Posts Tagged decentralized food system

Back to the Land!

February 4, 2010 by Bob Livingston

Back to the Land!

In the coming months and years, self sufficiency will be the most important concept to our survival. In fact the words survival and self sufficiency are interchangeable and synonymous.

The idea of self sufficiency and survival are hard and harsh concepts to Americans who are in every way dependent on the system. I fear that most may one day be very hungry and forced to resort to stealing their food.

I have often remarked that an honest man will steal if he and his family are hungry. And if desperate enough, he may plunder or may even kill.

The only exception to this is the age group that was born in the 1930s. This small group could easily revert to the land without having a nervous breakdown.

If you have ever watched the movie, Gone With the Wind, you remember the desperate conditions people endured just after the Civil War. Prior to the war Scarlet O’Hara had the finest things that life in the Old South could give, but the war and devastation reduced her to poverty. When the war was over she still had the land. But with everything gone except the land, Scarlet was reduced to living on turnips and whatever she could grow literally with her hands.

That scene happened for real in Germany during World War I. Turnips became survival.

For more on food and water storage, and everything you need to prepare for the hard times that are coming, see my special report, How to Survive the Collapse of Civilization.

But this doesn’t have to happen to you if you take small but determined action while there is yet time.

Oh, you have trouble believing that Scarlet’s plight could happen to you? Suppose you take my suggestion and prepare, and of all horrors, nothing bad happens? Well, everything that you have done to prepare—everything you have stored—you can consume.

Plus, you will have on hand food bought before the coming inflation makes limited food available at very high prices.

Most low-income people are having trouble getting affordable food now. Look around and you will see all the people who are overweight because they only get mostly low-cost high-carbohydrate food.

Some readers have asked lately how to go about storing food and how they can prepare for when times get rough. Here are answers to some of them:

What food items to store? Try to store food that has shelf-life and always rotate it. I bought a ton of brown rice 40 years ago and I am still eating it, after raising my children on it. I used diatomaceous earth to preserve it. Diatomaceous earth dehydrates bugs in grains.

Canned goods—fruits, vegetables and meats—have an expiration date. Buy extra every trip you make to the grocery store and be sure your rotate your stock to use the oldest first.

There are food kits available online and in some survival/outdoor stores that will sustain you through emergencies. Some of these contain all you need for survival and are marked to show how many people can survive off the food included and for how long.

How much to store? That is an individual problem and a difficult question that contains no set answer. The best bet is to watch what your family eats in a week and make note of it (how many servings of meat, vegetables, fruit and grains). Then you’ll have an idea of how much must be set aside for each week you think an emergency might exist. As for water, experts say each person needs about two gallons per day for drinking, cooking and hygiene. A minimum of three days supply should be kept on hand, and more is better.

Store seeds in your refrigerator. All who want a garden should store natural seeds, not hybrid seeds. Store some each year from your crop.

(Editor’s note: For more detailed information on surviving food and water shortages and more, see my special report, How to Survive the Collapse of Civilization. I have also reviewed an excellent book on food and water storage entitled Emergency Food Storage and Survival Handbook. Click on the title to read the review and for a link to purchase the book.

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Opinion: Out of whack things righted, once in Blue Moon

by Richard Oswald – 1/31/2010

Blue MoonYear in and year out, things here stay pretty much the same. We still have death and taxes. The sun rises in the east and sets in the west, and the North Star is always perfectly positioned above the neighbor’s barn.

But on rare occasions the finer aspects of nature (and people) become a bit less predictable.

The year ended in Langdon the same way it did in the rest of North America, with a Blue Moon. (That’s a full moon at both the beginning and the end of the month.)

It was that kind of year from start to finish. We had a late spring, an unusually cool growing season, rainfall that was nearly double the normal amount, an earthquake, and a difficult harvest followed by blizzards throughout December — all stuff that only happens once in a Blue Moon.

Dump The Pork TaxOnce in a blue moon folks like me get to thinking that some of the out-of-whack things in America might somehow be getting better for our food — and the people who raise it.

The pork checkoff election

A few years back a lot of us were giving high fives when U.S. Agriculture Secretary Dan Glickman took the unusual step of allowing pork producers to decide whether or not to keep the pork check-off — a mandatory fee paid into a marketing fund each time a hog is sold.

Say No To NAISA majority of pork producers voted to repeal the check-off rather than continue funding the agenda of big pork processing corporations. That’s because packers and their best buddies had camouflaged themselves to look like producers instead of end-users.

Small producers were being sold down the river by big agribusiness.

Hog growers were working under contracts with the packers that were harsh and difficult to enforce. Hog raisers couldn’t find reliable markets, and those who tried to compete on their own with the big packers were giving up and leaving the farm in droves.

The revolt against the pork checkoff was one of those blue moon moments.

Glickman answered the will of the farmer, approved a referendum on the check-off, and when a vast majority of producers voted to end it, he certified the results. The check-off tax was dead.

Unfortunately, Glickman left town with the rest of the Clinton administration before the results of the referendum could be enacted. His Bush administration successor, Anne Veneman, set the election results aside, telling producers their voluntarily-funded checkoff project had now essentially become a mandatory federal tax.

For the most part we don’t get to vote on taxes in America. We only get to vote on the people in Congress who establish them. The pork check-off was different. It was voted in by the people who would pay it, and the same people voted it out (until Sec. Veneman intervened).

Sometimes the government just doesn’t seem to hear us very well. It happens over and over.

Mad cow disease

For example, U.S. beef producers wanted to certify their own beef as BSE (Mad Cow Disease) free. It seemed a reasonable request, since we were losing business outside the U.S. because other countries feared that they were importing BSE meat. But the big packers didn’t want that label because it would have allowed small producers to gain an advantage in exports, a coveted retail market.

Even though U.S. producers such as Creekstone Farms and Gateway Beef were going to test for BSE in every animal they sold, the U.S. Department of Agriculture said that only the government could test for BSE.

Of course, BSE didn’t come from U.S. beef, but from imports from Canada or Great Britain. The big meat packers didn’t want that to be accepted knowledge because beef imported from Canada and elsewhere can be a cheap source of profit.

Once in a blue moon things change, and “change” was the promise of the Obama campaign in 2008.

Things are definitely looking up, but change is easier to talk about than accomplish. When Mother Nature wants modification to the status quo she lets the chips fall where they may. When man alters things, he too often seeks a consensus of major players: titans of industry, bankers, ranking politicians, and the wealthy. They all want to be in the room together.

Guys like me are generally on the outside looking in, supplying at cost the pure basic commodities big business adulterates for profit.

National animal identification

That brings us to the National Animal Identification System.

The NAIS would require each farm animal to be tagged with a computer chip. Grassroots producers fought against mandatory animal ID throughout most of the Bush years. When President Obama was elected. there was celebration by farm groups because we thought NAIS was finally dead. Or was it?

Producers realized that NAIS ignored the real issues of food safety by putting small family farms at a disadvantage with big agribusiness. Under the NAIS proposal, a farmer with 50 cows and calves on pasture would have to tag all 100 animals.

But a feeder packer with a dozen 10,000 hog confinement buildings only had to report 12 numbers, one for each building. All that information was to be stored in a privately-operated database outside USDA with only “insiders” having access to the records.

NAIS never made sense. Virtually all food safety and pollution problems stem from imperfect processing and imported animals and food products (such as beef scraps from Uruguay), but the government was in effect saying small producers were mostly to blame. After all, NAIS was holding us to higher standards than the real food safety offenders. Animal ID was a way for corporations to shift the blame for their mistakes to farmers who had no control over what happened once their animals left the farm.

Producers geared up to fight NAIS the best they could by attending USDA listening sessions to testify against animal ID. Even when the testimony was overwhelmingly against NAIS, the USDA continued to move ahead with plans for implementation until some in Congress, like Sen. Jon Tester of Montana, were successful in cutting funding to the program.

Tester is a farmer, rancher and livestock owner who is also a U.S. Senator.

If money is the source of all evil, we definitely pulled NAIS up by the roots, persuading the House of Representatives to eliminate funds and the Senate to at least radically curtail them.

Or so we thought. Today, even with funding cut, government and corporate insiders are still talking about NAIS, waiting for their chance to bring it back to life.

I’ve heard that as our nation grows, we must all be willing to give up some of our rights for the good of all. I would agree that’s true when it comes to traffic lights or airport screening.

But food?

Big seed

These days it’s not too unusual for seed companies to sue each other. Lately a single seed company has gotten big enough to control 98 percent of the soybean seed market and 79 percent of corn.

The last time a single entity controlled that much seed was when Adam walked alone in the Garden.

That company, Monsanto, says it needs single-handed control and big profits to enable farmers to feed the hungry. Some farmers reply that all we really need to do our job is freedom of choice to buy seed without fear of economic retribution.

In a rare and uncommon turn of events, the Department of Justice has decided to investigate whether Monsanto’s unusual control of seed markets violates federal antitrust laws.

The last time the U.S. cracked down on this much corporate power was when Teddy Roosevelt played trustbuster 100 years back. That was many moons ago.

It used to be that rulemaking took place in the light of day.

For Americans, sightless regulators blinded by power have been a big problem in agriculture, banking, Wall Street, the futures markets, healthcare, energy… you name it.

But once in awhile, like now, if the problem is big enough, a little light from a Blue Moon is what is needed to start setting things right.

Richard Oswald farms and writes from his home near Langdon, Mo. His column regularly appears at www.dailyyonder.com. Reprinted with permission.

The North Platte Bulletin – Published 1/31/2010
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USDA lets more tainted meat get by

So, I have to wonder where is USDA in this story? Aren’t they on site inspecting this meat? Where are they? How many of their inspectors have been fired over this? How many Supervisors have been sent to Fairbanks Alaska for the Reindeer inspection program? Probably none! I see USDA as a major source of this problem.
-Kidron


Jolley: Agonizing Over Another Too Large & Unnecessary Recall

01/19/2010 08:49AM

On Monday, Ann Bagel Stork, an editor with Meatingplace.com, reported that Huntington Meat Packing Inc, recalled approximately 864,000 pounds of beef products that may be contaminated with E. coli O157:H7. The USDA’s Food Safety and Inspection Service discovered the problem “while conducting a Food Safety Assessment, which ultimately prompted a further investigation of establishment records. The investigation is ongoing.”

The following products, consisting of all ground beef products produced by the plant from Jan. 5, 2010, to Jan. 15, 2010, are subject to recall:

• 40-pound boxes of “Huntington Meats Ground Beef”
• 40-pound boxes of “HUNTINGTON MEAT PKG. INC. BEEF GROUND FOR FURTHER PROCESSING”
• 40-pound boxes of “BEEF BURRITO FILLING MIX”
• 10-pound boxes of “IMPERIAL MEAT CO. GROUND BEEF PATTY”
• 20-pound boxes of “IMPERIAL MEAT CO. GROUND BEEF PATTY”
• 10-pound boxes of “El Rancho MEAT & PROVISION ALL BEEF PATTIES”

While it was distressing that the first recall of the New Year only took a few days to happen, there are several other non-reported issues that should strike the industry with the same impact as a 340 pound tackle hitting a 220 pound quarterback. Or a two ton wrecking ball smacking the side of a 100 year old building. Or listening to your dentist saying, “This is going to hurt a little bit.”

Issue #1: Why did it take an FSIS Food Safety Assessment to find the problem? Where were Huntington’s people? Do they need to bring in outside resources? Is every company in the U.S. that does grinding prepared for an immediate FSA?

Issue #2: Assuming no weekend work, they recalled nine days worth of product. Whatever happened to batch production? Doing it right should mean a day’s worth pulled out of commerce, maximum.

Issue #3: Test and hold (or as Ann Wells, Director of Scientific and Regulatory Affairs at the North American Meat Processors Association, corrected me months ago: “hold and test”) all of a sudden sounds like cheap business insurance.

The answer to Issue #1 is an FSA will find the weak link in your business. If you’re not ready for it right now, get the help you need. Right now.

The answer to Issue #2 is the same as the answer to Issue #3. Batch production/hold and test. Think holding and testing a day’s worth of production is too expensive? Huntington called back at least nine day’s worth of production instead of a single day. If you’re still a doubter, let’s go back to August 21, 1997 when the granddaddy of all recalls happened:

WASHINGTON (CNN) — The nation’s largest beef recall got a whole lot larger Thursday, as Hudson Foods moved to take 25 million pounds of ground beef off the market at the behest of the U.S. Department of Agriculture.

Chuck Jolley is a free lance writer, based in Kansas City, who covers a wide range of ag industry topics for Cattlenetwork.com and Agnetwork.com.

http://www.cattletradercenter.com/Jolley–Agonizing-Over-Another-Too-Large—Unnecessary-Recall/2010-01-19/Article.aspx?oid=976561&fid=CTC-TOP-STORIES-2009-08-20-11-55-54&hq_e=el&hq_m=595349&hq_l=2&hq_v=3b22d15db6

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FDA, FSIS TALK TRACEABILITY ~~ government agencies

from FOOD SAFETY NEWS DISCUSSION

by John Munsell ~~ 12-13-09

After implementing policies for many years which complicate, if not make impossible, tracebacks to the source, USDA/FSIS seems to indicate it is willing to consider a midstream change in its attitudes, and policies, regarding Tracebacks to the TRUE ORIGIN of contamination.

The December 9 issue of Dow Jones also refers to the upcoming January USDA hearing, but no specific date has been set. One of many concerns I have is that the agency may well attempt to produce yet another prosaic Notice/Directive/Policy which multiplies words, but accomplishes nothing, the primary objective being to disingenuously and piously portray USDA as America’s ultimate public health agency. The agency’s historical refusal to traceback to the origin is readily understood.

First of all, it is pertinent to note that E.coli and Salmonella are “Enteric” bacteria, which by definition means that they emanate from within animals’ intestines, and by extension proliferate on manure-covered hides. Retail meat markets (insert Lunds/Byerlys et al), restaurants (insert Sizzlers and dozens others here), and the majority of meat processing plants (review this century’s recalls) do NOT slaughter, thus do not have animal intestines or manure-covered hides on their premises. Therefore, it is reasonable to conclude that the vast majority of E.coli and Salmonella-laced meat is caused by sloppy kill floor dressing procedures. Well, why doesn’t USDA aggressively trace back to the slaughter plant origins? If tracebacks were successfully accomplished which reveal that the contamination ORIGINATED at a slaughter plant, a public backlash would discredit both the agency and the slaughter establishments. Why? Because successful tracebacks would reveal (1) that the big slaughter plants continue to ship tonnages of contaminated meat into commerce, bearing the official USDA Mark of Inspection; and (2) the tracebacks would reveal that the agency is asleep at the wheel at the biggest plants, by official agency design. Why do I state that? Because the current form of meat inspection, which is called Hazard Analysis Critical Control Point (or HACCP) deregulated the largest slaughter facilities. Prior to HACCP, the agency promised the industry that under the HACCP protocol, (1) the agency would maintain a “Hands Off” non-involvement role, (2) the agency would no longer police the industry, but the industry would police itself, (3) the agency would disband its previous command & control authority, and (4) each plant would write its own HACCP Plan, and the agency could not tell the industry what must be in their HACCP Plans. True to its word, USDA has fully lived up to its pre-HACCP promises, but only at the deregulated largest plants. In stark contrast, the agency has used HACCP to hyper-regulate the small plants. These differences are begging for a movie or book to expose the agency’s true intentions, which are focused on justifying USDA’s semi-retirement at the biggest plants, while hagriding small plants out of existence.

Today, 88% of feedlot-fattened steers and heifers are killed at the Big 4 packer plants, which enjoy political clout and the economic wherewithal to force USDA into paralysis. The agency lives in fear, knowing that if it attempts truly meaningful enforcement actions at the big packers, the agency will be defending itself in court, and for good reason! Realizing that USDA promised to maintain a “Hands Off” non-involvement role under HACCP, that it would no longer police the industry, and would jettison its previous command-and-control authority, the agency has knowingly painted itself into a corner which prevents it from forcing changes onto non-compliant big plants. USDA fully deserves to lose such litigation, and will, so chooses to avoid litigation. So, to circumvent this delicate problem, the agency has implemented policies (some of which are not written) which prevent tracebacks to the origin.

We should not be surprised when we continually experience these ongoing outbreaks and recurring recalls, because both (1)USDA and (2)litigation have focused its sanctions against the downstream destination facilities (restaurants, retail meat markets, and further processing plants) which have unwittingly purchased meat which was previously contaminated with invisible pathogens. Until USDA is willing to Force the Source, rather than Destroying the Destination, America is virtually guaranteed ongoing outbreaks.

USDA is totally opposed to putting Bill Marler out of business, and in fact is Mr. Marler’s ultimate ally by promoting the rights of the big slaughter plants to continue producing enteric bacteria-laced meat with virtual impunity. Why does USDA appear to have experienced a sudden change in heart regarding Tracebacks? I propose that since successful tracebacks have been accomplished for melamine-laced products, spinach to a mere handful of California farms, as well as tracebacks of lettuce, peppers, peanut butter, etc, USDA’s historical inability to traceback to the slaughter plants of origin has become monumentally conspicuous in comparison. And think of the irony of this historical fact!

Although FDA has inspectors in produce plants only once every few years, the agency has successfully accomplished these tracebacks. USDA on the other hand, has inspectors in every meat plant every day, yet is strangely unable to match FDA’s success in performing tracebacks. Perhaps the Obama administration is to be credited with the USDA’s born-again metamorphosis in its alleged desire to suddenly perform tracebacks to the origin of contamination. I can guarantee everyone one thing: we had best be closely watching every statement USDA makes in its January hearing, because the agency’s past performance in this area proves that USDA fears big packer clout more than it fears public health outbreaks.

John Munsell

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Ohio Issue #2

I just read this article here: http://www.consumerfreedom.com/news_detail.cfm/h/4047-is-hsus-going-buckeye-hunting

I am still disgusted by the passage of Issue #2 in Ohio. We are going to regret this, I promise you.

Here is my letter to their editor:

Dear Center for Consumer Freedom:

Reading the Issue #2 article. Everybody has this totally wrong. Issue #2 is what HSUS wanted. They only put up a token fight against it. In fact, I personally saw Pro Issue #2 signs right on the lawn in front of the Clark County HSUS headquarter building over near Springfield Ohio.

HSUS will end up with sympathizers or actual HSUS members on the new board because our governor will appoint them.

Your article said “Livestock farmers can expect a slow death by costly regulation”,
I agree, and that costly regulation will come from the board that is supposed to be farmer friendly.

We have one of the largest free range cattle ranches in Ohio, and this bill was shoved down our throats and people were blinded to the actual consequences that this bill will cause. We fought it, but couldn’t seem to get through to people.

This is how I see this bill,

–we changed our constitution so that our elected representatives can no longer vote on laws to regulate the represented.

–we put in a board of unknown people

–we put in a board of unelected people who can’t be voted out of office

–the new board can’t be appealed

–we don’t have a clue what rules they will make for us

–there never was a problem with “Safe Local Food”, I completely trust everything I purchase at the farmers market, it is the food that I get at Sams or Kroegers that could come from China and falsely relabeled by the USDA that I don’t trust.

Tell me the last food recall from a farmers market!

–I suspect that the board will be either controlled by the large packers and turkey farmers, or the HSUS, either way it will spell bad news for the little guy who can’t afford to comply with onerous rules.

This is a BAD bill and time will prove that to us. It will drive out the “Safe Local Food” in favor of the big packers, importers, GMO food etc..

Amendment #2 is nothing about “Freedom”

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Don’t Be A Turkey: Stop Using GMOs This Thanksgiving

Don’t Be A Turkey: Stop Using GMOs This Thanksgiving – The Institute for Responsible Technology is giving consumers a free gift for the holidays,  the Non-GMO Shopping Guide at www.responsibletechnology.org. Book the popular GMO-guy Jeffrey Smith to talk about: How to Eat Healthier over the Holidays. Media contact NJ Jaeger (310) 377-0915, NJmail@cox.net

Consumers need to watch out for these common Thanksgiving GMO sources :

GMO Turkey

  • GM animal feed is currently used by most farmers and breeders. Ask about it, or buy organic.

GMO Cranberry Molds and Sauces

  • High fructose corn syrup
  • Soy lecithin (used as a thickener in sauces)
  • Apples (flesh rated as carrying one of the highest pesticide loads)

GMO Pies

  • High fructose corn syrup (fruit pie glazes)
  • Vegetable (soy, corn ,cotton or canola), margarine
  • rBST or rBGH dairy
  • Artificial sweeteners

GMO Green Bean Casserole

  • Soy protein concentrate in packaged soup

Best Regards,

NJ Jaeger CAE

IssueTalk

Green Campaigns, Content, Events LLC

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NAIS Stinks: A look at the opposition

November 1, 2009

By Lee Pitts

Darol Dickinson NAIS Activist

Darol Dickinson

NAIS, the national animal identification system, is a big government boondoggle that can easily be compared to President Obama’s plan to borrow trillions of dollars, much of it from the Chinese, to save a bad economy that was created in the first place by too much borrowing. NAIS will NOT make our food safer, but it will most certainly make thousands of small stockmen disappear. It will require ranchers to spend a great deal of money on equipment, inserting the chips, and reporting any changes, with terrible fines for computer errors, acts of nature, or noncompliance. Yet factory farms are exempt from those same rules.

The USDA is pushing it partly to show they are doing something about the pitiful state of food safety, which they have botched BIG TIME. The original NAIS plan caused such a backlash that in November 2006 the USDA backtracked and said, “We must emphasize that NAIS is a voluntary program at the Federal level, and USDA has no plans to make participation in any component of the program mandatory.”

Just as you’d expect, now the USDA is most definitely making noises that the plan must be made mandatory.

If the NAIS gravy train is derailed, most of the credit can be given to one man: Darol Dickinson. The famous Longhorn breeder and artist has already been named a member of the Digest 25, but his efforts on NAIS on behalf of all cattlemen deserve another laudatory trajectory launched in his honor.

Darol remembers when he came to hate the whole idea behind NAIS. “When I attended my first USDA listening session about NAIS the leader lied to everyone. He said NAIS would happen, we would not have a choice, sign up now.” (Needless to say, Darol did not sign up.)

“He said that hoof and mouth would devastate the US cattle business overnight, then with one phone call to Texas A & M, at Uvalde, Texas, I found cattle with Hoof and Mouth were still good to eat and the disease was only a skin thing. He told me Anthrax could sweep the nation and could kill every cow. I made one phone call and found out for 80 cents anyone can buy an Anthrax vaccine and never have an Anthrax problem.”

Darol recalls, “Then the USDA began to give out ‘cooperative agreements’ to hire people to enroll in NAIS premises. I call these agreements more simply, ‘bribes.’ Bribes is what you give someone to do something they don’t want to do, then they do it, against their better judgment. The basis of NAIS was deception without necessity—paid for by all taxpayers. All of the above made my blood boil.” Darol began to paw in the dirt like a mad bull.

“For the first time in my life I had an opportunity to oppose a vicious federales program that would put my fellow livestock producers under with red tape, enforcements, fines and destroy new business. I, by choosing this battle with USDA could save billions in losses to ranchers and honest farmers. At a cost of my own cattle sales over the last 4 years, I have worked 4 to 18 hours a day opposing NAIS.

Darol is one of the leading, if not THE leading Longhorn breeder in the country, and has been for decades. His efforts on NAIS have horribly reduced his business sales and profits. “Had we not sold an occasional high dollar Texas Longhorn bull,” says Darol, “it would not have been possible to fight this nasty war.”

He continues, “From early 2005, after the first smoke was blown up my hub cap from USDA, I have carefully researched NAIS. One after another promises from USDA promoters are either false, worthless or just plain ignorant. The concept of NAIS is designed by white shirted, clean handed veterinarians in marble hall offices with high salaries and retirements that would impress Oprah. The NAIS designers have not stepped in enough nasty corral stuff to know the basic business of livestock.

“The next mystery is why AQHA, NCBA, Farm Bureau, Beef Magazine and Drover Magazine do not stage a hissy-fit opposing NAIS and what it will do to their membership and subscribers. When I can’t understand common sense things, I assume they have been bought, and it is true. The slimy USDA bureaucrats with thick brief cases have made their rounds and millions have been bought to their own guilt and shame.”

Darol’s first attempt at a web sight opposing NAIS was web site www.naisSucks.com. “The name was chosen due to the puking nasty program it is,” says Darol, who, it can be said, is not what you’d call a politically correct person.

“I am not a fair and balanced person,” says Darol. Some publications refused to reference www.naisSUCKS.com due to the off color connotation so Darol changed the name to accommodate kinder, gentler people. “We changed it to www.naisSTINKS.com and retained the same articles.” Either way, when you read a SUCKS or STINKS article it will not leave you straddling a fence by a writer who couldn’t figure it out.

Says Darol, “One of the great early research articles published, as the negative NAIS data begin to boil over the cow piles, was Back Door Bureaucrats [by this writer]. The USDA has such strong advertising ties with most livestock publications that the editor’s bladders get weak when it comes to printing an opposition NAIS article. Not Lee Pitts. He lets it fly like a Johne’s herd sire. His article, available on ‘Stinks,’ is a classic.

“Each time USDA presented NAIS for some quasi-noble reason, a selling USDA article was written for release to all the media—livestock, rodeo, general news, farming, etc. One of 42 STINKS research writers quickly presented the factual opposition in clear detail. The USDA articles were printed without a blink by every back woods and up town publication. The opposition articles were printed in one of 20 of the same publications.

“STINKS sends out daily NAIS opposition articles to over 2,000 bloggers. Two livestock editors in New Mexico informed STINKS not to send NAIS opposition articles to them. The NCBA, Beef Magazine and many others, once considered honest, also refuse to receive opposition NAIS articles. All of these brilliant articles by careful researchers are on www.naisSTINKS.com.

“STINKS is dedicated to complete information opposing NAIS,” says Darol. “The NAIS founders and promoters would destroy the livestock industry, so why should those of us making a living with livestock treat them with any more respect than fecal material in a wedding punch bowl?

“STINKS has 147 reprintable NAIS opposition articles to date. As a complete service government defense site there are cartoons, printable handouts, flyers, videos and a companion blog. During the recent USDA listening sessions reprints from STINKS were handed out at all locations and STINKS research info was quoted. When the USDA prepared a $430,000 NAIS TOOL KIT for all licensed veterinarians, STINKS immediately offered a zero funded NAIS SURVIVAL TOOL KIT. It prints from the site in book form, with index and 15 articles to inform and protect ranchers from government terrorists. When a manuscript is released by a STINKS researcher it goes immediately to 2,100 media and bloggers. It is then forwarded on to more than two million viewers within 24 hours. Every state veterinarian, state NAIS director and most Senators and Congress members receive it.

“Although STINKS researchers are prepared to document and defend every article, most livestock editors do not print opposition information, nor do they respond with any questions about data,” says Darol. “When the first STINKS emails were generated, there were only a few sites with NAIS opposition. Now 4 years later there are organizations in every state, hundreds of sites with featured NAIS opposition information, Yahoo groups in every state, attorneys that have resigned their jobs to oppose NAIS full time, ranchers who have been forced to become activists, and writers to defend the family businesses. Google records today 377,000 articles for “NAIS opposition.”

The next step for Darol’s web site is to look into what should be viewed as bribery, plain and simple.

“Bureaucrats have received generous ‘gifts’ from industry businesses that plan to profit from a mandatory NAIS,” according to Darol. “In the future, the humble livestock producers will hammer bureaucrats that have had NO oversight, and sucked the pot dry with their blood thirst, draining the livestock industry. Unless Washington can grab themselves by the pants and listen to the 95% of livestock producers who oppose NAIS, there will be pitch forks and cow manure in their town. Cowboys are tired of human burdizzos, gutless editors, and ruthless enforcements planned for the innocent.”

Darol Dickinson has had a remarkable career in the livestock industry. Stopping NAIS would be the crowning achievement, and every rancher in America will owe him one huge THANK YOU.

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The Money behind the National Animal ID System

Follow The Money

There are around 2.5 Billion Farm Animals that the USDA wants to track under the proposed National Animal Identification System. If and when this tracking system is put into place, it will mean two things:

1. A small number of private interests will make out big financially by supplying hundreds of millions of dollars worth of tracking devices and software to livestock producers.

2. Small producers, unable to cope with the costly technology demands associated with animal tracking, could be forced to give up their farms and ranches — allowing major players like Cargill, Smithfield and Tyson to exercise an even greater control of meat production.1,2

For the time being, the animal tracking program is voluntary, though the USDA has invested more than $125 million in the last five years3 trying to create the support and infrastructure needed to advance a mandatory NAIS for livestock. In particular, tracking cattle is a high priority for the agency because it is seen as a way to restore international confidence in American beef after the discovery of mad cow disease devastated the industry in 2003. Much of this money has gone toward registering farm premises where livestock are found throughout the United States into a central database, the first step in creating a national animal-tracking program.

In order to advance the NAIS agenda, the USDA agreed in 2005 to begin privatizing parts of the system,4 creating another incentive for powerful industry trade groups to support the program. By providing the hardware, software and tracking technology, private industry groups and technology companies have already been able to extract millions of dollars from the proposed NAIS.

NAIS is the product of more than a decade of planning — mostly by the private sector — but only really gained momentum as an animal health measure seven years ago in response to the discovery of mad cow disease in the United States. NAIS continues to be as much the product of private industry and the non-profit trade groups that represent it as it is the USDA. Like wolves in sheep’s clothing, these trade organizations loudly promote an animal-tracking system as necessary for the meat industry while positioning themselves or their industry partners to possibly reap the windfall revenues that a mandatory animal-tracking program would generate.

The Costs

In April 2009, the USDA released a cost-benefit analysis of NAIS which estimates that a full-traceability animaltracking system will cost the livestock industry alone $209 million annually.5 The most costly part of NAIS involves Radio Frequency Identification (RFID), which could cost about $100 million for cattle alone.6 The preferred method of tagging and tracing cattle, RFID uses tiny radio transmitters about the size of a grain of rice that are either implanted into an animal or into an ear tag that the animal wears. In theory, this technology gives livestock producers and slaughterhouses the ability to quickly “scan” each animal and determine where it came from, which could help trace diseases in the event of an outbreak.

RFID technology is extremely costly for ranchers, but extremely lucrative for private technology providers. Currently only nine RFID manufacturers are recognized by the USDA as approved providers of the devices,7 and a handful seem to have emerged as the dominant competitors, vying for the tens of millions of dollars in revenue8 that a mandatory NAIS would generate each year.

These RFID providers will likely generate revenue disproportionately from small livestock producers. USDA estimates show that among livestock producers that don’t currently tag their beef cattle, the smallest producers — those with fewer than 50 head of cattle — would incur the highest RFID costs as a group, amounting to almost $35 million dollars a year.9 This is approximately how much all other beef cattle producers combined would pay.

For small livestock producers working on tight profit margins, these costs could be devastating. Larger producers have deep pockets and the advantage of economies of scale, allowing them to more easily adjust to the technological requirements of NAIS, a point that the USDA readily acknowledges.10 The USDA estimates that the RFID costs per head of cattle are somewhere between 30 and 200 percent greater for the smallest producers than the largest producers under a full-traceability NAIS,11 in part because big producers can buy larger quantities of RFID tags at a discount. Some estimates of the high costs small producers will pay are much higher than the USDA’s,12 with numbers surpassing $40 a head (about five times greater than the USDA estimate) when costs of RFID readers are included.13

The costs that livestock producers could incur under NAIS include: buying an RFID tag for each animal, buying an RFID applicator, paying someone to implant the device, buying an RFID reader, buying a computer and paying monthly internet services, creating the necessary infrastructure on a farm to support animal tracking, and providing the time and labor needed to register individual animals in an Animal Tracking Database — which is also a privatized venture, mostly controlled by a small number of corporations and private interests.

Consumers will have to pay The costs and time needed to comply with program requirements would give the largest operations a competitive advantage. This further promotes an unhealthy control of the meat market among a handful of corporations. Ironically, large-scale operators use confinement methods and feeding practices that are viewed by many as increasing the risk of animal diseases that NAIS would track.

The Players

Consider the Kansas Farm Bureau, a non-profit group that, according to its Web site, “represents grassroots agriculture” and “supports farm families who earn their living in a changing industry.”14

In carrying out these missions, the bureau has also managed to position itself to be a major beneficiary of the tech-fest that would unfold under mandatory NAIS. The Kansas Farm Bureau aggressively promotes its Beef Verification Solution, an animal-tracking program developed though its Agriculture Solutions division, in conjunction with AgInfoLink,15 a private tech company16 that could be one of the leading beneficiaries of a mandatory NAIS. The Beef Verification Solution, according to the Web site, is the “one-stop shop for ISO compliant, USDA approved radio frequency identification (RFID) ear tags, RFID readers and data collection software.”17

Essentially, by contracting with private tech companies like AgInfoLink and using its members as its customer base, the Kansas Farm Bureau could generate large revenues for both itself and its private-sector partners.

And measured by the support it has received so far, the Kansas Farm Bureau seems to have done pretty well for itself. The Beef Verification Solution has received the endorsement of numerous trade groups and fellow farm bureaus in big cattle-producing states like Colorado,18 Oklahoma19 and Nebraska.20 The American Farm Bureau, the parent organization to all the state affiliates,21 has endorsed the program, too.22 By 2007, the Kansas Farm Bureau was boasting that the Beef Verification Solution was primed to capitalize on 24 percent of the cattle market.23

In marketing the Beef Verification Solution, the Kansas Farm Bureau and its partners encourage cattle producers to use other services provided by AgInfoLink,24 one of six companies offering an animal-tracking database that the USDA considers fully functioning and capable of providing traceability.25 In addition to promoting AgInfoLink’s CattleCards and BeefLink software,26 the Kansas Farm Bureau apparently also promotes business for the providers of RFID hardware, including the company Allflex.27

Illinois Beef Association (IBA)

In addition to its partnerships with the farm bureaus, AgInfoLink has also partnered with the Illinois Beef Association (IBA),28 a state-level affiliate of the powerful trade group the National Cattlemen’s Beef Association (NCBA),29 whose industry partners include corporate meatpackers like Cargill, Smithfield and Tyson.30

From October 2006 to September 2007, during which time the IBA began endorsing AgInfoLink, the organization received $1.2 million from the beef checkoff,31 a government- initiated program that requires every cattle farmer in America to pay one dollar for every slaughtered head of cattle, supposedly to promote beef.32 Most of that money, which amounts to around $45 million a year,33 ends up in the hands of the NCBA34 and its affiliates like the IBA.35 It needs to be examined whether the NCBA is using this money in its efforts to promote an animal identification program, which would stand in contrast to its mission of supporting the interests of ranchers and cattle producers, many of whom may not support animal tracking.

National Cattlemen’s Beef Association (NCBA)

The NCBA, which collects around $45 million dollars a year in beef checkoff money,36 has worked as a major stakeholder in the development of NAIS, hoping that an animal-tracking program would have been in place by 2007.37 In that year, an NCBA affiliate called the National Cattlemen’s Foundation38 entered into a cooperative agreement with the USDA39 to help register farm premises — part of a push to expand the NAIS database. Shortly before cooperative agreement was announced, the National Cattlemen’s Foundation received more than $2 million from the USDA.40

Back in 2004, the NCBA began working with private technology groups that would benefit financially from NAIS. Called the Beef Information Exchange and apparently comprised of a group of animal-tracking service providers, the group was promoted by one of NCBA’s members, Mark Armentrout, who was also the chief operating officer of AgInfoLink Global, Inc.41

Additionally, the NCBA sits with the American Farm Bureau on the board the United States Animal Identification Organization (USAIO),42,43 which has its own NAIScompliant Animal Tracking Database,44 a potentially big money-maker should NAIS become mandatory.

Most of the big names in animal identification have aligned themselves with NCBA, sometimes making cash donations to the organization. Both Allflex USA and Schering-Plough Animal Health (Schering-Plough owns Global Animal Management), two approved technology providers for NAIS, donated $100,000 to the NCBA to become “Allied Industry Partner” Gold Level Sponsors.45

The Sunset of Family Farming as we know it?

Other technology providers like Destron-Fearing, Y-Tex and AgInfoLink count themselves as allied Industry Council members or associates.46

United States Animal Identification Organization (USAIO)

Established to “oversee a database solution for tracking animals”47 and built with members from some of the most powerful farm groups, the USAIO seems to have an interest in controlling a database for tracking animals — and perhaps benefiting from the huge revenues that would come with it.

Like the National Cattlemen’s Foundation, the USAIO entered into a cooperative agreement with the USDA to register farm premises. Shortly before the agreement was announced, the USDA awarded the USAIO $1.5 million in taxpayer money.48 The group planned to register as many as 100,000 new farm premises under the agreement, the first step toward initiating a fully functional National Animal Identification System.49

The USDA has put $9 million toward these cooperative agreements,50 with non-profit organizations51,52 that frequently have close ties to industry. As one USDA official said about these organizations, “In many cases, these groups don’t just represent industry, they are industry…”53

Big players like Microsoft may also leverage their financial power and political connections if NAIS becomes a mandatory program. In 2006, the USAIO teamed up with Microsoft and a company called Viatrace to offer what they called an “industry-led, multispecies animal tracking database to record movements of livestock from point of origin to processing.”54

One report indicates that USAIO disbanded in 2007,55 but the group’s animal-tracking database remains on the current USDA list of approved providers.

Agri Beef

Agri Beef, a vertically integrated cattle operation56 that regularly ranks as one of the largest in America,57,58 serves as the first point of contact for USAIO’s Animal Tracking Database.59 Though the exact relationship between the USAIO, a non-profit group, and Agri Beef, a for-profit meat producer, is unclear, it seems that their animal-tracking database could generate big money for both the groups.

Piercing pain in the ear!The vice president of Agri Beef is Rick Stott,60 listed as one of a handful of members on the USAIO in 2006.61 He also has served as a member of major industry groups like the NCBA.62 And Stott worked on a governmentsponsored pilot NAIS project in the Pacific Northwest called the Northwest Pilot Project,63 reportedly worth more than a million dollars.64

As the chairman of the project, which was administered by the Idaho Cattlemen Association65 (affiliated with the NCBA66), Stott was able to help shape and test a pilot NAIS program based on the proposed national system, which he, his employer and his industry friends could benefit from enormously.

But also disconcerting is that Stott, as the head of a pilot project, apparently was overseeing the collection and processing of private data of dozens of other cattle producers participating in the program67 — essentially giving him access to proprietary information about his competitors. Big agribusiness groups have pushed the USDA to keep the animal-tracking databases out of government’s hands, claiming that any other arrangement would subject a company’s data to Freedom of Information Act requests or new government regulations.68,69 But keeping the database in the hands of big agribusiness — whether with private companies or the trade industries that represent big agribusiness — could force small livestock producers to disclose confidential information about their operations (size of herd, types of animals, etc.) to competitors or the companies they sell to.

The Money Funnel

The financial windfall that has fallen from government to the private sector with NAIS has been mighty, and there seems to be no end in sight. The federal government has already spent more than $125 million on the development of NAIS,70 funneling money into private industries and state governments to promote the animaltracking program.

Though NAIS is not yet a mandatory program, many technology providers have already benefitted financially in a big way. Global Animal Management71 and Digital Angel72 have both received more than half a million dollars in government contracts for animal tracking devices, while Allflex has raked in close to $1 million.73

It is important to note that these companies spend money in lobbying efforts around NAIS. The owner of Global Animal Management, a large pharmaceutical corporation called Schering-Plough, plowed millions of dollars a year into lobbying efforts in both 2007 and 2008, some of it on animal identification issues.74 Between 2004 and 2007, Digital Angel spent more than a million dollars on lobbying efforts75 and Allflex spent an undisclosed amount (under $10,000)76 in 2006, 2007 and 2008.

More disconcerting, it appears that two of these three competitors have partnered, further reducing competition among RFID providers. In 2008, Digital Angel and Global Animal Management (owned by Schering-Plough) announced a deal in which Digital Angel would acquire the rights to Global Animal Management’s RFID tag77, 78 made by Geissler Technology.79

Digital Angel’s acquisition of a competitor’s RFID-technology could prove to be a wise investment. As part of its 2009 budget, the USDA plans to spend millions of dollars on a campaign directed at the cattle industry called “840 Start Up.”80 The ‘840’ refers to the United States’ three digit country code that precedes animal identification numbers. The number also refers to the RFID devices that can store and transmit the ID numbers. As more and more farm premises are registered in a national database, the next step in NAIS is to outfit all farm animals with these 840 RFID tags.

This is the meat that you will be paying much more for if this dastardly NAIS program goes into effect!!And because RFID devices are sold by privately owned companies, the USDA’s multi-million dollar “840 Start Up” campaign may really serve to funnel millions of dollars into the bank accounts of the few tech companies that have been approved to sell these products.

Whether it is taxpayers or the farmers themselves who would end up paying for the technology under NAIS, it is clear that it will be the tech companies and the trade organizations they align with that will benefit.

Case Study: Wisconsin

One of the best places to follow the money behind NAIS is Wisconsin, where the Wisconsin Livestock Identification Consortium (WLIC) and its partner group, the Wisconsin Department of Agriculture Trade and Consumer Protection (WDATCP)81 have managed to secure close to $7 million in federal funding and more than a million dollars in non-federal funding over the last eight years.82,83 Bolstered by a state law requiring every farm premises to be registered in a central database, these groups are serving as administrators of what amounts to a state-level pilot project for NAIS.

The WLIC, a consortium of private industry stakeholders and government agencies, has used these federal tax dollars to fund groups that could benefit financially from NAIS. By the middle of 2005, WLIC reportedly was funding more than a dozen research projects valued at close to $400,000, with money going to the Wisconsin Pork Association,84 which currently sits on the WLIC board of directors, and Smithfield, a current member of WLIC.85

WLIC was founded in 2002 as “a proactive, livestock industry- driven effort”86 with a mission “to create a secure, nationally compatible livestock identification system.”87 The members and affiliates of the consortium read like a laundry list of the corporate and private interests that stand to gain from a mandatory NAIS. The big animal-ID tech companies, like AgInfoLink, Digital Angel, Global Animal Management, Y-Tex and Allflex USA, are all represented as members.88

In coalition with the Wisconsin Department of Trade and Consumer Protection, the WLIC has developed its own USDA-compliant Animal Tracking Database — one of six that the USDA considers fully functional and capable of providing traceability.89

The push for animal tracking in Wisconsin, however, has not gone smoothly. Some farmers continue to resist registering their premises or participating in animal identification — either because of privacy or property rights concerns, or, in the case of Amish farmers, on religious grounds.90 In 2007, the Wisconsin Department of Agriculture began sending letters to dairy farmers on unregistered premises indicating their milk production licenses could be revoked if they failed to register their farms.91 This threat, which would have essentially forced non-compliant dairy farmers to go out of business, was eventually softened,92 but to critics of NAIS, it demonstrates the heavy-handed tactics that government agencies are willing to use to promote the program.

Case Study: Michigan

Government approved cows tagged with fascist RFID tags!The state of Michigan has gone a step farther than Wisconsin, issuing a requirement that every head of cattle in the state must now have an RFID tag, essentially creating a state-wide mandatory animal-tracking system.93 Additionally, Michigan is using an animal-tracking system maintained by Holstein Association USA,94 a large nonprofit industry group.

Until late spring 2009, the Michigan Department of Agriculture’s Web site directed farmers needing to purchase the mandatory RFID tags to Holstein Association USA, which sells tags at $2 each,95 plus a $20 fee for the applicator,96 the tool that attaches the ear tag to the cow. (A recent update to the site now includes another tag provider, but the site still emphasizes Holstein Association USA.) In 2007, the state announced that cattle producers had bought more than one million RFID tags.97 That represents at least $2 million in sales, with the proceeds apparently going to Holstein Association USA and the provider of its tags, a company called Allflex.98 In addition to the revenues it may generate from the RFID hardware, Holstein Association USA also serves as the administrator99 of Michigan’s animal-tracking database,100 which could provide another source of revenue. In 2007, Holstein Association USA boasted that its animal-tracking database is one of the world’s largest, with more than 5 million cows registered.101

When the state of Michigan began requiring all livestock owners to register and tag their farm animals and then directing farmers to a single purchasing option for the animal-tracking hardware and software, the state essentially funneled millions of dollars into the Holstein/ Allflex partnership.

(If you diligently scour the Michigan Department of Agriculture’s Web site, you find that you can also order RFID tags from Northstar Cooperative,102 which sells tags from Allflex and one other tech company, Digital Angel.103 The USDA has declared nine different RFID-providers as NAIS-compliant, so it is unclear why the state of Michigan would direct its livestock producers to a single provider.104)

On top of these de facto state subsidies to Holstein Association USA, the federal government has also given the group millions of dollars directly. Holstein Association USA has received more than $3 million in federal funding between 2000 and 2007 to develop animal-tracking programs.105

NAIS Failure

If you take a hard look at the money associated with NAIS, you find that the numbers don’t add up to a net benefit for consumers or livestock producers. The government has invested $125 million so far trying to promote NAIS, a program that will cost producers $200 million a year. These huge sums of money guarantee very little in terms of improved food safety because the tracking ends at slaughterhouses and meatpacking plants where most food safety problems occur. The money the USDA is plowing into NAIS would go far further if it were used instead to bolster existing food safety programs and existing animal health programs that aim to prevent disease.

The costs associated with NAIS threaten to increase the price of meat for consumers and to ruin the businesses of countless small producers, who would bear significantly greater financial pressure relative to larger producers adapting to the technological demands of NAIS. Because NAIS favors large-scale industrialized operations, which have deeper pockets to pay for the necessary technology, and puts financial pressure on small producers, a mandatory NAIS could contribute to a further concentration of the livestock industry among a few corporations.106

Indeed, the only sure outcome of NAIS are the windfall rewards, which tech companies and the trade groups that support them are currently jockeying to catch. The consortiums they form with private technology providers and federal and state governments are too cozy and too lucrative to give the system an appearance of anything but a cash cow for corporate beneficiaries. The tens of millions of dollars in taxpayer money that has already poured into NAIS has done more to enrich a handful of money-minded organizations than to ensure food safety, and it is time that the USDA jettison this program.


Endnotes

1 Duffey, Patrick. “Dismantling of Farmland continues; Smithfield buying pork business.” USDA Rural Development. November 2003.

2 Heffernan, William and Mary Hendrickson. “Concentration of Agricultural Markets.” Department of Rural Sociology, University of Missouri. April 2007. http://nfu.org/issues/economic-policy/ resources/heffernan-report

3 USDA. “A business plan to advance animal disease traceability.” September 2008 at 41.

4 USDA. “A business plan to advance animal disease traceability.” September 2008 at 51.

5 USDA. “Benefit-Cost Analysis of the National Animal Identification System.” January 14, 2009 at Table 4.10.

6 USDA. “Benefit-Cost Analysis of the National Animal Identification System.” January 14, 2009 at Table 4.10.

7 USDA. List of approved NAIS devices. animalid.aphis.usda.gov/ nais/naislibrary/documents/guidelines/NAIS_ID_Tag_Web_ Listing.pdf

8 USDA. “Benefit-Cost Analysis of the National Animal Identification System.” January 14, 2009 at Table 4.10.

9 USDA. “Benefit-Cost Analysis of the National Animal Identification System.” January 14, 2009 at Table 4.2.

10 USDA. See “Benefit-Cost Analysis of the National Animal Identification System.” January 14, 2009 at 24, 29, 48.

11 USDA. “Benefit-Cost Analysis of the National Animal Identification System.” January 14, 2009 at Table 4.2.

12 Blasi, Dale et al. “Estimated Costs of RFID (Radio Frequency Identification) Systems.” 2005. http://beefstockerusa.org/rfid/. 2005.

13 Cattlenetwork. “Jolley: Five Minutes With Dr. Dale Blasi, Kansas State University.” May 8, 2009. http://www.cattlenetwork.com/ content.asp?ContentId=313299

14 Kansas Farm Bureau. “About Us.” http://www.kfb.org/aboutus/aboutus.htm

15 Kansas Farm Bureau. “Knowledge IS Power: The Value of Knowing Your Cow Herd From the Inside Out.” December 2008.

16 AgInfoLink “About Us” and “Locations.” http://www.aginfolink.com/aboutus.html and http://www.aginfolink.com/web/locations/ locations.htm

17 Agricultural Solutions. “Beef Verification Solution Program Description.” http://www.agsolusa.com/bvs/Aboutus.htm.

18 Kansas Farm Bureau. “KFB’s Beef Verification Solution Partners With Colorado Farm Bureau.” November 16, 2007.

19 Kansas Farm Bureau. “KFB’s Beef Verification Solution Partners With Oklahoma Farm Bureau.” July 24, 2007.

20 Kansas Farm Bureau. “Beef Verification Solution Partners With Nebraska Farm Bureau.” February 1, 2007 Kansas Farm Bureau. “Increasing the Value of this Year’s Calf Crop.” August 29, 2007.

21 American Farm Bureau. http://www.fb.org/index. php?fuseaction=newsroom.statefbs

22 American Farm Bureau. “Excitement Building for New Animal ID System.” January 8, 2006

23 Kansas Farm Bureau. “Increasing the Value of this Year’s Calf Crop.” August 29, 2007.

24 Kansas Farm Bureau. “Increasing the Value of this Year’s Calf Crop.” August 29, 2007. 25 USDA. National Animal Identification System Compliant Animal Tracking Databases Status Report.

26 Kansas Farm Bureau. “Knowledge IS Power: The Value of Knowing Your Cow Herd From the Inside Out.” December 2008.

27 Kansas Farm Bureau. “KFB’s Beef Verification Solution Now Offers More Radio Frequency ID Tag Choices.” July 3, 2008.

28 AgInfoLink. “AgInfoLink and Illinois Beef Association Team Up on Animal Information Services; Wellman Joins AgInfoLink Staff.” April 17, 2007

29 National Cattlemen’s Beef Association. “State Affiliates.” http://www.beefusa.org/affistateaffiliates.aspx

30 National Cattlemen’s Beef Association. “Allied Industry Partners.” www.beefusa.org/affialliedindustrypartners.aspx

31 IRS 990 form. 2007 at 8.

32 Cattlemen’s Beef Board. “Financial & Audit.” http://www.beefboard.org/financial/financial_audit.asp

33 Cattlemen’s Beef Board. “Annual Report.” 2008 at 13. http://www.beefboard.org/library/annual-reports.asp

34 Cattlemen’s Beef Board. “Annual Report. 2008 at 14. http://www.beefboard.org/library/annual-reports.asp

35 National Cattlemen’s Beef Association. http://www.beefusa.org/affistateaffiliates.aspx

36 Cattlemen’s Beef Board. Annual Report. 2008 at 14. http://www.beefboard.org/library/annual-reports.asp

37 Cattlemen’s Beef Board. Long-Range Plan 2010. 2006. http://www.beefboard.org/library/annual-reports.asp

38 990 IRS Form. 2007.

39 USDA. “National Cattlemens Foundation Partners With USDA To Register Premises As Part of the National Animal Identification System.” November 30, 2007.

40 Information found at www.usaspending.gov.

41 National Cattlemen’s Beef Association. 2004 Beef Business Bulletin Stories Archive. “Industry Seeks Private Sector Animal ID System.” 2004.

42 National Cattlemen’s Beef Association. “USAIO Statement on USDA’s National Animal Identification System Implementation Plan.” April 6, 2006.

43 Nebraska Cattlemen Newsline. “Independent Consortium Formed To Manage National Animal ID Database.” January 18, 2006.

44 USDA. National Animal Identification System Compliant Animal Tracking Databases Status Report.

45 Information Available online at the National Cattlemen’s Beef Association Web site (www.beefusa.org), under “Allied Industry Partners.”

46 Information Available online at the National Cattlemen’s Beef Association Web site (www.beefusa.org), under “Allied Industry Partners.”

47 American Farm Bureau Federation. “Shawcroft Selected to Animal ID Organization.” March 31, 2006.

48 Found at USAspending.gov. The USDA has only ever awarded the USAIO one cooperative agreement, which was worth $1.5 million and which happened in close proximity to the USDA announcement of its NAIS agreement the USAIO.

49 USDA. “U.S. Animal Identification Organization Promotes National Animal Identification System.” July 17, 2007.

50 USDA. “A Business Plan to Advance Animal Disease Traceability.” September 2008 at 44.

51 USDA. “USDA Announces Plans to Expand National Animal Identification System Cooperative Agreements to Nonprofit Organizations.” Feb. 2, 2007

52 USDA. “A Plan to Advance Animal Disease Traceability.” At 36.

53 Email from Ed Curlett to “Community Outreach Partners.” January 16, 2007.

54 Microsoft. “High-Tech Animal Database Launched to Help Ensure U.S. Livestock Producers Maintain Competitive Edge in the Global Marketplace.” March 1, 2006

55 Northwest Pilot Project. “Final Report: Addendum.” June 2007 at 15.

56 Agri Beef. “Agri Beef Co. Partners with Loomis Cattle Company to Develop the Finest Beef in the Northwest.”

57 Peck, Clint. “Northwest Entrepreneur.” Beef Magazine. Jan 1, 2002.

58 Northwest Farm Credit Services. “Industry Perspective, Feedlot.” 2007.

59 USDA. National Animal Identification System Compliant Animal Tracking Databases Status Report.

60 Agri Beef Company. Information found at http://www.Agri Beef.com/Agri Beefco/contact.asp

61 National Cattlemen’s Beef Association. “USAIO Statement on USDA’s National Animal Identification System Implementation Plan.” April 6, 2006.

62 NCBA. “National ID Program for Livestock on Track, Cattlemen Say.” September 28, 2005.

63 Northwest Pilot Project. “Final Report.” 2006 at 34. http://www. northwestpilot.org

64 Evans, Tony. “A Beeper for Every Cow.” Boise Weekly. June 21, 2006.

65 Ibid.

66 Idaho Cattle Association. “About ICA.” http://www.idahocattle. org/about.dsp

67 Northwest Pilot Project. “Final Report.” http://www.northwestpilot. org

68 American Farm Bureau. “Stallman says NAIS requires producer involvement.” September 28, 2005.

Farm families like this will be driven out of existance.

69 Oklahoma Farm Report. “NCBA Continues to Worry About Mandatory Animal ID.” May 8, 2009.

70 USDA. “A business plan to advance animal disease traceability.” September 2008 at 41.

71 Information found at http://www.usaspending.gov

72 Information found at http://www.usaspending.gov

73 Information found at http://www.usaspending.gov

74 Information found at http://www.opensecrets.org

75 Information found at http://www.opensecrets.org

76 Information found at http://www.opensecrets.org

77 Digital Angel. “Digital Angel’s Recent Acquisition of Geissler Technologies Expands Company’s Commercial Relationship with Schering-Plough.” January 18, 2008

78 Global Animal Management. “Program Compliant Tags.” October 14, 2008. https://www.mygamonline.com/trimerit/images/ approvedtaglist.pdf

79 USDA. “National Animal Identification System: Official Animal Identification Number (AIN) Devices.” December 10, 2008.

80 USDA. “A Business Plan to Advance Animal Disease Traceability.” September 2008 at 47.

81 Wisconsin Department of Agriculture Trade and Consumer Protection. www.datcp.state.wi.us/premises/index.jsp

82 Data for the Wisconsin Livestock Identification Consortium found at www.usaspending.gov and www.fedspending.org

83 Data for the Wisconsin Department of Agriculture found at www. usaspending.gov and www.fedspending.org

84 National Hog Farmer. Wisconsin Funds ID Projects National Hog Farmer. June 15, 2005

85 “Wisconsin Livestock Identification Consortium (WLIC) Board, Members, Ex Officio and Staff.” http://www.wiid.org.

86 Wisconsin Livestock Identification Consortium (WLIC). “WLIC History.” http://www.wiid.org.

87 Wisconsin Livestock Identification Consortium (WLIC). “WLIC Philosophy.” http://www.wiid.org.

88 “Wisconsin Livestock Identification Consortium (WLIC) Board, Members, Ex Officio and Staff.” http://www.wiid.org.

89 USDA. “National Animal Identification System Compliant Animal Tracking Databases Status Report.” March 19, 2009.

90 Jones, Tim. “Using modern laws to keep Amish ways.” Chicago Tribune. September 20, 2008.

91 Leaf, Nathan. “Livestock Registration Law Opposed.” Wisconsin State Journal. April 25, 2007.

92 Hundt, Tim. “Premises ID Enforcement Put on Hold.” Vernon County Broadcaster. May 2, 2007.

93 Michigan Department of Agriculture. “Questions and Answers for Mandatory Cattle Identification Program.” http://www.michigan. gov/mda/0,1607,7-125–137059–,00.html

94 Michigan Department of Agriculture. “Electronic Identification Program.” http://www.michigan.gov/mda/0,1607,7-125-48096_ 48149-86002–,00.html

95 Michigan Department of Agriculture. “Order Bovine Tags.” http://www.michigan.gov/mda/0,1607,7-125-48096_48149-172 599–,00.html

96 Personal communication with Holstein Association USA sales associate.

97 State of Michigan. “One Million Electronic ID tags purchased by Michigan Beef and Dairy Producers.” November 8, 2007. Found at http://www.michigan.gov

98 Holstein Association USA. http://www.holsteinusa.com/animal_ id/tag_id.html

99 USDA. Food Safety Research Information Office. “Animal Identification Pilot Project.” Available online at: fsrio.nal.usda.gov/ research/fsheets/fsheet12.pdf

100 Michigan Department of Agriculture. “Electronic Identification Program.” http://www.michigan.gov/mda/0,1607,7-125-48096_ 48149-86002–,00.html

101 Holstein Association USA. “Holstein Association USA Approved by USDA as a Compliant Animal Tracking Database.” October 18, 2007

102 Michigan Department of Agriculture. “Questions and Answers for Mandatory Cattle Identification Program.” http://www.michigan. gov/mda/0,1607,7-125–137059–,00.html

103 Northstar Cooperative. http://www.northstarcooperative.com/ dhia/ProductsAndServices/spryRFID.html

www.Foodandwaterwatch.org104 Several places on the Web site such as “Order Bovine Eartags” direct you to Holstein USA, although in late spring 2009 some portions of the website did add Northstar Cooperative to the page. However, if you download a PDF entitled “Mandatory Cattle Identification Program Q & A,” the question-and-answer number-23 informs you that you can also order RFID tags from Northstar Cooperative.

105 Information found at http://www.usaspending.gov

106 Heffernan, William and Mary Hendrickson. “Concentration of Agricultural Markets.” Department of Rural Sociology, University of Missouri. April 2007. http://nfu.org/issues/economic-policy/ resources/heffernan-report

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Super Human Radio: Stoping HR 2749 the Fake Food Safety Bill.

As you may know the US government is trying to pass a law, HR2749, which is about imposing totalitarian control on the food supply (such as mandating GMO-food) and restricting anything natural or healthy, such as access to supplements or even any natural food. Our health and very lives and the lives of our children depend on this being stopped. This is not an exaggeration. Our food supply will be placed in the hands of large factory farms and conglomerates like Monsanto who’s only objective is profits.

This is nothing short of a full out assault on independent and family owned agricultural producers to end competition to corporate producers. Within the verbiage is language that would once and for all codify Codex Alimentarius into U.S. law. This will restrict access to all supplements currently available over-the-counter. In Europe, CODEX has restricted the availability of such OTC products as Glucosamine and Selenium and now people are required to obtain a prescription to obtain these supplements. In fact, Vitamin C will no longer be available in anything larger than a 60 Mg tablet under CODEX!!
If you would like to take an in-depth look at what HR2749 will do to our food supply while handing it over to companies like Monsanto, read this entry in the Food Freedom Newsletter “Why HR2749 Is No Good For Us“.
Every American needs to know about this, and how they can help create real change. Email your friends, family, coworkers… everyone. Tell them their ’s and the health and lives of their children are at stake.
I have established a simple and effective way to let your opinion be known. Emails and snail mail don’t work because emails can be deleted and snail mail is shredded. BUT a fax must be read, cataloged, filed and saved FOR YEARS! I have set up a way for you to fax your State Representative or Senator in sixty seconds or less. Everything you need is on one page. You can locate your Representative and his or her fax number. I have had political activist Marti Oakley write a form letter so you can simply copy it and add your personal information. AND YOU CAN FAX THE MESSAGE RIGHT FROM MY SITE FOR FREE!
Please take action NOW. Take one minute out of your day and go to http://www.superhumanradio.com/core/2749.htm and send a fax to your State Representatives and Senators telling them that you do not want HR2749 to be voted in as Law. And copy and paste this email and pass it to everyone you know. We must act now before our God given rights to healthy natural food and supplements are sold to the large corporate monsters who put their profits far above our health and longevity.
Live Stronger, Live Longer,.
Carl Lanore
Super Human Radio
Follow Me On Twitter http://www.twitter.com/triceptor

Super Human Radio, 2528 Glen Eagle Dr, Louisville, KY 40222, USA

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Save the Farmer

This is a great country for stepping in and rescuing those who need it. We as Americans do our job so well at home that we’re the first called upon when need arises in other countries with their crisis. We never say no.

But now we’re failing to listen to the calls for help. Even as the calls grow louder, they are being ignored. And we are going to pay a painful price for doing so.

Farmers in this country’ are in a free-fall of despair unlike ever seen. The prices they receive for milk – as set by the US government – don’t cover the cost of producing that milk. One by one, the work force that allowed this country to become independent and self-sustaining is becoming extinct.

We all know that a farming life isn’t easy. Subject to the weather, farmers learn to live with bad years occasionally bro­ken up with a good year. Get upset when a planned event doesn’t go as expected due to the weather? Imaginee if your livelihood depended on the weather.

Then there are the never-ending, must be done on time chores. Not only do the cows need to be milked on a pre­dictable cycle, but they hate going away from the pasture, so let’s rule out taking a vacation for the most part. –

And unlike most jobs where the adults go off to each day and leave the family behind, farming is a family package deal. . Can’t get your teenager to clean his room? What if you had to get him to clean the barn?

So it’s not easy under the best of circumstances, and the year 2009 is hardly that. In addition to losing money as milk prices have declined, costs have gone up for farming, as farm businesses struggle to keep going in a tough economy.

What can the non-farming community do to help our neighbors survive?

Stop by farm stands and farmers markets and buy your vegetables and fruit directly from the grower. Reach for the milk in the grocery store instead of soda. Round up the kids in the neighborhood, take -them to a local farm and say, ‘here, they’re yours for the day. Give them some work.’ Ask what you can do for them.

Also, help get the attention of those in Washington, D.C. that this is a problem that needs to be addressed now. Milk prices need to be set at a level that allows for farmers to make a profit to live on. Ask town and county officials to lend their voices to the appeals for help.

When gas prices go up, out come the arguments on how this country is dependent on oil from other countries.

Imagine if our milk supply and prices were set by another country. What if our vegetables came from elsewhere, with different growing regulations and safety requirements?

Save the farmers. It’s how we’ll save ourselves.


Letter to the Editor Waterville Times August 5, 2009

To the editor:

Anyone who hasn’t been under a rock for the past eight months knows that dairy farmers are experiencing their lowest their lowest incomes since 1978, but their expenses are three times what they were in 1978. The experts told us to hang on until June and milk prices would increase. Guess what folks, milk prices have actually gone down.

Our milk is marketed by DMS (Dairy Marketing Services). We just received the July newsletter. It says, “Everyone in the industry is waiting for the much antici­pated change in the market­place to occur. While much of the information in this Milk Price Update sounds like what we’ve been telling you for some time now, factors are occuring pretty much the way we expected them to occur, The only exception is that dairy cow attrition DUE TO LENDER ACTION has not happened, although it is only a matter of time before it does.”

WHAT??? The in-the-gutter price that we have been receiving is because not enough-lenders have fore­closed on farmers? I suppose that it has nothing to do with the” fact that the processors are paying us hardly anything for our milk, robbing the pub­lic by keeping the price of dairy products artificially high, and filling their back pockets with record profits-AND-the government lets them get away with it with its out-of-date pricing system.

Dairy farmers have been crying for months to our elected officials, but so far it’s been all talk and no action. Farmers and consumers need to call their Congressmen and INSIST that they support the biIlS-889. It’s the only bill out there that deals with the cheap imports that the gov­ernment lets the processors bring into displace our domestic supply. It also deals with supply-manage­ment and cost of production. There are several ideas out there, but the only actual bill is S-889. No other plan deals with imports, and if imports aren’t controlled, then the minute that the price of milk goes up even a little bit the processors will just import more MPC’s (Milk Protein Concentrates) to drive the price right back down.

Pro Ag is sponsoring a sec­ond Farmer’s Rally on Aug. 14 at one o’clock at the West Winfield Middle School. We are asking all producers, agri-business people, and consumers to attend and voice your concerns to our elected officials. It will prob­ably be the one day of the week that it doesn’t rain and farmers will want to hay it, but if milk prices don’t turn around soon, they won’t need any hay.


I scanned the Editoral and a letter to the editor from today’s Waterville Times – a very small weekly newspaper in central NY – that I thought you all might be interested in. They’ve been good about printing our letters and at long last, the Editor is taking up the plight of our dairy farmers, who are 2nd in the US for the worst economic situation. (Only CA beats us for losing the most money in dairy farming.) Two of my closest friends own dairy farms. They are long past hanging on by their fingernails – both have had to take bank loans just to meet their monthly expenses while they try to hang on for the increase in price they were promised in June and which never came.

I will be attending the Pro-Ag Farmer’s Rally and will be printing off some no-NAIS info to hand out – especially since some of our elected officials will be there. Maybe at long last our elected officials will wake up to what NAIS will do to ALL of us with farms in this area.

Karen

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