Posts Tagged Food Safety

Democrat’s Secret Attack on Agriculture with Food Safety Bill

Democrat’s Secret Attack on Agriculture with Food Safety Bill

Monday, 22 November 2010 12:42 Chuck Justice

The Left is notorious for their friendly-sounding nomenclature of bills.  The American Recovery and Reinvestment Act was the phony stimulus bill; the Patient Protection and Affordable Care Act is Obamacare; Wall Street Reform and Consumer Protection Act is Wall Street regulation.  Each of these monstrosities have the same thing in common: they do the exact opposite as they’re advertised.  And that’s why S-510, the Food Safety Modernization Act needs to be stopped from turning into law.  It goes to the Senate floor for a vote the day after Thanksgiving.

This is not the Democratic party that everyone grew up with – it’s been hijacked by some of the most radical, anti-American individuals.  Make no mistake, S-510 is no difference than Obamacare.  If this passes the Senate, the House has already said they’ll pass it in its current form so it can be sent to the president.  Liberals still control the House in this lame duck session, so it’s highly likely that they’ll bundle it up with H.R. 4729, the Food Safety Enhancement Act of 2009, which the House passed and is outline below.  If passed, the government will now not only control your health care, but everything you eat.

To sum up S-510, or the food bill for short, it gives the FDA authority and power for additional enforcement, including fines, penalties, license revocations and new requirements, and control over processes and harvest.  All of this will add additional cost, which will just get passed on to the consumer, but that’s not even the worst aspect of the bill.  Here are some of the troubling elements:

  • Puts all US food and all US farms under Homeland Security and the Department of Defense in the event of contamination or an ill-defined emergency.
  • Would end US sovereignty over its own food supply by insisting on compliance with the WTO, thus threatening national security.
  • Would allow the government, under Maritime Law, to define the introduction of any food into commerce (even direct sales between individuals) as smuggling into the US.
  • Imposes Codex Alimentarius on the US, a global system of control over food.
  • Would remove the right to clean, store and thus own seed in the US, putting control of seeds in the hands of Monsanto and other multinationals, threatening US security.
  • Includes NAIS, an animal traceability program that threatens all small farmers and ranchers raising animals.
  • Would allow the government to mandate antibiotics, hormones, slaughterhouse waste, pesticides and GMOs.
  • Uses good crimes as the entry into state power and control.

So, how do you think that’s going to impact the agriculture industry?  Well, it only gets better if the House bundles it together with HR 2749.  Here are the hidden details of it:

  • $500 annual registration fee on any “facility” that holds, process or manufactures food – “farms” are exempt.
  • Empower the FDA to regulate how crops are raised and harvested – this would eliminate organic farming and lead to the forced purchase of products as mandated by the government.
  • FDA would be granted the power to order a quarantine of a geographic area, which includes “prohibiting or restricting the movement of food or any vehicle being used or that has been used to transport or hold such food within the geographic area.”
  • FDA has the power to make random and warrantless searches of the business records of small farmers and local food producers without evidence that there’s even been a violation.
  • Creates severe criminal and civil penalties for each violation

The ambiguity is intentional.  For example, the power to quarantine a geographic area, including the transportation of food, extends well beyond food safety.  Think about people that go grocery shopping – easily 90% of Americans – they transport food; it has to get home somehow.  Notice how individuals and consumers aren’t exempt.  That’s because liberals want to control an individuals every move because they feel the individual is incapable of making their own decisions.

There is a common trend with the radical liberals in Congress:  all bills need to be passed so the country can see what’s in it.  Nobody knows who wrote the bill; Congressmen don’t even know what’s in it because special interest groups write the bills on their behalf; can we say shadow government?  Or even better, can we say spooky George Soros and his plethora of organizations hell-bent on destroying America.

This food bill needs to be stopped.  A government that has this much control also has the power to take everything away.  Between Obamacare controlling your health care and the food safety bill putting control in the hands of the fourth branch of government – the unelected administrative branch – America is going down a very dangerous path.  Unfortunately, this is what the liberals want.

Chuck Justice is the editor-in-chief for Habledash.

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , ,

USDA lets more tainted meat get by

So, I have to wonder where is USDA in this story? Aren’t they on site inspecting this meat? Where are they? How many of their inspectors have been fired over this? How many Supervisors have been sent to Fairbanks Alaska for the Reindeer inspection program? Probably none! I see USDA as a major source of this problem.
-Kidron


Jolley: Agonizing Over Another Too Large & Unnecessary Recall

01/19/2010 08:49AM

On Monday, Ann Bagel Stork, an editor with Meatingplace.com, reported that Huntington Meat Packing Inc, recalled approximately 864,000 pounds of beef products that may be contaminated with E. coli O157:H7. The USDA’s Food Safety and Inspection Service discovered the problem “while conducting a Food Safety Assessment, which ultimately prompted a further investigation of establishment records. The investigation is ongoing.”

The following products, consisting of all ground beef products produced by the plant from Jan. 5, 2010, to Jan. 15, 2010, are subject to recall:

• 40-pound boxes of “Huntington Meats Ground Beef”
• 40-pound boxes of “HUNTINGTON MEAT PKG. INC. BEEF GROUND FOR FURTHER PROCESSING”
• 40-pound boxes of “BEEF BURRITO FILLING MIX”
• 10-pound boxes of “IMPERIAL MEAT CO. GROUND BEEF PATTY”
• 20-pound boxes of “IMPERIAL MEAT CO. GROUND BEEF PATTY”
• 10-pound boxes of “El Rancho MEAT & PROVISION ALL BEEF PATTIES”

While it was distressing that the first recall of the New Year only took a few days to happen, there are several other non-reported issues that should strike the industry with the same impact as a 340 pound tackle hitting a 220 pound quarterback. Or a two ton wrecking ball smacking the side of a 100 year old building. Or listening to your dentist saying, “This is going to hurt a little bit.”

Issue #1: Why did it take an FSIS Food Safety Assessment to find the problem? Where were Huntington’s people? Do they need to bring in outside resources? Is every company in the U.S. that does grinding prepared for an immediate FSA?

Issue #2: Assuming no weekend work, they recalled nine days worth of product. Whatever happened to batch production? Doing it right should mean a day’s worth pulled out of commerce, maximum.

Issue #3: Test and hold (or as Ann Wells, Director of Scientific and Regulatory Affairs at the North American Meat Processors Association, corrected me months ago: “hold and test”) all of a sudden sounds like cheap business insurance.

The answer to Issue #1 is an FSA will find the weak link in your business. If you’re not ready for it right now, get the help you need. Right now.

The answer to Issue #2 is the same as the answer to Issue #3. Batch production/hold and test. Think holding and testing a day’s worth of production is too expensive? Huntington called back at least nine day’s worth of production instead of a single day. If you’re still a doubter, let’s go back to August 21, 1997 when the granddaddy of all recalls happened:

WASHINGTON (CNN) — The nation’s largest beef recall got a whole lot larger Thursday, as Hudson Foods moved to take 25 million pounds of ground beef off the market at the behest of the U.S. Department of Agriculture.

Chuck Jolley is a free lance writer, based in Kansas City, who covers a wide range of ag industry topics for Cattlenetwork.com and Agnetwork.com.

http://www.cattletradercenter.com/Jolley–Agonizing-Over-Another-Too-Large—Unnecessary-Recall/2010-01-19/Article.aspx?oid=976561&fid=CTC-TOP-STORIES-2009-08-20-11-55-54&hq_e=el&hq_m=595349&hq_l=2&hq_v=3b22d15db6

Tags: , , , , , ,

Food Control is People Control

Saturday, January 16, 2010

Food Control is People Control

http://www.ruralheritage.com/stop_nais/readers05.htm

Stop National Animal ID
by Grant Hagan

When the Communists took over the Ukraine, the bread basket of Europe,
about 70 years ago, they destroyed or stole all food and animals, starving to death 7 million people. Today Zimbabwe, the bread basket of Africa, has had its farms destroyed and is on the verge of starvation. Is our country next?

Today Communism has become less visible. However, groups with the same
globalist views are nearing completion of their goals. Groups like the socialist Council of Foreign Relations [founded in New York in 1921 with the goal of ending American sovereignty, the membership of which has included several past presidents including Bill Clinton], the Trilateralists [a related group founded in 1973 for the purpose of seizing control of the United States government and  consolidating its political, monetary, intellectual, and ecclesiastical powers], Skull and Bones [a highly secret Yale University society whose select members have included some of the most powerful men of the 20th century, including President
George Bush] are having great success creating a world dictatorship. Most of their power has been acquired from purchased government officials.
Congress has, for example, depleted our industrial base by giving the unelected elitists at the United Nations World Trade Organization complete control of our trade decisions.

The coming National Animal Identification System (NAIS) is another prime example of this legislative road to enslavement [Assault on Small Farmers]. When in full force NAIS will assign all animals a land base (farm) and each animal will have a radio frequency identification tag. Every time a cow is sent off its land base to a sale, or a horse is ridden off its land base, government permission will be required. The global positioning in the tag will give Big Brother the ability to spy on you. I’m sure Stalin and Hitler would have been envious of such a system.

Like gun control, food control is people control. In addition to animal control, the elitists, with their patented genetically manipulated seeds, are becoming our
only source of seeds. So, contrary to “It can’t happen here,” It is happening
here!

Grant Hagan lives in St. Marys, Pennsylvania. His letter appeared in the Summer 2006 issue of Rural Heritage.

Table of Contents
Subscribe Homepage Contact Us
rural heritage logo PO Box 2067, Cedar Rapids IA 52406-2067
E-Mail: info@ruralheritage.com

other articles on food control
http://www.answers.com/topic/food-as-a-weapon-of-war
http://www.hoover.org/publications/digest/6731711.html
http://www.schillerinstitute.org/food_for_peace/kiss_nssm_jb_1995.html
http://2012truth.com/2009/09/07/the-looming-food-crisis/

Tags: , , , , , ,

Organic Amish Farming



Tags: ,

The Fight for America’s Farms in Wisconsin: Marti Oakley Reports

The Fight for America’s Farms in Wisconsin: Marti Oakley Reports

“One has not only a legal but a moral responsibility to obey just laws. Conversely, one has a moral responsibility to disobey unjust laws. I would agree with St. Augustine that ‘an unjust law is no law at all’.” (Martin Luther King – Letter from Birmingham Prison, Alabama)

Wisconsin’s “war” against agriculture — is it the blueprint for a NAIS nation?

It looks like the war of the elites against American agriculture is starting in Wisconsin. Marti Oakley, of The PPJ Gazette, reports from the front lines:

That M on the police might as well stand for Mars -- ya gotta wonder if aliens are behind this undermining of human life support systems -- also known as.... farms.

That M on the cops might as well stand for Mars — you really have to wonder if aliens are behind this undermining of human life support systems — also known as…. farms. I mean what group of human beings in their right mind would do this to themselves? Great pic from Deesillustrations.com

The first thing they did when they got the authority to write rules… was to grant themselves the authority to conduct warrantless searches. Wisconsin is in the process of coercing farmers and backyard producers … into NAIS, and the accompanying Premises ID program, by threatening to withhold any of the licenses they control.” Paul Griepentrog

In the course of researching various topics, running down leads on information and ferreting out the plans behind the public propaganda used to infringe on one right after another, I sometimes stumble across someone who has so much verifiable information, I am left astounded. This was the case when I happened across a gentleman farmer named Paul Griepentrog while researching the laws and bills about Premises ID and the National Animal Identification System (NAIS).

I already knew the mandatory law had been bought and paid for in Wisconsin through the use of a USDA “cooperative agreement” to the tune of $35 million.

In a recent interview I asked Paul to answer a few questions about what is really happening to Wisconsin residents who are being forced onto these illegal programs:

Q: Does the Animal Health Protection Act of 2003 actually authorize the Animal Identification System or Premises ID?

Will future history books tell the truth of what went down in America in the first decade of the 21st century?

Will future history books tell the truth of what went down in America in the first decade of the 21st century?

A:There is nothing in that bill giving them authority to create or establish the National Animal Identification System (NAIS). That law has been misquoted saying that it is the authority for NAIS. We have repeatedly sent letters to USDA and Tom Vilsack asking him to show the section of that law that gives the authority but he refuses to answer or acknowledge the letters.

Q: Has the USDA, in collusion with the Wisconsin AG department, threatened any farms that you know of?

A: Dwayne Brander on behalf of Dr. McGraw, Assistant State Veterinarian, goes out to farms telling them that if they don’t renew or register their premises in the State of Wisconsin they will file suit against them for failing to comply, using the county DA and calling it a civil forfeiture.

Wisconsin is in the process of coercing farmers and backyard producers in an effort to force them onto NAIS and the accompanying Premises ID program by threatening to withhold any of the licenses they control and would refuse to give the license unless you signed up.

Q: Is there a part of the law in Wisconsin that allows for fines and imprisonment based on the sole allegations of these agencies or representative personnel from USDA or DATCP in Wisconsin?

A: Here is section 95 from the Wisconsin bill implementing the “voluntary” NAIS/Premises ID law:

CHAPTER 95

ANIMAL HEALTH

95.23 Disease investigation and enforcement.

95.23(1)

(1) Authorized inspectors and agents of the department may enter at reasonable times any premises, building or place to investigate the existence of animal diseases or to investigate violations of or otherwise enforce the laws relating to animal health. Any animals or materials suspected of being infected may be examined or tested. No person shall obstruct or interfere with such investigation or enforcement work, or attempt to do so, in any manner, by threat or otherwise.

95.23(2)

(2) Upon request of an authorized inspector or agent of the department,sheriffs and police officers shall assist in the enforcement of the laws relating to animal health.

95.99 Penalties.

95.99(1)

(1) Any person who violates this chapter, or an order issued or a rule adopted under this chapter, for which a specific penalty is not prescribed shall, for the first offense, be fined not more than $1,000; and for any subsequent offense fined not less than $500 nor more than $1,000, or imprisoned not more than 6 months or both.

95.99(2)

(2) The department may seek an injunction restraining any person from violating this chapter or any rule promulgated under this chapter.

95.99(3)

(3) A person who violates this chapter or any rule promulgated or order issued under this chapter, for which a specific penalty is not prescribed,may be required to forfeit not less than $200 nor more than $5,000 for the first offense and may be required to forfeit not less than $400 nor more than $5,000 for the 2nd or subsequent offense committed within 5 years of an offense for which a penalty has been assessed under this section. A forfeiture under this subsection is in lieu of a criminal penalty undersub.

~~~~~~~~~~~~~~~~~~~~~~~~~~

Q: Do citizens have the right to demand a full disclosure of the exact laws and basis under which USDA and Wisconsin have charged them? Is there any defense against these attacks?

A:There seems to be none. In the cooperative agreement it states all applicable federal laws shall apply. There are certain major State and Federal Constitutional issues that these laws are in conflict with.

Q: Who exactly is asking for this information?

A: The Department of Agriculture, State of Wisconsin administered by Assistant State Veterinarian, Dr. Paul McGraw; both knowing this has nothing to do with livestock or food safety. This comes from The World Trade Organization and their trade program OIE. http://www.oie.int/eng/en_index.htm World Organization Animal Health.

Q: Where is the information stored? For what purpose?

Are rich folk buying up stock in tag making companies

Are rich folk buying up stock in tag making companies

A: Initially intake is at state level, and then it moves through forms records management plan. There are different steps on how they process this information. From everything I read, a disease outbreak would give state, federal and international interest’s access.

Q: Who is storing the information?

A:Wisconsin Department of Agriculture and then to Wisconsin Livestock Identification Consortium with (WLIC) as final repository in Canada. The WLIC is comprised of various agriculture groups, breed associations and companies selling RFID tags.

Rep. Obey & Sen. Kohl helped to get WLIC started and moved the data base to Canada. The head of WLIC initially was Gary Tauchen who is now a Wisconsin representative and sitting on the house AG committee.

In my own case, I have been registered twice after the fire number on my property changed. Once under the original number and my name and again under the newly assigned number and my farm name; I did not register for Premises ID on either occasion and was signed up without my knowledge or consent.

Q: If the WLIC is listed as the last repository of data mined information, how did files on Wisconsin agricultural properties end up being stored in Canada?

A:WLIC with the help of Rep. Obey and Sen. Kohl although I don’t know for sure how this was accomplished. The intention was to avoid any Freedom of Information Act (FOIA) request or open information requests until they passed the 2008 Farm Bill and included a provision in that bill saying that these files would not be available to FOIA requests.

Q. Who had access to these files when they were outside the country?

A: We don’t know. Once it was outside US jurisdiction we had no way of knowing.

Q: Are you able to get copies of your personal file from the Canadian data bank?

A: I was able to obtain the premises information pursuant to the forms records management plan. To my knowledge I am only the second person to do so.

Q: We know these programs have nothing to do with tracking animal disease and are actually meant to end competition for industrialized agricultural interests, and to seize control of agricultural lands and livestock….who are the actual players that will benefit from these programs?

A:The big corporate industrialized agriculture operators….Cargill, Tyson, Monsanto and others, because they would see the end to competition and obtain virtually full control over all agriculture.

Q: Are Wisconsin politicians either state or federal willing to speak to you about NAIS, Premises ID or the fake food safety bills?

A:On the Federal level, Sen. Kohl and Rep. Obey will not take my calls.

(*Writer’s note: I made my own calls to these offices and when I stated what I was calling in reference to, the staffers got really nasty and then hung up)

In fact Sen. Kohl’s staffer, Kim Cates’ husband is on the Agriculture Consumer Protection Citizen board. He would not even meet with John Kinsman of Family Farm Defenders to discuss the issue.

On the state level are the continuous lies. These people will say Premises ID has nothing to do with NAIS. They say this even though they have been shown the cooperative agreement between USDA and Wisconsin DATCP outlining Premises ID as the first step. They refuse to look at or acknowledge the legal documents.

DATCP had a document on the Wisconsin Legislative information Bureau site saying that the Amish don’t have any problem with this. If the Amish don’t have a problem with it why are they suing Emmanuel Miller Jr., an Amish from Clark County?

Steve Kagen would not address our concerns and he’s on the US house Ag sub- committee that held a hearing on NAIS and is also involved in the food safety bills and won’t address our concerns even there. He is working right now to get funding to move Wisconsin into phase II of NAIS which is the mandatory chipping and tagging of all animals.

I will say that Sen. Feingold has been willing to listen to our concerns both in his Washington office and in the state office.

Although there is a bill in Wisconsin which would restore voluntary participation I feel it is nothing more than an attempt at political redemption by the same people who passed the mandatory bill to begin with, in that they are fully aware that this bills will be sent to the House Ag committee and never see the light of day. This is merely political posturing…. The house, senate and government are all controlled by Democrats. This may be nothing more than a smoke screen while they make mandatory phase II which is the tagging and chipping, which can’t be done unless you have a Premises ID.

~~~~~~~~~~~~~~~~~~~~~~~~~~

Paul Griepentrog shows that, in the end, what was billed and sold to Wisconsin farmers and herders as a strictly “voluntary” system turns out to be a mandatory system operated much like a police state enforcement policy. There can be no doubt, especially in light of the hyped up investigation and enforcement policies that this law in Wisconsin is less about disease and more about property seizure and forfeiture.

Wisconsin is the blueprint for the remaining states: what happens there is going to happen to all independent ranchers, farmers and producers across the country if any of these fake food safety bills, or National Animal Identification System (NAIS) is passed into law.

© 2009 MartiOakley

And next up, an excerpt from “A view of NAIS from Wisconsin”, by Walter Jeffries

“Wisconsion is the first and only state to implement mandatory Premise ID , the first step of the USDA’s proposed National Animal Identification System ( NAIS ). From what I hear it is a mixed bag. On the one hand Dr. Wiemers of the USDA commended Wisconsin for having registered 400% of their horses already. On the other hand I have received personal communications from a number of Wisconsonites who say they have not registered and don’t plan on doing so. Below is a letter from one such Wisconsin livestock owner:

Walter, Premise ID and NAIS have already been passed in Wisconsin, as you probably know. I have seen a lot of farm programs in my 66 years, but this is the most ridiculous one ever presented. I don’t see more ag. disease now than there was 50 years ago. I am not certain it is designed to hurt the small farmers, though it will I see it more as a result of globalization. For [Michael] Johanns , [USDA Secretary of Agriculture] to cease testing cattle for BSE, and commensurately implement a device for tracking this disease, is incongruous. In addition, cattle are still ingesting blood and slaughterhouse waste, in their feed… how stupid is this?

These folks are none too pleased about having NAIS shoved down their throats.

These folks are none too pleased about having NAIS shoved down their throats.

I will not comply as long as I do not receive WRITTEN notice from Madison. And even then I will go down kicking, claiming this is NOT constitutional. The farmer who rents my land has not registered his premises either, and he raises beef. I do not know anyone who has registered, but then I only know 3 farmers, because the encroaching development has taken over all the farmland in my area. The farmer closest to me raises both organically fed beef and bison…he does not object to NAIS. I suspect he is registered due to selling bison meat to restaurants. I don’t know how the third one feels…. I have not seen him for so long.

The members of Wisconsin Against NAIS are still fighting this legislation, with a vengeance. Some talk about Big Brother , some feel the next step is tracking US citizens, some believe the factory farmers want the “little guy” out of business, some have major concerns NAIS is an invasion of privacy, others find it frightening, others worry about the cost. They have discussed organizing a protest at Madison, our capitol. I have written to my congressman and both US senators. All three are pro-NAIS. (sigh) I don’t think our state senators will revoke their decision to pass NAIS. They seem to feel WI is a leading example….. Hah! This state is usually the last on the list for accepting any new innovation….”

Read the whole story here.

Read Walter Jeffries’ blog here.

Pictures added by the Bovine from internet sources.

And finally, an upbeat postscript: HR 2749 Killed (for now) on Floor of U.S. Congress – An excerpt:

“John Dingell came up six or seven votes short today, and failed to get food safety reform legislation passed through Congress.

Dingell, the once powerful Michigan Democrat who lost his chairmanship of the Energy & Commerce Committee before the start of the 111th Congress, fell just short of getting the necessary two-thirds majority vote to suspend the rules and adopt H.R. 2749 as amended.

The House voted 280 in favor and 150 against suspending the rules and passing H.R. 2749. Twenty-three Democrats voted with 127 Republicans to deny Dingell the two-thirds majority vote required under the rules. Fifty Republicans voted for the bill that Dingell had carefully crafted with help with Texas GOP Rep. Joe Barton.

While the proponents of the food safety legislation dominated the floor debate that stretched into a second hour, House Minority Leader John Boehner, R- Ohio, compared the late number of rewrites of the food safety legislation filed with the House Clerk as repeating the bad behavior on the part of the Majority that was used to get the stimulus bill passed. “Did anyone read this bill?” Boehner asked….”

Tags: , , , , , , , , , , , , ,

FDA, FSIS TALK TRACEABILITY ~~ government agencies

from FOOD SAFETY NEWS DISCUSSION

by John Munsell ~~ 12-30-09


After implementing policies for many years which complicate, if not make impossible, tracebacks to the source, USDA/FSIS seems to indicate it is willing to consider a midstream change in its attitudes, and policies, regarding Tracebacks to the TRUE ORIGIN of contamination.The December 9 issue of Dow Jones also refers to the upcoming January USDA hearing, but no specific date has been set. One of many concerns I have is that the agency may well attempt to produce yet another prosaic Notice/Directive/Policy which multiplies words, but accomplishes nothing, the primary objective being to disingenuously and piously portray USDA as America’s ultimate public health agency. The agency’s historical refusal to traceback to the origin is readily understood.

First of all, it is pertinent to note that E.coli and Salmonella are “Enteric” bacteria, which by definition means that they emanate from within animals’ intestines, and by extension proliferate on manure-covered hides. Retail meat markets (insert Lunds/Byerlys et al), restaurants (insert Sizzlers and dozens others here), and the majority of meat processing plants (review this century’s recalls) do NOT slaughter, thus do not have animal intestines or manure-covered hides on their premises. Therefore, it is reasonable to conclude that the vast majority of E.coli and Salmonella-laced meat is caused by sloppy kill floor dressing procedures. Well, why doesn’t USDA aggressively trace back to the slaughter plant origins? If tracebacks were successfully accomplished which reveal that the contamination ORIGINATED at a slaughter plant, a public backlash would discredit both the agency and the slaughter establishments. Why? Because successful tracebacks would reveal (1) that the big slaughter plants continue to ship tonnages of contaminated meat into commerce, bearing the official USDA Mark of Inspection; and (2) the tracebacks would reveal that the agency is asleep at the wheel at the biggest plants, by official agency design. Why do I state that? Because the current form of meat inspection, which is called Hazard Analysis Critical Control Point (or HACCP) deregulated the largest slaughter facilities. Prior to HACCP, the agency promised the industry that under the HACCP protocol, (1) the agency would maintain a “Hands Off” non-involvement role, (2) the agency would no longer police the industry, but the industry would police itself, (3) the agency would disband its previous command & control authority, and (4) each plant would write its own HACCP Plan, and the agency could not tell the industry what must be in their HACCP Plans. True to its word, USDA has fully lived up to its pre-HACCP promises, but only at the deregulated largest plants. In stark contrast, the agency has used HACCP to hyper-regulate the small plants. These differences are begging for a movie or book to expose the agency’s true intentions, which are focused on justifying USDA’s semi-retirement at the biggest plants, while hagriding small plants out of existence.

Today, 88% of feedlot-fattened steers and heifers are killed at the Big 4 packer plants, which enjoy political clout and the economic wherewithal to force USDA into paralysis. The agency lives in fear, knowing that if it attempts truly meaningful enforcement actions at the big packers, the agency will be defending itself in court, and for good reason! Realizing that USDA promised to maintain a “Hands Off” non-involvement role under HACCP, that it would no longer police the industry, and would jettison its previous command-and-control authority, the agency has knowingly painted itself into a corner which prevents it from forcing changes onto non-compliant big plants. USDA fully deserves to lose such litigation, and will, so chooses to avoid litigation. So, to circumvent this delicate problem, the agency has implemented policies (some of which are not written) which prevent tracebacks to the origin.

We should not be surprised when we continually experience these ongoing outbreaks and recurring recalls, because both (1)USDA and (2)litigation have focused its sanctions against the downstream destination facilities (restaurants, retail meat markets, and further processing plants) which have unwittingly purchased meat which was previously contaminated with invisible pathogens. Until USDA is willing to Force the Source, rather than Destroying the Destination, America is virtually guaranteed ongoing outbreaks.

USDA is totally opposed to putting Bill Marler out of business, and in fact is Mr. Marler’s ultimate ally by promoting the rights of the big slaughter plants to continue producing enteric bacteria-laced meat with virtual impunity. Why does USDA appear to have experienced a sudden change in heart regarding Tracebacks? I propose that since successful tracebacks have been accomplished for melamine-laced products, spinach to a mere handful of California farms, as well as tracebacks of lettuce, peppers, peanut butter, etc, USDA’s historical inability to traceback to the slaughter plants of origin has become monumentally conspicuous in comparison. And think of the irony of this historical fact!

Although FDA has inspectors in produce plants only once every few years, the agency has successfully accomplished these tracebacks. USDA on the other hand, has inspectors in every meat plant every day, yet is strangely unable to match FDA’s success in performing tracebacks. Perhaps the Obama administration is to be credited with the USDA’s born-again metamorphosis in its alleged desire to suddenly perform tracebacks to the origin of contamination. I can guarantee everyone one thing: we had best be closely watching every statement USDA makes in its January hearing, because the agency’s past performance in this area proves that USDA fears big packer clout more than it fears public health outbreaks.

John Munsell

Tags: , , , , , ,

FDA, FSIS TALK TRACEABILITY ~~ government agencies

from FOOD SAFETY NEWS DISCUSSION

by John Munsell ~~ 12-13-09

After implementing policies for many years which complicate, if not make impossible, tracebacks to the source, USDA/FSIS seems to indicate it is willing to consider a midstream change in its attitudes, and policies, regarding Tracebacks to the TRUE ORIGIN of contamination.

The December 9 issue of Dow Jones also refers to the upcoming January USDA hearing, but no specific date has been set. One of many concerns I have is that the agency may well attempt to produce yet another prosaic Notice/Directive/Policy which multiplies words, but accomplishes nothing, the primary objective being to disingenuously and piously portray USDA as America’s ultimate public health agency. The agency’s historical refusal to traceback to the origin is readily understood.

First of all, it is pertinent to note that E.coli and Salmonella are “Enteric” bacteria, which by definition means that they emanate from within animals’ intestines, and by extension proliferate on manure-covered hides. Retail meat markets (insert Lunds/Byerlys et al), restaurants (insert Sizzlers and dozens others here), and the majority of meat processing plants (review this century’s recalls) do NOT slaughter, thus do not have animal intestines or manure-covered hides on their premises. Therefore, it is reasonable to conclude that the vast majority of E.coli and Salmonella-laced meat is caused by sloppy kill floor dressing procedures. Well, why doesn’t USDA aggressively trace back to the slaughter plant origins? If tracebacks were successfully accomplished which reveal that the contamination ORIGINATED at a slaughter plant, a public backlash would discredit both the agency and the slaughter establishments. Why? Because successful tracebacks would reveal (1) that the big slaughter plants continue to ship tonnages of contaminated meat into commerce, bearing the official USDA Mark of Inspection; and (2) the tracebacks would reveal that the agency is asleep at the wheel at the biggest plants, by official agency design. Why do I state that? Because the current form of meat inspection, which is called Hazard Analysis Critical Control Point (or HACCP) deregulated the largest slaughter facilities. Prior to HACCP, the agency promised the industry that under the HACCP protocol, (1) the agency would maintain a “Hands Off” non-involvement role, (2) the agency would no longer police the industry, but the industry would police itself, (3) the agency would disband its previous command & control authority, and (4) each plant would write its own HACCP Plan, and the agency could not tell the industry what must be in their HACCP Plans. True to its word, USDA has fully lived up to its pre-HACCP promises, but only at the deregulated largest plants. In stark contrast, the agency has used HACCP to hyper-regulate the small plants. These differences are begging for a movie or book to expose the agency’s true intentions, which are focused on justifying USDA’s semi-retirement at the biggest plants, while hagriding small plants out of existence.

Today, 88% of feedlot-fattened steers and heifers are killed at the Big 4 packer plants, which enjoy political clout and the economic wherewithal to force USDA into paralysis. The agency lives in fear, knowing that if it attempts truly meaningful enforcement actions at the big packers, the agency will be defending itself in court, and for good reason! Realizing that USDA promised to maintain a “Hands Off” non-involvement role under HACCP, that it would no longer police the industry, and would jettison its previous command-and-control authority, the agency has knowingly painted itself into a corner which prevents it from forcing changes onto non-compliant big plants. USDA fully deserves to lose such litigation, and will, so chooses to avoid litigation. So, to circumvent this delicate problem, the agency has implemented policies (some of which are not written) which prevent tracebacks to the origin.

We should not be surprised when we continually experience these ongoing outbreaks and recurring recalls, because both (1)USDA and (2)litigation have focused its sanctions against the downstream destination facilities (restaurants, retail meat markets, and further processing plants) which have unwittingly purchased meat which was previously contaminated with invisible pathogens. Until USDA is willing to Force the Source, rather than Destroying the Destination, America is virtually guaranteed ongoing outbreaks.

USDA is totally opposed to putting Bill Marler out of business, and in fact is Mr. Marler’s ultimate ally by promoting the rights of the big slaughter plants to continue producing enteric bacteria-laced meat with virtual impunity. Why does USDA appear to have experienced a sudden change in heart regarding Tracebacks? I propose that since successful tracebacks have been accomplished for melamine-laced products, spinach to a mere handful of California farms, as well as tracebacks of lettuce, peppers, peanut butter, etc, USDA’s historical inability to traceback to the slaughter plants of origin has become monumentally conspicuous in comparison. And think of the irony of this historical fact!

Although FDA has inspectors in produce plants only once every few years, the agency has successfully accomplished these tracebacks. USDA on the other hand, has inspectors in every meat plant every day, yet is strangely unable to match FDA’s success in performing tracebacks. Perhaps the Obama administration is to be credited with the USDA’s born-again metamorphosis in its alleged desire to suddenly perform tracebacks to the origin of contamination. I can guarantee everyone one thing: we had best be closely watching every statement USDA makes in its January hearing, because the agency’s past performance in this area proves that USDA fears big packer clout more than it fears public health outbreaks.

John Munsell

Tags: , , , , , , , ,

Ohio Issue #2

I just read this article here: http://www.consumerfreedom.com/news_detail.cfm/h/4047-is-hsus-going-buckeye-hunting

I am still disgusted by the passage of Issue #2 in Ohio. We are going to regret this, I promise you.

Here is my letter to their editor:

Dear Center for Consumer Freedom:

Reading the Issue #2 article. Everybody has this totally wrong. Issue #2 is what HSUS wanted. They only put up a token fight against it. In fact, I personally saw Pro Issue #2 signs right on the lawn in front of the Clark County HSUS headquarter building over near Springfield Ohio.

HSUS will end up with sympathizers or actual HSUS members on the new board because our governor will appoint them.

Your article said “Livestock farmers can expect a slow death by costly regulation”,
I agree, and that costly regulation will come from the board that is supposed to be farmer friendly.

We have one of the largest free range cattle ranches in Ohio, and this bill was shoved down our throats and people were blinded to the actual consequences that this bill will cause. We fought it, but couldn’t seem to get through to people.

This is how I see this bill,

–we changed our constitution so that our elected representatives can no longer vote on laws to regulate the represented.

–we put in a board of unknown people

–we put in a board of unelected people who can’t be voted out of office

–the new board can’t be appealed

–we don’t have a clue what rules they will make for us

–there never was a problem with “Safe Local Food”, I completely trust everything I purchase at the farmers market, it is the food that I get at Sams or Kroegers that could come from China and falsely relabeled by the USDA that I don’t trust.

Tell me the last food recall from a farmers market!

–I suspect that the board will be either controlled by the large packers and turkey farmers, or the HSUS, either way it will spell bad news for the little guy who can’t afford to comply with onerous rules.

This is a BAD bill and time will prove that to us. It will drive out the “Safe Local Food” in favor of the big packers, importers, GMO food etc..

Amendment #2 is nothing about “Freedom”

Tags: , , , , ,

Don’t Be A Turkey: Stop Using GMOs This Thanksgiving

Don’t Be A Turkey: Stop Using GMOs This Thanksgiving – The Institute for Responsible Technology is giving consumers a free gift for the holidays,  the Non-GMO Shopping Guide at www.responsibletechnology.org. Book the popular GMO-guy Jeffrey Smith to talk about: How to Eat Healthier over the Holidays. Media contact NJ Jaeger (310) 377-0915, NJmail@cox.net

Consumers need to watch out for these common Thanksgiving GMO sources :

GMO Turkey

  • GM animal feed is currently used by most farmers and breeders. Ask about it, or buy organic.

GMO Cranberry Molds and Sauces

  • High fructose corn syrup
  • Soy lecithin (used as a thickener in sauces)
  • Apples (flesh rated as carrying one of the highest pesticide loads)

GMO Pies

  • High fructose corn syrup (fruit pie glazes)
  • Vegetable (soy, corn ,cotton or canola), margarine
  • rBST or rBGH dairy
  • Artificial sweeteners

GMO Green Bean Casserole

  • Soy protein concentrate in packaged soup

Best Regards,

NJ Jaeger CAE

IssueTalk

Green Campaigns, Content, Events LLC

Tags: , , , , , ,

The Money behind the National Animal ID System

Follow The Money

There are around 2.5 Billion Farm Animals that the USDA wants to track under the proposed National Animal Identification System. If and when this tracking system is put into place, it will mean two things:

1. A small number of private interests will make out big financially by supplying hundreds of millions of dollars worth of tracking devices and software to livestock producers.

2. Small producers, unable to cope with the costly technology demands associated with animal tracking, could be forced to give up their farms and ranches — allowing major players like Cargill, Smithfield and Tyson to exercise an even greater control of meat production.1,2

For the time being, the animal tracking program is voluntary, though the USDA has invested more than $125 million in the last five years3 trying to create the support and infrastructure needed to advance a mandatory NAIS for livestock. In particular, tracking cattle is a high priority for the agency because it is seen as a way to restore international confidence in American beef after the discovery of mad cow disease devastated the industry in 2003. Much of this money has gone toward registering farm premises where livestock are found throughout the United States into a central database, the first step in creating a national animal-tracking program.

In order to advance the NAIS agenda, the USDA agreed in 2005 to begin privatizing parts of the system,4 creating another incentive for powerful industry trade groups to support the program. By providing the hardware, software and tracking technology, private industry groups and technology companies have already been able to extract millions of dollars from the proposed NAIS.

NAIS is the product of more than a decade of planning — mostly by the private sector — but only really gained momentum as an animal health measure seven years ago in response to the discovery of mad cow disease in the United States. NAIS continues to be as much the product of private industry and the non-profit trade groups that represent it as it is the USDA. Like wolves in sheep’s clothing, these trade organizations loudly promote an animal-tracking system as necessary for the meat industry while positioning themselves or their industry partners to possibly reap the windfall revenues that a mandatory animal-tracking program would generate.

The Costs

In April 2009, the USDA released a cost-benefit analysis of NAIS which estimates that a full-traceability animaltracking system will cost the livestock industry alone $209 million annually.5 The most costly part of NAIS involves Radio Frequency Identification (RFID), which could cost about $100 million for cattle alone.6 The preferred method of tagging and tracing cattle, RFID uses tiny radio transmitters about the size of a grain of rice that are either implanted into an animal or into an ear tag that the animal wears. In theory, this technology gives livestock producers and slaughterhouses the ability to quickly “scan” each animal and determine where it came from, which could help trace diseases in the event of an outbreak.

RFID technology is extremely costly for ranchers, but extremely lucrative for private technology providers. Currently only nine RFID manufacturers are recognized by the USDA as approved providers of the devices,7 and a handful seem to have emerged as the dominant competitors, vying for the tens of millions of dollars in revenue8 that a mandatory NAIS would generate each year.

These RFID providers will likely generate revenue disproportionately from small livestock producers. USDA estimates show that among livestock producers that don’t currently tag their beef cattle, the smallest producers — those with fewer than 50 head of cattle — would incur the highest RFID costs as a group, amounting to almost $35 million dollars a year.9 This is approximately how much all other beef cattle producers combined would pay.

For small livestock producers working on tight profit margins, these costs could be devastating. Larger producers have deep pockets and the advantage of economies of scale, allowing them to more easily adjust to the technological requirements of NAIS, a point that the USDA readily acknowledges.10 The USDA estimates that the RFID costs per head of cattle are somewhere between 30 and 200 percent greater for the smallest producers than the largest producers under a full-traceability NAIS,11 in part because big producers can buy larger quantities of RFID tags at a discount. Some estimates of the high costs small producers will pay are much higher than the USDA’s,12 with numbers surpassing $40 a head (about five times greater than the USDA estimate) when costs of RFID readers are included.13

The costs that livestock producers could incur under NAIS include: buying an RFID tag for each animal, buying an RFID applicator, paying someone to implant the device, buying an RFID reader, buying a computer and paying monthly internet services, creating the necessary infrastructure on a farm to support animal tracking, and providing the time and labor needed to register individual animals in an Animal Tracking Database — which is also a privatized venture, mostly controlled by a small number of corporations and private interests.

Consumers will have to pay The costs and time needed to comply with program requirements would give the largest operations a competitive advantage. This further promotes an unhealthy control of the meat market among a handful of corporations. Ironically, large-scale operators use confinement methods and feeding practices that are viewed by many as increasing the risk of animal diseases that NAIS would track.

The Players

Consider the Kansas Farm Bureau, a non-profit group that, according to its Web site, “represents grassroots agriculture” and “supports farm families who earn their living in a changing industry.”14

In carrying out these missions, the bureau has also managed to position itself to be a major beneficiary of the tech-fest that would unfold under mandatory NAIS. The Kansas Farm Bureau aggressively promotes its Beef Verification Solution, an animal-tracking program developed though its Agriculture Solutions division, in conjunction with AgInfoLink,15 a private tech company16 that could be one of the leading beneficiaries of a mandatory NAIS. The Beef Verification Solution, according to the Web site, is the “one-stop shop for ISO compliant, USDA approved radio frequency identification (RFID) ear tags, RFID readers and data collection software.”17

Essentially, by contracting with private tech companies like AgInfoLink and using its members as its customer base, the Kansas Farm Bureau could generate large revenues for both itself and its private-sector partners.

And measured by the support it has received so far, the Kansas Farm Bureau seems to have done pretty well for itself. The Beef Verification Solution has received the endorsement of numerous trade groups and fellow farm bureaus in big cattle-producing states like Colorado,18 Oklahoma19 and Nebraska.20 The American Farm Bureau, the parent organization to all the state affiliates,21 has endorsed the program, too.22 By 2007, the Kansas Farm Bureau was boasting that the Beef Verification Solution was primed to capitalize on 24 percent of the cattle market.23

In marketing the Beef Verification Solution, the Kansas Farm Bureau and its partners encourage cattle producers to use other services provided by AgInfoLink,24 one of six companies offering an animal-tracking database that the USDA considers fully functioning and capable of providing traceability.25 In addition to promoting AgInfoLink’s CattleCards and BeefLink software,26 the Kansas Farm Bureau apparently also promotes business for the providers of RFID hardware, including the company Allflex.27

Illinois Beef Association (IBA)

In addition to its partnerships with the farm bureaus, AgInfoLink has also partnered with the Illinois Beef Association (IBA),28 a state-level affiliate of the powerful trade group the National Cattlemen’s Beef Association (NCBA),29 whose industry partners include corporate meatpackers like Cargill, Smithfield and Tyson.30

From October 2006 to September 2007, during which time the IBA began endorsing AgInfoLink, the organization received $1.2 million from the beef checkoff,31 a government- initiated program that requires every cattle farmer in America to pay one dollar for every slaughtered head of cattle, supposedly to promote beef.32 Most of that money, which amounts to around $45 million a year,33 ends up in the hands of the NCBA34 and its affiliates like the IBA.35 It needs to be examined whether the NCBA is using this money in its efforts to promote an animal identification program, which would stand in contrast to its mission of supporting the interests of ranchers and cattle producers, many of whom may not support animal tracking.

National Cattlemen’s Beef Association (NCBA)

The NCBA, which collects around $45 million dollars a year in beef checkoff money,36 has worked as a major stakeholder in the development of NAIS, hoping that an animal-tracking program would have been in place by 2007.37 In that year, an NCBA affiliate called the National Cattlemen’s Foundation38 entered into a cooperative agreement with the USDA39 to help register farm premises — part of a push to expand the NAIS database. Shortly before cooperative agreement was announced, the National Cattlemen’s Foundation received more than $2 million from the USDA.40

Back in 2004, the NCBA began working with private technology groups that would benefit financially from NAIS. Called the Beef Information Exchange and apparently comprised of a group of animal-tracking service providers, the group was promoted by one of NCBA’s members, Mark Armentrout, who was also the chief operating officer of AgInfoLink Global, Inc.41

Additionally, the NCBA sits with the American Farm Bureau on the board the United States Animal Identification Organization (USAIO),42,43 which has its own NAIScompliant Animal Tracking Database,44 a potentially big money-maker should NAIS become mandatory.

Most of the big names in animal identification have aligned themselves with NCBA, sometimes making cash donations to the organization. Both Allflex USA and Schering-Plough Animal Health (Schering-Plough owns Global Animal Management), two approved technology providers for NAIS, donated $100,000 to the NCBA to become “Allied Industry Partner” Gold Level Sponsors.45

The Sunset of Family Farming as we know it?

Other technology providers like Destron-Fearing, Y-Tex and AgInfoLink count themselves as allied Industry Council members or associates.46

United States Animal Identification Organization (USAIO)

Established to “oversee a database solution for tracking animals”47 and built with members from some of the most powerful farm groups, the USAIO seems to have an interest in controlling a database for tracking animals — and perhaps benefiting from the huge revenues that would come with it.

Like the National Cattlemen’s Foundation, the USAIO entered into a cooperative agreement with the USDA to register farm premises. Shortly before the agreement was announced, the USDA awarded the USAIO $1.5 million in taxpayer money.48 The group planned to register as many as 100,000 new farm premises under the agreement, the first step toward initiating a fully functional National Animal Identification System.49

The USDA has put $9 million toward these cooperative agreements,50 with non-profit organizations51,52 that frequently have close ties to industry. As one USDA official said about these organizations, “In many cases, these groups don’t just represent industry, they are industry…”53

Big players like Microsoft may also leverage their financial power and political connections if NAIS becomes a mandatory program. In 2006, the USAIO teamed up with Microsoft and a company called Viatrace to offer what they called an “industry-led, multispecies animal tracking database to record movements of livestock from point of origin to processing.”54

One report indicates that USAIO disbanded in 2007,55 but the group’s animal-tracking database remains on the current USDA list of approved providers.

Agri Beef

Agri Beef, a vertically integrated cattle operation56 that regularly ranks as one of the largest in America,57,58 serves as the first point of contact for USAIO’s Animal Tracking Database.59 Though the exact relationship between the USAIO, a non-profit group, and Agri Beef, a for-profit meat producer, is unclear, it seems that their animal-tracking database could generate big money for both the groups.

Piercing pain in the ear!The vice president of Agri Beef is Rick Stott,60 listed as one of a handful of members on the USAIO in 2006.61 He also has served as a member of major industry groups like the NCBA.62 And Stott worked on a governmentsponsored pilot NAIS project in the Pacific Northwest called the Northwest Pilot Project,63 reportedly worth more than a million dollars.64

As the chairman of the project, which was administered by the Idaho Cattlemen Association65 (affiliated with the NCBA66), Stott was able to help shape and test a pilot NAIS program based on the proposed national system, which he, his employer and his industry friends could benefit from enormously.

But also disconcerting is that Stott, as the head of a pilot project, apparently was overseeing the collection and processing of private data of dozens of other cattle producers participating in the program67 — essentially giving him access to proprietary information about his competitors. Big agribusiness groups have pushed the USDA to keep the animal-tracking databases out of government’s hands, claiming that any other arrangement would subject a company’s data to Freedom of Information Act requests or new government regulations.68,69 But keeping the database in the hands of big agribusiness — whether with private companies or the trade industries that represent big agribusiness — could force small livestock producers to disclose confidential information about their operations (size of herd, types of animals, etc.) to competitors or the companies they sell to.

The Money Funnel

The financial windfall that has fallen from government to the private sector with NAIS has been mighty, and there seems to be no end in sight. The federal government has already spent more than $125 million on the development of NAIS,70 funneling money into private industries and state governments to promote the animaltracking program.

Though NAIS is not yet a mandatory program, many technology providers have already benefitted financially in a big way. Global Animal Management71 and Digital Angel72 have both received more than half a million dollars in government contracts for animal tracking devices, while Allflex has raked in close to $1 million.73

It is important to note that these companies spend money in lobbying efforts around NAIS. The owner of Global Animal Management, a large pharmaceutical corporation called Schering-Plough, plowed millions of dollars a year into lobbying efforts in both 2007 and 2008, some of it on animal identification issues.74 Between 2004 and 2007, Digital Angel spent more than a million dollars on lobbying efforts75 and Allflex spent an undisclosed amount (under $10,000)76 in 2006, 2007 and 2008.

More disconcerting, it appears that two of these three competitors have partnered, further reducing competition among RFID providers. In 2008, Digital Angel and Global Animal Management (owned by Schering-Plough) announced a deal in which Digital Angel would acquire the rights to Global Animal Management’s RFID tag77, 78 made by Geissler Technology.79

Digital Angel’s acquisition of a competitor’s RFID-technology could prove to be a wise investment. As part of its 2009 budget, the USDA plans to spend millions of dollars on a campaign directed at the cattle industry called “840 Start Up.”80 The ‘840’ refers to the United States’ three digit country code that precedes animal identification numbers. The number also refers to the RFID devices that can store and transmit the ID numbers. As more and more farm premises are registered in a national database, the next step in NAIS is to outfit all farm animals with these 840 RFID tags.

This is the meat that you will be paying much more for if this dastardly NAIS program goes into effect!!And because RFID devices are sold by privately owned companies, the USDA’s multi-million dollar “840 Start Up” campaign may really serve to funnel millions of dollars into the bank accounts of the few tech companies that have been approved to sell these products.

Whether it is taxpayers or the farmers themselves who would end up paying for the technology under NAIS, it is clear that it will be the tech companies and the trade organizations they align with that will benefit.

Case Study: Wisconsin

One of the best places to follow the money behind NAIS is Wisconsin, where the Wisconsin Livestock Identification Consortium (WLIC) and its partner group, the Wisconsin Department of Agriculture Trade and Consumer Protection (WDATCP)81 have managed to secure close to $7 million in federal funding and more than a million dollars in non-federal funding over the last eight years.82,83 Bolstered by a state law requiring every farm premises to be registered in a central database, these groups are serving as administrators of what amounts to a state-level pilot project for NAIS.

The WLIC, a consortium of private industry stakeholders and government agencies, has used these federal tax dollars to fund groups that could benefit financially from NAIS. By the middle of 2005, WLIC reportedly was funding more than a dozen research projects valued at close to $400,000, with money going to the Wisconsin Pork Association,84 which currently sits on the WLIC board of directors, and Smithfield, a current member of WLIC.85

WLIC was founded in 2002 as “a proactive, livestock industry- driven effort”86 with a mission “to create a secure, nationally compatible livestock identification system.”87 The members and affiliates of the consortium read like a laundry list of the corporate and private interests that stand to gain from a mandatory NAIS. The big animal-ID tech companies, like AgInfoLink, Digital Angel, Global Animal Management, Y-Tex and Allflex USA, are all represented as members.88

In coalition with the Wisconsin Department of Trade and Consumer Protection, the WLIC has developed its own USDA-compliant Animal Tracking Database — one of six that the USDA considers fully functional and capable of providing traceability.89

The push for animal tracking in Wisconsin, however, has not gone smoothly. Some farmers continue to resist registering their premises or participating in animal identification — either because of privacy or property rights concerns, or, in the case of Amish farmers, on religious grounds.90 In 2007, the Wisconsin Department of Agriculture began sending letters to dairy farmers on unregistered premises indicating their milk production licenses could be revoked if they failed to register their farms.91 This threat, which would have essentially forced non-compliant dairy farmers to go out of business, was eventually softened,92 but to critics of NAIS, it demonstrates the heavy-handed tactics that government agencies are willing to use to promote the program.

Case Study: Michigan

Government approved cows tagged with fascist RFID tags!The state of Michigan has gone a step farther than Wisconsin, issuing a requirement that every head of cattle in the state must now have an RFID tag, essentially creating a state-wide mandatory animal-tracking system.93 Additionally, Michigan is using an animal-tracking system maintained by Holstein Association USA,94 a large nonprofit industry group.

Until late spring 2009, the Michigan Department of Agriculture’s Web site directed farmers needing to purchase the mandatory RFID tags to Holstein Association USA, which sells tags at $2 each,95 plus a $20 fee for the applicator,96 the tool that attaches the ear tag to the cow. (A recent update to the site now includes another tag provider, but the site still emphasizes Holstein Association USA.) In 2007, the state announced that cattle producers had bought more than one million RFID tags.97 That represents at least $2 million in sales, with the proceeds apparently going to Holstein Association USA and the provider of its tags, a company called Allflex.98 In addition to the revenues it may generate from the RFID hardware, Holstein Association USA also serves as the administrator99 of Michigan’s animal-tracking database,100 which could provide another source of revenue. In 2007, Holstein Association USA boasted that its animal-tracking database is one of the world’s largest, with more than 5 million cows registered.101

When the state of Michigan began requiring all livestock owners to register and tag their farm animals and then directing farmers to a single purchasing option for the animal-tracking hardware and software, the state essentially funneled millions of dollars into the Holstein/ Allflex partnership.

(If you diligently scour the Michigan Department of Agriculture’s Web site, you find that you can also order RFID tags from Northstar Cooperative,102 which sells tags from Allflex and one other tech company, Digital Angel.103 The USDA has declared nine different RFID-providers as NAIS-compliant, so it is unclear why the state of Michigan would direct its livestock producers to a single provider.104)

On top of these de facto state subsidies to Holstein Association USA, the federal government has also given the group millions of dollars directly. Holstein Association USA has received more than $3 million in federal funding between 2000 and 2007 to develop animal-tracking programs.105

NAIS Failure

If you take a hard look at the money associated with NAIS, you find that the numbers don’t add up to a net benefit for consumers or livestock producers. The government has invested $125 million so far trying to promote NAIS, a program that will cost producers $200 million a year. These huge sums of money guarantee very little in terms of improved food safety because the tracking ends at slaughterhouses and meatpacking plants where most food safety problems occur. The money the USDA is plowing into NAIS would go far further if it were used instead to bolster existing food safety programs and existing animal health programs that aim to prevent disease.

The costs associated with NAIS threaten to increase the price of meat for consumers and to ruin the businesses of countless small producers, who would bear significantly greater financial pressure relative to larger producers adapting to the technological demands of NAIS. Because NAIS favors large-scale industrialized operations, which have deeper pockets to pay for the necessary technology, and puts financial pressure on small producers, a mandatory NAIS could contribute to a further concentration of the livestock industry among a few corporations.106

Indeed, the only sure outcome of NAIS are the windfall rewards, which tech companies and the trade groups that support them are currently jockeying to catch. The consortiums they form with private technology providers and federal and state governments are too cozy and too lucrative to give the system an appearance of anything but a cash cow for corporate beneficiaries. The tens of millions of dollars in taxpayer money that has already poured into NAIS has done more to enrich a handful of money-minded organizations than to ensure food safety, and it is time that the USDA jettison this program.


Endnotes

1 Duffey, Patrick. “Dismantling of Farmland continues; Smithfield buying pork business.” USDA Rural Development. November 2003.

2 Heffernan, William and Mary Hendrickson. “Concentration of Agricultural Markets.” Department of Rural Sociology, University of Missouri. April 2007. http://nfu.org/issues/economic-policy/ resources/heffernan-report

3 USDA. “A business plan to advance animal disease traceability.” September 2008 at 41.

4 USDA. “A business plan to advance animal disease traceability.” September 2008 at 51.

5 USDA. “Benefit-Cost Analysis of the National Animal Identification System.” January 14, 2009 at Table 4.10.

6 USDA. “Benefit-Cost Analysis of the National Animal Identification System.” January 14, 2009 at Table 4.10.

7 USDA. List of approved NAIS devices. animalid.aphis.usda.gov/ nais/naislibrary/documents/guidelines/NAIS_ID_Tag_Web_ Listing.pdf

8 USDA. “Benefit-Cost Analysis of the National Animal Identification System.” January 14, 2009 at Table 4.10.

9 USDA. “Benefit-Cost Analysis of the National Animal Identification System.” January 14, 2009 at Table 4.2.

10 USDA. See “Benefit-Cost Analysis of the National Animal Identification System.” January 14, 2009 at 24, 29, 48.

11 USDA. “Benefit-Cost Analysis of the National Animal Identification System.” January 14, 2009 at Table 4.2.

12 Blasi, Dale et al. “Estimated Costs of RFID (Radio Frequency Identification) Systems.” 2005. http://beefstockerusa.org/rfid/. 2005.

13 Cattlenetwork. “Jolley: Five Minutes With Dr. Dale Blasi, Kansas State University.” May 8, 2009. http://www.cattlenetwork.com/ content.asp?ContentId=313299

14 Kansas Farm Bureau. “About Us.” http://www.kfb.org/aboutus/aboutus.htm

15 Kansas Farm Bureau. “Knowledge IS Power: The Value of Knowing Your Cow Herd From the Inside Out.” December 2008.

16 AgInfoLink “About Us” and “Locations.” http://www.aginfolink.com/aboutus.html and http://www.aginfolink.com/web/locations/ locations.htm

17 Agricultural Solutions. “Beef Verification Solution Program Description.” http://www.agsolusa.com/bvs/Aboutus.htm.

18 Kansas Farm Bureau. “KFB’s Beef Verification Solution Partners With Colorado Farm Bureau.” November 16, 2007.

19 Kansas Farm Bureau. “KFB’s Beef Verification Solution Partners With Oklahoma Farm Bureau.” July 24, 2007.

20 Kansas Farm Bureau. “Beef Verification Solution Partners With Nebraska Farm Bureau.” February 1, 2007 Kansas Farm Bureau. “Increasing the Value of this Year’s Calf Crop.” August 29, 2007.

21 American Farm Bureau. http://www.fb.org/index. php?fuseaction=newsroom.statefbs

22 American Farm Bureau. “Excitement Building for New Animal ID System.” January 8, 2006

23 Kansas Farm Bureau. “Increasing the Value of this Year’s Calf Crop.” August 29, 2007.

24 Kansas Farm Bureau. “Increasing the Value of this Year’s Calf Crop.” August 29, 2007. 25 USDA. National Animal Identification System Compliant Animal Tracking Databases Status Report.

26 Kansas Farm Bureau. “Knowledge IS Power: The Value of Knowing Your Cow Herd From the Inside Out.” December 2008.

27 Kansas Farm Bureau. “KFB’s Beef Verification Solution Now Offers More Radio Frequency ID Tag Choices.” July 3, 2008.

28 AgInfoLink. “AgInfoLink and Illinois Beef Association Team Up on Animal Information Services; Wellman Joins AgInfoLink Staff.” April 17, 2007

29 National Cattlemen’s Beef Association. “State Affiliates.” http://www.beefusa.org/affistateaffiliates.aspx

30 National Cattlemen’s Beef Association. “Allied Industry Partners.” www.beefusa.org/affialliedindustrypartners.aspx

31 IRS 990 form. 2007 at 8.

32 Cattlemen’s Beef Board. “Financial & Audit.” http://www.beefboard.org/financial/financial_audit.asp

33 Cattlemen’s Beef Board. “Annual Report.” 2008 at 13. http://www.beefboard.org/library/annual-reports.asp

34 Cattlemen’s Beef Board. “Annual Report. 2008 at 14. http://www.beefboard.org/library/annual-reports.asp

35 National Cattlemen’s Beef Association. http://www.beefusa.org/affistateaffiliates.aspx

36 Cattlemen’s Beef Board. Annual Report. 2008 at 14. http://www.beefboard.org/library/annual-reports.asp

37 Cattlemen’s Beef Board. Long-Range Plan 2010. 2006. http://www.beefboard.org/library/annual-reports.asp

38 990 IRS Form. 2007.

39 USDA. “National Cattlemens Foundation Partners With USDA To Register Premises As Part of the National Animal Identification System.” November 30, 2007.

40 Information found at www.usaspending.gov.

41 National Cattlemen’s Beef Association. 2004 Beef Business Bulletin Stories Archive. “Industry Seeks Private Sector Animal ID System.” 2004.

42 National Cattlemen’s Beef Association. “USAIO Statement on USDA’s National Animal Identification System Implementation Plan.” April 6, 2006.

43 Nebraska Cattlemen Newsline. “Independent Consortium Formed To Manage National Animal ID Database.” January 18, 2006.

44 USDA. National Animal Identification System Compliant Animal Tracking Databases Status Report.

45 Information Available online at the National Cattlemen’s Beef Association Web site (www.beefusa.org), under “Allied Industry Partners.”

46 Information Available online at the National Cattlemen’s Beef Association Web site (www.beefusa.org), under “Allied Industry Partners.”

47 American Farm Bureau Federation. “Shawcroft Selected to Animal ID Organization.” March 31, 2006.

48 Found at USAspending.gov. The USDA has only ever awarded the USAIO one cooperative agreement, which was worth $1.5 million and which happened in close proximity to the USDA announcement of its NAIS agreement the USAIO.

49 USDA. “U.S. Animal Identification Organization Promotes National Animal Identification System.” July 17, 2007.

50 USDA. “A Business Plan to Advance Animal Disease Traceability.” September 2008 at 44.

51 USDA. “USDA Announces Plans to Expand National Animal Identification System Cooperative Agreements to Nonprofit Organizations.” Feb. 2, 2007

52 USDA. “A Plan to Advance Animal Disease Traceability.” At 36.

53 Email from Ed Curlett to “Community Outreach Partners.” January 16, 2007.

54 Microsoft. “High-Tech Animal Database Launched to Help Ensure U.S. Livestock Producers Maintain Competitive Edge in the Global Marketplace.” March 1, 2006

55 Northwest Pilot Project. “Final Report: Addendum.” June 2007 at 15.

56 Agri Beef. “Agri Beef Co. Partners with Loomis Cattle Company to Develop the Finest Beef in the Northwest.”

57 Peck, Clint. “Northwest Entrepreneur.” Beef Magazine. Jan 1, 2002.

58 Northwest Farm Credit Services. “Industry Perspective, Feedlot.” 2007.

59 USDA. National Animal Identification System Compliant Animal Tracking Databases Status Report.

60 Agri Beef Company. Information found at http://www.Agri Beef.com/Agri Beefco/contact.asp

61 National Cattlemen’s Beef Association. “USAIO Statement on USDA’s National Animal Identification System Implementation Plan.” April 6, 2006.

62 NCBA. “National ID Program for Livestock on Track, Cattlemen Say.” September 28, 2005.

63 Northwest Pilot Project. “Final Report.” 2006 at 34. http://www. northwestpilot.org

64 Evans, Tony. “A Beeper for Every Cow.” Boise Weekly. June 21, 2006.

65 Ibid.

66 Idaho Cattle Association. “About ICA.” http://www.idahocattle. org/about.dsp

67 Northwest Pilot Project. “Final Report.” http://www.northwestpilot. org

68 American Farm Bureau. “Stallman says NAIS requires producer involvement.” September 28, 2005.

Farm families like this will be driven out of existance.

69 Oklahoma Farm Report. “NCBA Continues to Worry About Mandatory Animal ID.” May 8, 2009.

70 USDA. “A business plan to advance animal disease traceability.” September 2008 at 41.

71 Information found at http://www.usaspending.gov

72 Information found at http://www.usaspending.gov

73 Information found at http://www.usaspending.gov

74 Information found at http://www.opensecrets.org

75 Information found at http://www.opensecrets.org

76 Information found at http://www.opensecrets.org

77 Digital Angel. “Digital Angel’s Recent Acquisition of Geissler Technologies Expands Company’s Commercial Relationship with Schering-Plough.” January 18, 2008

78 Global Animal Management. “Program Compliant Tags.” October 14, 2008. https://www.mygamonline.com/trimerit/images/ approvedtaglist.pdf

79 USDA. “National Animal Identification System: Official Animal Identification Number (AIN) Devices.” December 10, 2008.

80 USDA. “A Business Plan to Advance Animal Disease Traceability.” September 2008 at 47.

81 Wisconsin Department of Agriculture Trade and Consumer Protection. www.datcp.state.wi.us/premises/index.jsp

82 Data for the Wisconsin Livestock Identification Consortium found at www.usaspending.gov and www.fedspending.org

83 Data for the Wisconsin Department of Agriculture found at www. usaspending.gov and www.fedspending.org

84 National Hog Farmer. Wisconsin Funds ID Projects National Hog Farmer. June 15, 2005

85 “Wisconsin Livestock Identification Consortium (WLIC) Board, Members, Ex Officio and Staff.” http://www.wiid.org.

86 Wisconsin Livestock Identification Consortium (WLIC). “WLIC History.” http://www.wiid.org.

87 Wisconsin Livestock Identification Consortium (WLIC). “WLIC Philosophy.” http://www.wiid.org.

88 “Wisconsin Livestock Identification Consortium (WLIC) Board, Members, Ex Officio and Staff.” http://www.wiid.org.

89 USDA. “National Animal Identification System Compliant Animal Tracking Databases Status Report.” March 19, 2009.

90 Jones, Tim. “Using modern laws to keep Amish ways.” Chicago Tribune. September 20, 2008.

91 Leaf, Nathan. “Livestock Registration Law Opposed.” Wisconsin State Journal. April 25, 2007.

92 Hundt, Tim. “Premises ID Enforcement Put on Hold.” Vernon County Broadcaster. May 2, 2007.

93 Michigan Department of Agriculture. “Questions and Answers for Mandatory Cattle Identification Program.” http://www.michigan. gov/mda/0,1607,7-125–137059–,00.html

94 Michigan Department of Agriculture. “Electronic Identification Program.” http://www.michigan.gov/mda/0,1607,7-125-48096_ 48149-86002–,00.html

95 Michigan Department of Agriculture. “Order Bovine Tags.” http://www.michigan.gov/mda/0,1607,7-125-48096_48149-172 599–,00.html

96 Personal communication with Holstein Association USA sales associate.

97 State of Michigan. “One Million Electronic ID tags purchased by Michigan Beef and Dairy Producers.” November 8, 2007. Found at http://www.michigan.gov

98 Holstein Association USA. http://www.holsteinusa.com/animal_ id/tag_id.html

99 USDA. Food Safety Research Information Office. “Animal Identification Pilot Project.” Available online at: fsrio.nal.usda.gov/ research/fsheets/fsheet12.pdf

100 Michigan Department of Agriculture. “Electronic Identification Program.” http://www.michigan.gov/mda/0,1607,7-125-48096_ 48149-86002–,00.html

101 Holstein Association USA. “Holstein Association USA Approved by USDA as a Compliant Animal Tracking Database.” October 18, 2007

102 Michigan Department of Agriculture. “Questions and Answers for Mandatory Cattle Identification Program.” http://www.michigan. gov/mda/0,1607,7-125–137059–,00.html

103 Northstar Cooperative. http://www.northstarcooperative.com/ dhia/ProductsAndServices/spryRFID.html

www.Foodandwaterwatch.org104 Several places on the Web site such as “Order Bovine Eartags” direct you to Holstein USA, although in late spring 2009 some portions of the website did add Northstar Cooperative to the page. However, if you download a PDF entitled “Mandatory Cattle Identification Program Q & A,” the question-and-answer number-23 informs you that you can also order RFID tags from Northstar Cooperative.

105 Information found at http://www.usaspending.gov

106 Heffernan, William and Mary Hendrickson. “Concentration of Agricultural Markets.” Department of Rural Sociology, University of Missouri. April 2007. http://nfu.org/issues/economic-policy/ resources/heffernan-report

Tags: , , , , , , , , , , , , , , , , ,