Posts Tagged Oppose NAIS

USDA Pretends to Kill NAIS

USDA Signals NAIS is Dead

2/8/2010
Max Thornsberry

After a long-fought six-year battle, independent cattle producers have finally succeeded in stopping the National Animal Identification System (NAIS), which was an onerous plan conceived by the World Trade Organization (WTO) and promoted by the U.S. Department of Agriculture (USDA), domestic and multinational ear tag companies, as well as multinational meat packers and their closely aligned trade associations.

The battle was extremely lopsided. USDA had millions of dollars of taxpayer money — over $140 million to be precise — to develop and promote NAIS and to persuade state departments of agriculture and cattle industry trade associations to recruit as many independent cattle producers as possible into the ill-fated NAIS program. According to the Web site www.usaspending.gov, the National Cattlemen’s Foundation, part of the National Cattlemen’s Beef Association (NCBA), received over $2.1 million from the federal government in 2008 to promote NAIS.

Armed with millions of dollars and six years worth of joint government and processing-industry planning, how did NAIS get stopped?

The answer is that NAIS was stopped by the persistent, relentless pressure applied by a handful of non-conventional organizations that exclusively represented the interests of cattle farmers and ranchers, not the interests of the industrialized sectors of the U.S. beef supply chain. This was a David versus Goliath battle in which David won and the interests of independent cattle producers came out on top.

These recent victories by independent cattle producers, with far less political clout and economic power than their conventional beef industry trade association counterparts, strongly suggests that there remains a genuine reason for hope that independent cattle producers can reverse the present course of their industry — a course that is fast leading toward more and more corporate control over the U.S. cattle industry by beef packers that are capturing control over the live cattle supply chain, just as they have already captured control over both the poultry and hog supply chains.

The beef packers are now focusing their efforts on the feeding sector of the cattle industry by purchasing more and more feedlots (JBS recently purchased the nation’s largest feedlot company, Five Rivers Ranch Cattle Feeding, L.L.C.) and gaining increased control over the fed cattle market through the use of new cattle procurement tools, such as certain marketing agreements and formula-type contracts that effectively reduce the competitiveness of the fed cattle cash market.

As with every major policy issue victory, the real work begins now.

Now that NAIS has been scrapped, a new program needs to be developed to achieve improvements in the United States’ ability to quickly contain and control animal diseases. Independent cattle producers must remain directly involved in the development of this new program to ensure that it does not infringe upon their rights and privileges as did NAIS.

It is encouraging that when Agriculture Secretary Vilsack announced he was going to pursue a new approach to animal disease traceability, he also announced that the U.S. must strengthen its import controls to prevent the introduction of animal diseases at our borders. This is a high priority for independent cattle producers who intrinsically understand that we cannot continue importing diseases like BSE, bovine tuberculosis and brucellosis if we desire to maintain our industry’s reputation of producing the healthiest cattle in the world — a reputation that is the U.S. cattle industry’s competitive advantage in both the domestic market and the global market.

I encourage every cattle producer to take a new look at the relatively new organizations that have amassed uncanny successes for independent cattle producers despite seemingly impossible odds. Each of the organizations that brought us to where we’re at today is not likely to lead us in a new direction. But some of these new organizations will and they need your support to continue winning their fight to restore for the U.S. cattle industry the opportunity for U.S. cattle producers to maintain independent and profitable cattle-producing businesses all across the United States.

The future of the U.S. cattle industry is in your hands and will be determined by which organization you choose to support.

The NAIS that USDA was attempting to force down the throats of independent U.S. cattle producers, utilizing our own tax dollars, would have completely changed the way cattle farmers and ranchers do business.

While obtaining a premises ID number — the first step to a nationwide NAIS — required no effort, the second and third steps in the onerous WTO-mandated system would have been costly, difficult, and, I believe, would have generated rebellion on the range. Reporting the movement of every animal, once it left its birth farm of origin, was a completely unworkable system for producers, especially those operating in our most populous cow states, where the average cowherd size is 30 to 40 mother cows.

Imagine having to get your cattle in a chute, read the tags electronically, and report the numbers to USDA every time you moved a set of calves to another pasture, your Dad’s place, or sent a group of calves to the sale barn. Not only were you going to be required to read the tags electronically, but you were going to be required to report the tag numbers to the appropriate authorities within 48 hours of that movement, or you would be out of compliance and subject to enforcement fines: A range rebellion in the making, and completely unnecessary for a first world country like the United States.

At least for the time-being, the government has listened to the people. A spike has been driven into the heart of a one-world government’s dictatorial rule.

Maybe our Constitution is not dead?

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Jolley: USDA Tries Mouth-To-Mouth On NAIS

The Associated Press misreported this morning that “The USDA Abandons Stalled Animal ID Program.” A press release issued last Friday by the USDA hints at another fate.

Agriculture Secretary Vilsack announced that USDA will develop a new, flexible framework for animal disease traceability in the United States, and undertake several other actions to further strengthen its disease prevention and response capabilities.

Did you understand that statement? The USDA, after a 15 city listening tour last summer, has decided listening is highly overrated. They seemed to understand, acknowledging hearing “a wide variety of comments during the listening tour.”

A document on USDA web site said, “Some people were in favor of NAIS, but the vast majority of participants were highly critical of the program. Some of the concerns and criticisms raised included confidentiality, liability, cost, privacy, and religion. There were also concerns about NAIS being the wrong priority for USDA, that the system benefits only large-scale producers, and that NAIS is unnecessary because existing animal identification systems are sufficient.”

So they’re trying to re-invent the program, make it more palatable to people who signaled their willingness to stand at the farm gate, armed and dangerous, to prevent any part of a government mandated NAIS from creeping into their business.

If the USDA has trouble reading the tea leaves, let Lorrie Morgan explain it to you.

To be more specific, USDA Secretary Tom Vilsack said, “After concluding our listening tour on the National Animal Identification System in 15 cities across the country, receiving thousands of comments from the public and input from States, Tribal Nations, industry groups, and representatives for small and organic farmers, it is apparent that a new strategy for animal disease traceability is needed. I’ve decided to revise the prior policy and offer a new approach to animal disease traceability with changes that respond directly to the feedback we heard.”

What part of no don’t you understand?

The feedback he was talking about was clear, painfully so. Excruciatingly obvious. As plain as the nose on an anteater’s face.

It was “No. Not now. Not ever.”

Most every small farmer and rancher responded with the kind of “cold, dead fingers” response that would gladden the heart of Charlton Heston. Not to repeat myself but I attended two listening sessions; Jeff City and Omaha. The one lone pro-NAIS speaker in Jeff City never finished his spiel. Fearing for his safety, he fled a very hostile audience in mid-speech. The Omaha crowd wasn’t nearly as angry but their message was the same.

It was “No. Not now. Not ever.”

But an ever optimistic Vilsack announced these basic tenets of an ‘improved’ animal disease traceability program. The new plan will –

* Only apply to animals moved in interstate commerce;
* Be administered by the States and Tribal Nations to provide more flexibility;
* Encourage the use of lower-cost technology; and
* Be implemented transparently through federal regulations and the full rulemaking process.

“One of my main goals for this new approach is to build a collaborative process for shaping and implementing our framework for animal disease traceability,” said Vilsack. “We are committed to working in partnership with States, Tribal Nations and industry in the coming months to address many of the details of this framework, and giving ample opportunity for farmers and ranchers and the public to provide us with continued input through this process.”

May I call on Lorrie Morgan, again?

The USDA will convene a forum with animal health leaders for the States and Tribal Nations to initiate a dialogue about ‘possible ways of achieving the flexible, coordinated approach to animal disease traceability we envision.’ Let’s hope they invite all the stakeholders and be prepared to duck and cover.

Chuck Jolley is a free lance writer, based in Kansas City, who covers a wide range of ag industry topics for Cattlenetwork.com and Agnetwork.com.

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NAIS is one day closer to the regulatory grave

National Association of Farm Animal Welfare


Ag.Ed@nafaw.org

Official APHIS Factsheet to Veterinary Services 2-5-10 Q & A

http://www.aphis.usda.gov/publications/animal_health/content/printable_version/faq_traceability.pdf

There are 7 pages of government prepared repetitive gobbledy gooking. Within the code verbiage are signs of things to come, and thankfully things to end.

It says nothing about dealing with the only disease that USDA says is costing the US dairy industry a $200,000,000 loss annually — Johne’s. No acknowledgment for a valid test method and a valid vaccination is on the horizon for Johne’s, the only costly cattle disease in the nation.

After today, the states that are prosecuting livestock producers for NAIS non-compliance will be enforcing the beating of a very dead mule. How will states incarcerate Amish who refuse to sign up their premises when the USDA ends premises enrollment??

What will happen to the thousands of government employees who are given grants to enroll premises in NAIS? What will they do for employment; perhaps line up and take turns beating the mule.

Facts remain; the lowest pooper-scooper in a remote dairy barn knows more about costly animal disease and the priority of issues than the marble halls of USDA. Pray that USDA can, possibly — get it, someday.

National Association of Farm Animal Welfare, 2-5-10 Ag.Ed@nafaw.org

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Costs for USDA-Recommended Animal ID Package: $9,995

The Milkweed

Dairy’s best marketing info and insight
P.O. Box 10, Brooklyn, WI 53521 – (608) 455-2400 (c) 2002 – 2008 The Milkweed all rights reserved

by John Bunting

$9,995.00? $9,995.00??? NINE THOUSAND,    NINE HUNDRED, NINETY FIVE DOLLARS?????    On December 28, 2009, critics of USDA’s    goofy plans to mandate radio-frequency identification    devices (RFIDs) in all livestock got just the fodder    they need to set livestock country afire in protest:    the price tag for this absurd government mandate —    the National Animal Identification System (NAIS).    Forget USDA’s “cost-benefit” analysis claiming    that computer-chipped livestock ear tags would    cost about $3 to $5 dollars apiece. The cost of those    ear tags, even when purchased in minimum lots of    100, is peanuts, compared to the accompanying    hardware necessary to use those ear tags.

$9,995.00. That’s the “bundled startup kit” cost offered with a discount of $1,905.36, when compared to the costs of the components in the “startup kit,” if    those items were purchased separately.

$9,995.00 out-of-pocket costs so livestock producers    may comply with USDA’s intended mandate to require all livestock in the U.S. to be monitored with ear tags containing computer chips? In Missouri, for example, a hotbed of anti-NAIS, the average beef cattle operator has 35 head. In these money-losing times for beef ranchers, how can Uncle Sam demand livestock raisers shell out a minimum of $9,995 for a “startup kit” for this foolishness.

The December 28, 2009 press release said:
“Eriginate™ Corporation announced today the    approval of its eTattoo™ tag by the United States    Department of Agriculture (USDA). The approval    marks the first ultra-high radio frequency identification    tag (UHF RFID) and the first non-low frequency    tag (LF) to be approved for use with the ‘840’    Animal Identification Number (AIN).”

This private electronic devise is approved by    the USDA for use in the controversial National Animal Identification System (NAIS) program. USDA has promoted this program as a winning solution for everyone in animal agriculture.

Many persons in animal agriculture have objected for many reasons, including religious objections.

USDA has posted a cost/benefit analysis available at: http://animalid.aphis.usda.gov/nais/naislibrary/
documents/plans_reports/NAIS_overview_report.pdf

In the overview cost/benefit analysis, USDA explains the “Economic benefits in both the    domestic and international marketplace resulting    from enhanced traceability may be greater than the    cost savings realized during animal disease control    and eradication efforts.”

On page 5 of this same document, USDA    states, ” Tags and tagging costs vary among cattle    producers with 50 head from $3.30 to $5.22 per cow,    depending on current identification practices.” Well,    that cost/analysis is not exactly correct because the    eartags are the only low-cost element in the system.    In addition to the tags you need the reader or    scanner.

eTattoo™ conveniently has a “starter” kit.

$9,995!!! That “startup kit costs    $99.95 per animal!!!

This kit would be the basic requirement for a    small family dairy of say 50 milking cows. Replacement tags, and they certainly will be necessary, are a low $395 per hundred.

eTattoo™ claims, “Tags will accommodate    handwritten management numbers.” What exactly    is missing here? Anyone might think these fancy    tags would eliminate the need for “handwritten management    numbers.” What will government bureaucrats    and their anointed corporate beneficiaries conjure    up next?

Get yours while supplies last at:    http://www.etattootag.com

Company contact information:
Mailing address:
eriginate Corporation
PO Box 189
LeRoy, MN 55951-0189

Phone: (785) 694-3468
E-mail: Info@eriginate.com
Web site: www.etattootag.com

Harmful to small & medium farmers

Is USDA intentionally trying to destroy the nation’s small and medium livestock producers? USDA ultimately intends to mandate electronic livestock identification. Few small/medium livestock producers will be able to afford $10,000 for such technology. The margins in livestock have generally been negative. USDA has misrepresented costs for the NAIS program.

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Food Control is People Control

Saturday, January 16, 2010

Food Control is People Control

http://www.ruralheritage.com/stop_nais/readers05.htm

Stop National Animal ID
by Grant Hagan

When the Communists took over the Ukraine, the bread basket of Europe,
about 70 years ago, they destroyed or stole all food and animals, starving to death 7 million people. Today Zimbabwe, the bread basket of Africa, has had its farms destroyed and is on the verge of starvation. Is our country next?

Today Communism has become less visible. However, groups with the same
globalist views are nearing completion of their goals. Groups like the socialist Council of Foreign Relations [founded in New York in 1921 with the goal of ending American sovereignty, the membership of which has included several past presidents including Bill Clinton], the Trilateralists [a related group founded in 1973 for the purpose of seizing control of the United States government and  consolidating its political, monetary, intellectual, and ecclesiastical powers], Skull and Bones [a highly secret Yale University society whose select members have included some of the most powerful men of the 20th century, including President
George Bush] are having great success creating a world dictatorship. Most of their power has been acquired from purchased government officials.
Congress has, for example, depleted our industrial base by giving the unelected elitists at the United Nations World Trade Organization complete control of our trade decisions.

The coming National Animal Identification System (NAIS) is another prime example of this legislative road to enslavement [Assault on Small Farmers]. When in full force NAIS will assign all animals a land base (farm) and each animal will have a radio frequency identification tag. Every time a cow is sent off its land base to a sale, or a horse is ridden off its land base, government permission will be required. The global positioning in the tag will give Big Brother the ability to spy on you. I’m sure Stalin and Hitler would have been envious of such a system.

Like gun control, food control is people control. In addition to animal control, the elitists, with their patented genetically manipulated seeds, are becoming our
only source of seeds. So, contrary to “It can’t happen here,” It is happening
here!

Grant Hagan lives in St. Marys, Pennsylvania. His letter appeared in the Summer 2006 issue of Rural Heritage.

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E-Mail: info@ruralheritage.com

other articles on food control
http://www.answers.com/topic/food-as-a-weapon-of-war
http://www.hoover.org/publications/digest/6731711.html
http://www.schillerinstitute.org/food_for_peace/kiss_nssm_jb_1995.html
http://2012truth.com/2009/09/07/the-looming-food-crisis/

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16 Cattle and Farm Groups Urge Secretary Vilsack to Take a New Direction to Prevent Animal Disease Spread

Washington, D.C. — In a hand-delivered letter to U.S. Secretary of Agriculture Tom Vilsack, sixteen groups called the agency’s practice of using inadequate international standards and the OTM Rule to leverage global export markets into conformity with weaker disease standards “deplorable.” The OTM Rule was implemented in 2007 and authorizes the importation into the U.S. of older Canadian cattle that have a higher-risk for bovine spongiform encephalopathy (BSE).

The groups state they disagree with the “uncritical deference” that Vilsack has accorded the World Organization for Animal Health (OIE), which recently designated both the U.S. and Canada as ‘controlled risk’ countries for BSE. According to a letter R-CALF USA received from Vilsack , the agency believes the OIE’s designation provides assurance that measures are in place in both countries to manage ‘any possible risk of BSE in the cattle population,’ and that cattle and beef can be ‘safely traded by both nations.’

But the groups state that USDA is wrong to rely on the weaker OIE standards and that Vilsack’s stated position is inconsistent with Congress’ mandate “to protect animal health and the health and welfare of the people of the United States by preventing the introduction into or spread within the United States of BSE.” The groups urged Vilsack to carry out his congressional mandate by rescinding the OTM Rule.

The groups state also that Vilsack’s position is directly contradicted by his agency’s own risk assessment model that predicts that under the OTM Rule, the U.S. “will introduce 19 BSE-infected cattle from Canada over the course of 20 years,” and two U.S. cattle would become infected. In addition, the groups state that USDA “estimates the cost to U.S. cattle producers, for the privilege of begin exposed to a heightened risk for BSE from Canadian cattle and beef, would be over $66 million per year (or approx. $1.3 million each week), for which no c! ompensation can be obtained from anyone.”

The letter states that the OTM Rule is a human and animal health issue. “Clearly, the OTM Rule is increasing the risk of introducing BSE into the U.S. from Canada, increasing the risk of infection of BSE in both U.S. cattle and in humans, and causing tens of millions of dollars in financial losses for U.S. cattle farmers and ranchers.”

Along with R-CALF USA, the following 15 organizations joined the letter to urge Vilsack to immediately rescind the OTM Rule: Buckeye Quality Beef Association (OH), Cattle Producers of Washington, Colorado Independent CattleGrowers Association, Independent Beef Association of North Dakota, Independent Cattlemen of Nebraska, Independent Cattlemen of Wyoming, Kansas Cattlemen’s Association, Kansas Farmers Union, Missouri Farmers Union, National Farmers Organization, Nebraska Farmers Union, Nevada Live Stock Association, Oregon Livestock Producers Association, Ozarks Property Rights Congress (MO), and the South Dakota Stockgrowers Association.

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The Fight for America’s Farms in Wisconsin: Marti Oakley Reports

The Fight for America’s Farms in Wisconsin: Marti Oakley Reports

“One has not only a legal but a moral responsibility to obey just laws. Conversely, one has a moral responsibility to disobey unjust laws. I would agree with St. Augustine that ‘an unjust law is no law at all’.” (Martin Luther King – Letter from Birmingham Prison, Alabama)

Wisconsin’s “war” against agriculture — is it the blueprint for a NAIS nation?

It looks like the war of the elites against American agriculture is starting in Wisconsin. Marti Oakley, of The PPJ Gazette, reports from the front lines:

That M on the police might as well stand for Mars -- ya gotta wonder if aliens are behind this undermining of human life support systems -- also known as.... farms.

That M on the cops might as well stand for Mars — you really have to wonder if aliens are behind this undermining of human life support systems — also known as…. farms. I mean what group of human beings in their right mind would do this to themselves? Great pic from Deesillustrations.com

The first thing they did when they got the authority to write rules… was to grant themselves the authority to conduct warrantless searches. Wisconsin is in the process of coercing farmers and backyard producers … into NAIS, and the accompanying Premises ID program, by threatening to withhold any of the licenses they control.” Paul Griepentrog

In the course of researching various topics, running down leads on information and ferreting out the plans behind the public propaganda used to infringe on one right after another, I sometimes stumble across someone who has so much verifiable information, I am left astounded. This was the case when I happened across a gentleman farmer named Paul Griepentrog while researching the laws and bills about Premises ID and the National Animal Identification System (NAIS).

I already knew the mandatory law had been bought and paid for in Wisconsin through the use of a USDA “cooperative agreement” to the tune of $35 million.

In a recent interview I asked Paul to answer a few questions about what is really happening to Wisconsin residents who are being forced onto these illegal programs:

Q: Does the Animal Health Protection Act of 2003 actually authorize the Animal Identification System or Premises ID?

Will future history books tell the truth of what went down in America in the first decade of the 21st century?

Will future history books tell the truth of what went down in America in the first decade of the 21st century?

A:There is nothing in that bill giving them authority to create or establish the National Animal Identification System (NAIS). That law has been misquoted saying that it is the authority for NAIS. We have repeatedly sent letters to USDA and Tom Vilsack asking him to show the section of that law that gives the authority but he refuses to answer or acknowledge the letters.

Q: Has the USDA, in collusion with the Wisconsin AG department, threatened any farms that you know of?

A: Dwayne Brander on behalf of Dr. McGraw, Assistant State Veterinarian, goes out to farms telling them that if they don’t renew or register their premises in the State of Wisconsin they will file suit against them for failing to comply, using the county DA and calling it a civil forfeiture.

Wisconsin is in the process of coercing farmers and backyard producers in an effort to force them onto NAIS and the accompanying Premises ID program by threatening to withhold any of the licenses they control and would refuse to give the license unless you signed up.

Q: Is there a part of the law in Wisconsin that allows for fines and imprisonment based on the sole allegations of these agencies or representative personnel from USDA or DATCP in Wisconsin?

A: Here is section 95 from the Wisconsin bill implementing the “voluntary” NAIS/Premises ID law:

CHAPTER 95

ANIMAL HEALTH

95.23 Disease investigation and enforcement.

95.23(1)

(1) Authorized inspectors and agents of the department may enter at reasonable times any premises, building or place to investigate the existence of animal diseases or to investigate violations of or otherwise enforce the laws relating to animal health. Any animals or materials suspected of being infected may be examined or tested. No person shall obstruct or interfere with such investigation or enforcement work, or attempt to do so, in any manner, by threat or otherwise.

95.23(2)

(2) Upon request of an authorized inspector or agent of the department,sheriffs and police officers shall assist in the enforcement of the laws relating to animal health.

95.99 Penalties.

95.99(1)

(1) Any person who violates this chapter, or an order issued or a rule adopted under this chapter, for which a specific penalty is not prescribed shall, for the first offense, be fined not more than $1,000; and for any subsequent offense fined not less than $500 nor more than $1,000, or imprisoned not more than 6 months or both.

95.99(2)

(2) The department may seek an injunction restraining any person from violating this chapter or any rule promulgated under this chapter.

95.99(3)

(3) A person who violates this chapter or any rule promulgated or order issued under this chapter, for which a specific penalty is not prescribed,may be required to forfeit not less than $200 nor more than $5,000 for the first offense and may be required to forfeit not less than $400 nor more than $5,000 for the 2nd or subsequent offense committed within 5 years of an offense for which a penalty has been assessed under this section. A forfeiture under this subsection is in lieu of a criminal penalty undersub.

~~~~~~~~~~~~~~~~~~~~~~~~~~

Q: Do citizens have the right to demand a full disclosure of the exact laws and basis under which USDA and Wisconsin have charged them? Is there any defense against these attacks?

A:There seems to be none. In the cooperative agreement it states all applicable federal laws shall apply. There are certain major State and Federal Constitutional issues that these laws are in conflict with.

Q: Who exactly is asking for this information?

A: The Department of Agriculture, State of Wisconsin administered by Assistant State Veterinarian, Dr. Paul McGraw; both knowing this has nothing to do with livestock or food safety. This comes from The World Trade Organization and their trade program OIE. http://www.oie.int/eng/en_index.htm World Organization Animal Health.

Q: Where is the information stored? For what purpose?

Are rich folk buying up stock in tag making companies

Are rich folk buying up stock in tag making companies

A: Initially intake is at state level, and then it moves through forms records management plan. There are different steps on how they process this information. From everything I read, a disease outbreak would give state, federal and international interest’s access.

Q: Who is storing the information?

A:Wisconsin Department of Agriculture and then to Wisconsin Livestock Identification Consortium with (WLIC) as final repository in Canada. The WLIC is comprised of various agriculture groups, breed associations and companies selling RFID tags.

Rep. Obey & Sen. Kohl helped to get WLIC started and moved the data base to Canada. The head of WLIC initially was Gary Tauchen who is now a Wisconsin representative and sitting on the house AG committee.

In my own case, I have been registered twice after the fire number on my property changed. Once under the original number and my name and again under the newly assigned number and my farm name; I did not register for Premises ID on either occasion and was signed up without my knowledge or consent.

Q: If the WLIC is listed as the last repository of data mined information, how did files on Wisconsin agricultural properties end up being stored in Canada?

A:WLIC with the help of Rep. Obey and Sen. Kohl although I don’t know for sure how this was accomplished. The intention was to avoid any Freedom of Information Act (FOIA) request or open information requests until they passed the 2008 Farm Bill and included a provision in that bill saying that these files would not be available to FOIA requests.

Q. Who had access to these files when they were outside the country?

A: We don’t know. Once it was outside US jurisdiction we had no way of knowing.

Q: Are you able to get copies of your personal file from the Canadian data bank?

A: I was able to obtain the premises information pursuant to the forms records management plan. To my knowledge I am only the second person to do so.

Q: We know these programs have nothing to do with tracking animal disease and are actually meant to end competition for industrialized agricultural interests, and to seize control of agricultural lands and livestock….who are the actual players that will benefit from these programs?

A:The big corporate industrialized agriculture operators….Cargill, Tyson, Monsanto and others, because they would see the end to competition and obtain virtually full control over all agriculture.

Q: Are Wisconsin politicians either state or federal willing to speak to you about NAIS, Premises ID or the fake food safety bills?

A:On the Federal level, Sen. Kohl and Rep. Obey will not take my calls.

(*Writer’s note: I made my own calls to these offices and when I stated what I was calling in reference to, the staffers got really nasty and then hung up)

In fact Sen. Kohl’s staffer, Kim Cates’ husband is on the Agriculture Consumer Protection Citizen board. He would not even meet with John Kinsman of Family Farm Defenders to discuss the issue.

On the state level are the continuous lies. These people will say Premises ID has nothing to do with NAIS. They say this even though they have been shown the cooperative agreement between USDA and Wisconsin DATCP outlining Premises ID as the first step. They refuse to look at or acknowledge the legal documents.

DATCP had a document on the Wisconsin Legislative information Bureau site saying that the Amish don’t have any problem with this. If the Amish don’t have a problem with it why are they suing Emmanuel Miller Jr., an Amish from Clark County?

Steve Kagen would not address our concerns and he’s on the US house Ag sub- committee that held a hearing on NAIS and is also involved in the food safety bills and won’t address our concerns even there. He is working right now to get funding to move Wisconsin into phase II of NAIS which is the mandatory chipping and tagging of all animals.

I will say that Sen. Feingold has been willing to listen to our concerns both in his Washington office and in the state office.

Although there is a bill in Wisconsin which would restore voluntary participation I feel it is nothing more than an attempt at political redemption by the same people who passed the mandatory bill to begin with, in that they are fully aware that this bills will be sent to the House Ag committee and never see the light of day. This is merely political posturing…. The house, senate and government are all controlled by Democrats. This may be nothing more than a smoke screen while they make mandatory phase II which is the tagging and chipping, which can’t be done unless you have a Premises ID.

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Paul Griepentrog shows that, in the end, what was billed and sold to Wisconsin farmers and herders as a strictly “voluntary” system turns out to be a mandatory system operated much like a police state enforcement policy. There can be no doubt, especially in light of the hyped up investigation and enforcement policies that this law in Wisconsin is less about disease and more about property seizure and forfeiture.

Wisconsin is the blueprint for the remaining states: what happens there is going to happen to all independent ranchers, farmers and producers across the country if any of these fake food safety bills, or National Animal Identification System (NAIS) is passed into law.

© 2009 MartiOakley

And next up, an excerpt from “A view of NAIS from Wisconsin”, by Walter Jeffries

“Wisconsion is the first and only state to implement mandatory Premise ID , the first step of the USDA’s proposed National Animal Identification System ( NAIS ). From what I hear it is a mixed bag. On the one hand Dr. Wiemers of the USDA commended Wisconsin for having registered 400% of their horses already. On the other hand I have received personal communications from a number of Wisconsonites who say they have not registered and don’t plan on doing so. Below is a letter from one such Wisconsin livestock owner:

Walter, Premise ID and NAIS have already been passed in Wisconsin, as you probably know. I have seen a lot of farm programs in my 66 years, but this is the most ridiculous one ever presented. I don’t see more ag. disease now than there was 50 years ago. I am not certain it is designed to hurt the small farmers, though it will I see it more as a result of globalization. For [Michael] Johanns , [USDA Secretary of Agriculture] to cease testing cattle for BSE, and commensurately implement a device for tracking this disease, is incongruous. In addition, cattle are still ingesting blood and slaughterhouse waste, in their feed… how stupid is this?

These folks are none too pleased about having NAIS shoved down their throats.

These folks are none too pleased about having NAIS shoved down their throats.

I will not comply as long as I do not receive WRITTEN notice from Madison. And even then I will go down kicking, claiming this is NOT constitutional. The farmer who rents my land has not registered his premises either, and he raises beef. I do not know anyone who has registered, but then I only know 3 farmers, because the encroaching development has taken over all the farmland in my area. The farmer closest to me raises both organically fed beef and bison…he does not object to NAIS. I suspect he is registered due to selling bison meat to restaurants. I don’t know how the third one feels…. I have not seen him for so long.

The members of Wisconsin Against NAIS are still fighting this legislation, with a vengeance. Some talk about Big Brother , some feel the next step is tracking US citizens, some believe the factory farmers want the “little guy” out of business, some have major concerns NAIS is an invasion of privacy, others find it frightening, others worry about the cost. They have discussed organizing a protest at Madison, our capitol. I have written to my congressman and both US senators. All three are pro-NAIS. (sigh) I don’t think our state senators will revoke their decision to pass NAIS. They seem to feel WI is a leading example….. Hah! This state is usually the last on the list for accepting any new innovation….”

Read the whole story here.

Read Walter Jeffries’ blog here.

Pictures added by the Bovine from internet sources.

And finally, an upbeat postscript: HR 2749 Killed (for now) on Floor of U.S. Congress – An excerpt:

“John Dingell came up six or seven votes short today, and failed to get food safety reform legislation passed through Congress.

Dingell, the once powerful Michigan Democrat who lost his chairmanship of the Energy & Commerce Committee before the start of the 111th Congress, fell just short of getting the necessary two-thirds majority vote to suspend the rules and adopt H.R. 2749 as amended.

The House voted 280 in favor and 150 against suspending the rules and passing H.R. 2749. Twenty-three Democrats voted with 127 Republicans to deny Dingell the two-thirds majority vote required under the rules. Fifty Republicans voted for the bill that Dingell had carefully crafted with help with Texas GOP Rep. Joe Barton.

While the proponents of the food safety legislation dominated the floor debate that stretched into a second hour, House Minority Leader John Boehner, R- Ohio, compared the late number of rewrites of the food safety legislation filed with the House Clerk as repeating the bad behavior on the part of the Majority that was used to get the stimulus bill passed. “Did anyone read this bill?” Boehner asked….”

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FDA, FSIS TALK TRACEABILITY ~~ government agencies

from FOOD SAFETY NEWS DISCUSSION

by John Munsell ~~ 12-30-09


After implementing policies for many years which complicate, if not make impossible, tracebacks to the source, USDA/FSIS seems to indicate it is willing to consider a midstream change in its attitudes, and policies, regarding Tracebacks to the TRUE ORIGIN of contamination.The December 9 issue of Dow Jones also refers to the upcoming January USDA hearing, but no specific date has been set. One of many concerns I have is that the agency may well attempt to produce yet another prosaic Notice/Directive/Policy which multiplies words, but accomplishes nothing, the primary objective being to disingenuously and piously portray USDA as America’s ultimate public health agency. The agency’s historical refusal to traceback to the origin is readily understood.

First of all, it is pertinent to note that E.coli and Salmonella are “Enteric” bacteria, which by definition means that they emanate from within animals’ intestines, and by extension proliferate on manure-covered hides. Retail meat markets (insert Lunds/Byerlys et al), restaurants (insert Sizzlers and dozens others here), and the majority of meat processing plants (review this century’s recalls) do NOT slaughter, thus do not have animal intestines or manure-covered hides on their premises. Therefore, it is reasonable to conclude that the vast majority of E.coli and Salmonella-laced meat is caused by sloppy kill floor dressing procedures. Well, why doesn’t USDA aggressively trace back to the slaughter plant origins? If tracebacks were successfully accomplished which reveal that the contamination ORIGINATED at a slaughter plant, a public backlash would discredit both the agency and the slaughter establishments. Why? Because successful tracebacks would reveal (1) that the big slaughter plants continue to ship tonnages of contaminated meat into commerce, bearing the official USDA Mark of Inspection; and (2) the tracebacks would reveal that the agency is asleep at the wheel at the biggest plants, by official agency design. Why do I state that? Because the current form of meat inspection, which is called Hazard Analysis Critical Control Point (or HACCP) deregulated the largest slaughter facilities. Prior to HACCP, the agency promised the industry that under the HACCP protocol, (1) the agency would maintain a “Hands Off” non-involvement role, (2) the agency would no longer police the industry, but the industry would police itself, (3) the agency would disband its previous command & control authority, and (4) each plant would write its own HACCP Plan, and the agency could not tell the industry what must be in their HACCP Plans. True to its word, USDA has fully lived up to its pre-HACCP promises, but only at the deregulated largest plants. In stark contrast, the agency has used HACCP to hyper-regulate the small plants. These differences are begging for a movie or book to expose the agency’s true intentions, which are focused on justifying USDA’s semi-retirement at the biggest plants, while hagriding small plants out of existence.

Today, 88% of feedlot-fattened steers and heifers are killed at the Big 4 packer plants, which enjoy political clout and the economic wherewithal to force USDA into paralysis. The agency lives in fear, knowing that if it attempts truly meaningful enforcement actions at the big packers, the agency will be defending itself in court, and for good reason! Realizing that USDA promised to maintain a “Hands Off” non-involvement role under HACCP, that it would no longer police the industry, and would jettison its previous command-and-control authority, the agency has knowingly painted itself into a corner which prevents it from forcing changes onto non-compliant big plants. USDA fully deserves to lose such litigation, and will, so chooses to avoid litigation. So, to circumvent this delicate problem, the agency has implemented policies (some of which are not written) which prevent tracebacks to the origin.

We should not be surprised when we continually experience these ongoing outbreaks and recurring recalls, because both (1)USDA and (2)litigation have focused its sanctions against the downstream destination facilities (restaurants, retail meat markets, and further processing plants) which have unwittingly purchased meat which was previously contaminated with invisible pathogens. Until USDA is willing to Force the Source, rather than Destroying the Destination, America is virtually guaranteed ongoing outbreaks.

USDA is totally opposed to putting Bill Marler out of business, and in fact is Mr. Marler’s ultimate ally by promoting the rights of the big slaughter plants to continue producing enteric bacteria-laced meat with virtual impunity. Why does USDA appear to have experienced a sudden change in heart regarding Tracebacks? I propose that since successful tracebacks have been accomplished for melamine-laced products, spinach to a mere handful of California farms, as well as tracebacks of lettuce, peppers, peanut butter, etc, USDA’s historical inability to traceback to the slaughter plants of origin has become monumentally conspicuous in comparison. And think of the irony of this historical fact!

Although FDA has inspectors in produce plants only once every few years, the agency has successfully accomplished these tracebacks. USDA on the other hand, has inspectors in every meat plant every day, yet is strangely unable to match FDA’s success in performing tracebacks. Perhaps the Obama administration is to be credited with the USDA’s born-again metamorphosis in its alleged desire to suddenly perform tracebacks to the origin of contamination. I can guarantee everyone one thing: we had best be closely watching every statement USDA makes in its January hearing, because the agency’s past performance in this area proves that USDA fears big packer clout more than it fears public health outbreaks.

John Munsell

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NAIS: Life Support ~~ Dead on Arrival

No sooner have most people pronounced NAIS dead-on-arrival, than a number of recent events may have breathed life back into the U.S.A.’s National Animal Identification Scheme. A combination of market forces aligned with a simplified tracking technology, and some rare positive news may have reinvigorated USDA’s moribund, voluntary animal traceability initiative.

First the news headlines. Even though the U.S. House of Representatives had voted to cut off funding for the NAIS as part of the Farm Bill, a joint House-Senate conference committee agreed a few weeks ago to continue funding the program to the tune of $5.3 million for fiscal year 2010-2011. This funding is a reduction from the $14.2 million authorized for last year and less than the $14.6 million the Senate approved, but the program will continue. However, a growing number of Congressional members have made it clear they want to see effective leadership from USDA to dispel some of the more egregious NAIS rumors running unchallenged in the countryside (e.g., backyard farmers with only a few chickens for home use or sale to friends will have to tag and track each animal). They also want to expand the number of farms and ranches that have registered with the NAIS premises database from the current anemic 13% to closer to the 90% needed for an effective national system.

The second piece of news for NAIS supporters is that U.S. District Judge Rosemary M. Collyer in Washington, D.C., dismissed a civil suit filed by the Farm-To-Consumer Legal Defense Fund and a group of Michigan cattlemen against the USDA and the Michigan Department of Agriculture (MDA) over the National Animal Identification System (NAIS). The group’s suit, filed last September, sought to enjoin the implementation and enforcement of NAIS. The suit was dismissed primarily because Judge Collyer ruled the program was voluntarily adopted by state departments of agriculture and was not federally mandated. Should NAIS become mandatory, sorry — the judge has already ruled.

Even with a bit of good news, the large opposition anti-NAIS forces continue to rally their troops by claiming that NAIS is overly burdensome, and is unnecessary because existing livestock records, such as brands, ear tags, veterinary logs and auction barn records do a good and economical job of tracking cattle movements. Dr. George Teagarden, the Kansas state veterinarian, agrees that the current record-keeping system can be used “to find the animals in question, but it can be months after the fact.” According to Dr. Teagarden, this time lag isn’t nearly fast enough and he cautions, “A highly contagious animal disease will devastate this country.” He underscores this dire prediction by noting that in Kansas in a single month cattle from all 48 of the Continental U.S. states arrive at least once a month. The speed of commerce is too fast to be handled by the paper-based system.” Dr. Teagarden is also aware that history does not record any such “devastating” disease to affect Kansas since Foot & Mouth was eliminated in the late twenties. His pandemic prophecy is not a fear to the majority of livestock producers in Kansas or the nation, however those hovering inside the beltway still listen.

Apparently, a number of national governments agree with Dr. Teagarden, and recently several have made or are poised to move their systems from voluntary to mandatory. Within the last few months these key countries have made major moves towards mandatory traceability; moves that are likely to impact USA policy and USA producers.

It is important to understand the difference in other countries. Australia and Canada produce 60% more beef than their country consumes and absolutely must protect and increase export sales. Totally different, the US in 2008, according to the NASS, exported $2,876,906,000 in wholesale beef, but imported $4,764,392,000. For 21 years the US has not produced enough beef to feed the nation. The difference in the urgency to export US beef is drastic. If the US exports more beef, they, in turn must import that exact amount more to feed the nation. In that respect, the US is depending on imports and has no surplus for export at all. All beef export from the US is simply a trading process that does not profit producers, but only those directly related in the selling and buying.

Brazil. Brazil, also producing much more than is being consumed, has just announced that by 2011 all livestock producers will be required to participate in a mandatory traceability system. The new system will rely on simpler technology than the current, voluntary SISBOV system which is RFID-based, and every segment of the Brazilian supply chain, from cow-calf operator to slaughter facility including transporters will be required to provide a complete chain of custody records. Real-time electronic record-keeping is not being mandated, but standardized record-keeping whose data can be transmitted via Internet portals to centralized databases will be used. The SISBOV system will continue to exist for those who want to use it, but the expectation among Brazilian officials is that most producers will use the standardized, simplified paper-based system. On a world export basis, the countries with the most compliance costs will be the least competitive.

Korea. South Korea has instituted a traceback system on domestically raised beef, and has indicated that it would require traceback on imported product by 2010.

Japan. The Japanese government has had a domestic animal identification system in place for several years, and on three different occasions the then-minority political party, the Democratic Party of Japan, had unsuccessfully tried to pass legislation that would require the same level of traceability for imports. In August the DPJ successfully became the controlling party for the first time in a long period, and newly appointed Prime Minister Yukio Hatoyama has vowed to once again try to revise the Beef Traceability Law. He doesn’t have control of the Upper House of Parliament, but he may be able to persuade his two coalition partners to go along.

How do these foreign government actions impact the U.S. meat industry? The Brazilian action probably has less direct impact on the US than do the Asian actions, because the Brazilian action was aimed at broadening acceptance of Brazilian beef in the EU. There will be some impact, though, because the largest of the Brazilian meat companies, JBS, is also one of the major U.S. meat producers so there will likely be some technology transfer from Brazilian ranches to their U.S. counterpart.

A major key to Brazilian acceptance of a mandatory livestock traceability system by Brazilian legislators was the simplification of the system of initially registering an animal and then tracking its movements from birth to export. The predecessor voluntary system in Brazil known as SISBOV is an RFID-based identification system with real-time electronic data collection and transmittal. While effective, this system is technologically sophisticated and beyond both the economic means and technological understanding of a large percentage of Brazilian producers. Embracing and actively promoting a simplified registration and tracking system by USDA, we believe, will go a long way towards helping reduce opposition to NAIS.

Even with all of these developments, make no mistake — NAIS is still on life support, and it may still die. But when the marketplace speaks and producers begin to learn the US is and has been a net import country, and no export markets are necessary at all, NAIS becomes even closer to true and lasting death!

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NAIS privacy not black and white issue

As NAIS becomes a less relevant, useless, bad USDA idea, BEEF Magazine, and other smaller circulation media, grope in the dark hunting some simple benefit, or some lack of pain to encourage NAIS implementation. A wheel barrow load of ideas have been falsely exploited wrongly promising virtues of, profitable source verification, export sales expansion, world trade compliance, useful carcass data for breeders, and even (ho ho ho) economy of application.  All of these fail to hold water, as this article reveals, the NAIS proposed data is “FOR PRIVATE USDA EYES ONLY.”  None of the above promises, virtues, claims or assumptions are of any value to US ranchers, nor ever were.  USDA has squeezed the NAIS purpose down to, “nothing more than information from a phone book,” according to USDA’s chief veterinary officer, John Clifford.
Snicker through this December 14, 2006 Iowa Farmer Today article, from their archives, resurrected from the dead, for the December 2009 issue, designed to entice livestock producers to fear not, and try to dance with NAIS one more song.  The thrust — bring in enough attorneys and it can be simplified enough to be palatable?    What!!!
Darol Dickinson, www.naisSTINKS.com

Financial Sense Editorials

NAIS privacy not black and white issue

By Gene Lucht and Jeff DeYoung, Iowa Farmer Today
Thursday, December 14, 2006 8:27 AM CST

Privacy has been a central issue in the debate over whether to make a National Animal Identification System mandatory or voluntary.

“It’s a legitimate concern,” says Doug O’Brien, a staff attorney at the Drake University Agricultural Law Center in Des Moines.

But, O’Brien, who also works at the National Agricultural Law Center at the University of Arkansas, says the issues are not black and white. Instead, they are shades of gray. Many could be addressed in the drafting of legislation that could be written to implement a national system.

“It’s fairly complicated,” O’Brien says of an ID program. “The ground is shifting on this.”

But, in the debate over a mandatory vs. a voluntary plan, privacy has been a driving factor.

John Clifford, USDA’s chief veterinary officer at the Animal and Plant Health Inspection Service (APHIS), agrees privacy has been a central issue.

“Confidentiality is definitely a concern to the private sector,” Clifford says. “We will have the premises identification database, which is nothing more than information from a phone book.

“Federal law will protect the confidential information from disclosure. We will have access to that data in the event of an occurrence.”

O’Brien says that could be addressed in a mandatory system.

There are really two confidentiality issues, he explains. The first is over whether information about animals and their owners could be gotten from the government through a Freedom of Information request. The federal Freedom of Information Act requests would appear to apply to any information gathered by the government about animals.

But, O’Brien says there are nine exemptions to the act that are stipulated in the law, and several could reasonably apply to this situation. For example, there is an exception for confidential business information. Another protects released information that would make it difficult to run a program. These items have been factors in the federal price-reporting law.

Those concerns could be addressed by writing specific statute language that would prohibit such release of information.

The second concern is the potential for government agencies to share the information gathered for a government program.

Again, that could be handled through specific language in a new ID law or it could be part of language to be included in contracts between farmers and the government, O’Brien says.

There are privacy concerns with private ownership of information in a voluntary program.

Farmers might want to make sure federal code or contracts with those private groups would ban the selling of sharing of that information with private groups that might try to use the information for their private gain.

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