make Our Food Safe coalition (MOFS), a broad coalition of consumer, public health, and industry groups pushing for the passage of S. 510.

“Food should be safe regardless of its source — big processor, small farm, conventional operation or organic grower,” said Eskin.

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Judge dismisses registration case against Amish farmer

By Jake MillerMarshfield News-Herald • March 11, 2010

The state is expected to appeal a Clark County judge’s ruling that allows an Amish man to continue to operate his farm without registering livestock in accordance to law, state assistant veterinarian Paul McGraw said.

Judge Jon Counsell issued a nine-page ruling Tuesday afternoon ordering the court to dismiss the charge filed against Emanuel Miller, 29, of Loyal in October 2008 for failing to comply with the state’s 2005 mandatory livestock registration law. It was the first case involving an Amish farmer challenging the state’s registration law.

The Amish believe the registration’s use of numbers is the first step in moving closer to the “Mark of the Beast,” referenced in the Bible’s book of Revelations and believed to be associated with Satan.

Proponents of the law say the registration allows officials to quickly track animals that could be impacted by a disease outbreak, McGraw said. Wisconsin’s department of agriculture continues to stand behind its belief that mandatory registration is beneficial to tracking disease, despite the court’s ruling, he said.

“I’m not sure there will be a huge impact at this point,” McGraw said of the ruling. “The department is likely to appeal. Everyone still needs to register their livestock.”

Miller testified that if he participated in the registration, he would risk eternal damnation, a statement supported by his community’s leader, Bishop Noah Schwartz.

In a brief filed Dec. 22, the state argued that a premises registration number is no different from other numbers, such as addresses. Only three states have mandatory registration, while 47 have voluntary registration, McGraw said.

However, Counsell wrote in his ruling that the number is just one part of Miller’s concern. It also requires him to put his faith in government, not God, which goes against Amish beliefs.

Registration is an “impermissible burden upon Miller’s religious beliefs,” Counsell wrote.

Counsell cited several flaws in the law, including that it will never reach 100 percent compliance and does not require the registered farmers to have a telephone, requiring state officials to still go door to door at some farms.

There is “no concrete evidence that premises registration serves the interest of promoting health and food safety better than other alternatives, which it must do to withstand this challenge,” Counsell noted.

Counsell wrote that Miller complies with other regulations, including providing his name and address when buying and selling livestock, which provides sufficient information for locating his animals.

Bill Herr, a Greenwood dairy farmer who owns about 165 cattle, said the premises registration is a benefit for tracking disease, as well as for the industry’s image. All of his animals are registered.

“Our livelihood is pretty dependent on how people view our product, how safe it is,” Herr said. “If there was a health issue, it would be very valuable information to know where these animals are being raised.”

Miller’s conviction, the court said, is supported by his statement that he “would accept government punishment or leave the state before violating his religious beliefs.”

Herr, despite his support of registration, said someone with serious religious convictions should not be subject to something that would infringe upon beliefs.

“I can respect religious beliefs, though. I have my own,” he said. “Just because they’re different from someone else’s doesn’t mean they’re wrong.”

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Judge Rules in Favor of Amish in Animal ID Case

Note: Facts, the application for the grant money to operate the program requires that Wisconsin abide by the terms set forth under the Federal Register. In which the participation must be voluntary and a producer can op-out. The state has breached their contract and are subject to Federal Administrative Relief which may result in repayment of all grant moneys. The USDA also failed to provide warning to the state that it may be sued, under requirements of Article 1 Sec.8 Clause 1 regarding grants under the authority of the General Welfare Clause. See annotated Supreme Court rulings for details.

Paul M. Griepentrog

A decision has finally been made in the highly anticipated case in which the State of Wisconsin was trying to sue an Amish man for not following Wisconsin’s Livestock Premise Registration law. On Tuesday, Clark County Circuit Court Judge Jon Counsell ruled that Emanuel Miller Jr. of Loyal, Wisconsin does have a ‘religious right’ to be exempt from the law, which requires anyone who keeps, houses, or co-mingles livestock to register their premises with the state.

It was noted during court proceedings that the Amish do provide their names and addresses when they buy and sell livestock, and the judge said that doing so should be enough for the state to track down an animal in the event of a disease.

Prosecutors also cited a recent pseudorabies case in Clark County as an example of why the premises law is needed. But Judge Counsell said the state failed to show why alternatives, that would not affect Miller’s religious freedom, would not be just as effective.

The Amish believe the requirement infringes on their religious believes because it could eventually result in the tagging of all animals, or the ‘Mark of the Beast.’ But prosecutors felt with mandatory premise ID, the process of tracking down potentially at-risk farms would be much easier if there were an animal disease. The issue of “government ease” fell short in court to the issue of “religious rights.”

Meanwhile, Paul McGraw, the assistant state veterinarian with the Wisconsin Department of Agriculture’s animal health division says he expects the state to appeal the ruling. A case of this nature regarding a state case, is normally a wearing down of the accused, which judges also tire of.

The NAIS, requiring premises registration, was a program instigated by the USDA. Every state was offered “grant” funds as an incentive to enforce a full mandatory NAIS with arrests and fines for noncompliance. The Wisconsin Department of Agriculture, Trade and Consumer Protection has received over twelve million dollars to tighten the screws on all Wisconsin livestock producers. Their enforcements are the most ruthless of any state with many other pending cases. Their grant moneys are also the largest considering the number of livestock producers in the state.

Wisconsin has been used by USDA as an example of strict enforcements for the nation. Additionally increasing the weakened position of Wisconsin, national resistance to NAIS caused Sec. Vilsack on Feb. 5, to announce the NAIS program was discontinued. Without the backing of federal policy, judicial decisions by Wisconsin are predicted to be very problematic for the state. The Miller case is the first court decision since USDA withdrew the program.

On Feb 5 Vilsack stated that one of the reasons for terminating the NAIS program was that, “USDA had gotten a failing grade on NAIS” and that, “Terminating the program would help overcome some of the mistrust caused by NAIS.” It appears Dr. McGraw still has not arrived to where Sec. Vilsack is, serious work on the Wisconsin “mistrust” issue.

The case at one time was referred to as the state’s first such NAIS prosecution, until a Polk County judge ruled in October that Patrick Monchilovich of Cumberland violated the four-year-old rule after he refused to register his premises. He was ordered to pay a civil forfeiture and court costs. (This was before the USDA Feb. 5 announcement.)

McGraw and Wisconsin have been tossed under the bus by USDA and now Clark County Circuit Court Judge Jon Counsell just tossed them under a convoy of galloping Amish steel-wheeled buggies.

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Even the Amish people and farms are impacted by our Orwellian government

Originally Published on March 11th, 2008

Libertarians just want to be left alone to do their own thing. The Amish just want to be left alone to do likewise. Our government was initially designed so we could all be left alone and just do our own thing. Now what we have is government by the elite which is not about to leave us alone to do our own thing. Control is the operant word.

From nolanchart.com by Jake Morphonios entitled “Ron Paul’s Meeting with Rogue Farmers“:

AmishI spent Saturday morning at the local farmer’s market talking with some folks from our Amish community. One particular Amish farm family provides my family with homemade butter, cheese and milk. It is against the law in most states for a farmer to sell farm-fresh raw milk items without first having met extensive FDA guidelines. Because of the tyranny of Big Brother, we are compelled to never refer to these items by name. To protect ourselves from potential fines or incarceration for the dastardly act of selling and buying non-FDA approved milk, we make sure to speak in hushed whispers and use code words for the “product”. My Amish friends make sure to deliver the product to me in large mason jars with the words “FOR PET USE ONLY” written on top. Rather than giving my payment directly to them, I put my cash in an unguarded cigar box. The whole scene plays out like an illegal drug deal on a shadowy street corner. Welcome to America.

After our last nefarious exchange on Saturday morning, we began discussing the government’s invasive, Orwellian attacks on family farmers and how honest citizens have been made to fear the brutality of the empire. We talked about the new laws requiring farmers to digitally tag all livestock and report any transport of their animals off their farms to the federal government. We discussed RFID chips and the future of the government implanting tracking devices in humans.

As we talked about the truth of global schemes, the Federal Reserve and Alex Jones type “conspiracy theories”, I looked at my Amish friends in wonderment. They had no running water or electricity in their homes, they dressed in the most simple, unembellished garb that could be assembled, they eschewed the ways of the modern world and sought to remain separate and apart from it – yet here they stood, expressing deep regret that the federal government had found its way into the heart of their community and was tearing it apart.

To my surprise, my long-bearded friend pulled out some photos that had been given to him earlier in the week. He and his family (which includes his wife and ten children), along with other concerned family farmers, had been to Washington DC and cooked lunch for Ron Paul with their “illegal” food products (a shining example of civil disobedience) and shared their concerns about the invasion of the federal government into their lives. The pictures were beautiful: Ron Paul standing with my friend and members of his family.

Seeing the extent to which the most honest, innocent and harmless members of our society were being driven to plead for government to leave them alone, I felt ashamed – ashamed of my government and ashamed of myself for not having done more to protect the erosion of American liberty.

Now, more than ever, the Ron Paul Revolution must roll forward in force. It doesn’t matter if Ron Paul can win the White House or not. What does matter is that we don’t give up the fight against tyranny. The global elite have manipulated our lives for a century. Their schemes to destroy our currency, eliminate civil liberties, enslave us and our children, and spill our blood in the process are all clear and present dangers which must be resisted to our last ounce of strength. We must resist, or we must inevitably perish.

For my Amish friends, for my family, and for my country I commit myself to the noble cause of freedom. Now is not the time to vacillate or shrink from duty. Now is the time to rise and fight.

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The image used in this post was obtained from HERE and is basically unaltered. This article, excluding the material cited or the material which is included herein but written by other authors or material covered by other copyrights, is copyright © 2008, by Gary Shumway. Permission is hereby granted to reproduce and distribute it electronically and in print, other than as part of a book and provided that mention of the author’s web site www.redpills.org is included. (Email notification is requested.) All other rights reserved.
Gary Shumway is the author of Winging Through America and SCUBA Scoop.

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