So, I have to wonder where is USDA in this story? Aren’t they on site inspecting this meat? Where are they? How many of their inspectors have been fired over this? How many Supervisors have been sent to Fairbanks Alaska for the Reindeer inspection program? Probably none! I see USDA as a major source of this problem.
-Kidron
Jolley: Agonizing Over Another Too Large & Unnecessary Recall
01/19/2010 08:49AM
On Monday, Ann Bagel Stork, an editor with Meatingplace.com, reported that Huntington Meat Packing Inc, recalled approximately 864,000 pounds of beef products that may be contaminated with E. coli O157:H7. The USDA’s Food Safety and Inspection Service discovered the problem “while conducting a Food Safety Assessment, which ultimately prompted a further investigation of establishment records. The investigation is ongoing.”
The following products, consisting of all ground beef products produced by the plant from Jan. 5, 2010, to Jan. 15, 2010, are subject to recall:
• 40-pound boxes of “Huntington Meats Ground Beef”
• 40-pound boxes of “HUNTINGTON MEAT PKG. INC. BEEF GROUND FOR FURTHER PROCESSING”
• 40-pound boxes of “BEEF BURRITO FILLING MIX”
• 10-pound boxes of “IMPERIAL MEAT CO. GROUND BEEF PATTY”
• 20-pound boxes of “IMPERIAL MEAT CO. GROUND BEEF PATTY”
• 10-pound boxes of “El Rancho MEAT & PROVISION ALL BEEF PATTIES”
While it was distressing that the first recall of the New Year only took a few days to happen, there are several other non-reported issues that should strike the industry with the same impact as a 340 pound tackle hitting a 220 pound quarterback. Or a two ton wrecking ball smacking the side of a 100 year old building. Or listening to your dentist saying, “This is going to hurt a little bit.”
Issue #1: Why did it take an FSIS Food Safety Assessment to find the problem? Where were Huntington’s people? Do they need to bring in outside resources? Is every company in the U.S. that does grinding prepared for an immediate FSA?
Issue #2: Assuming no weekend work, they recalled nine days worth of product. Whatever happened to batch production? Doing it right should mean a day’s worth pulled out of commerce, maximum.
Issue #3: Test and hold (or as Ann Wells, Director of Scientific and Regulatory Affairs at the North American Meat Processors Association, corrected me months ago: “hold and test”) all of a sudden sounds like cheap business insurance.
The answer to Issue #1 is an FSA will find the weak link in your business. If you’re not ready for it right now, get the help you need. Right now.
The answer to Issue #2 is the same as the answer to Issue #3. Batch production/hold and test. Think holding and testing a day’s worth of production is too expensive? Huntington called back at least nine day’s worth of production instead of a single day. If you’re still a doubter, let’s go back to August 21, 1997 when the granddaddy of all recalls happened:
WASHINGTON (CNN) — The nation’s largest beef recall got a whole lot larger Thursday, as Hudson Foods moved to take 25 million pounds of ground beef off the market at the behest of the U.S. Department of Agriculture.
Chuck Jolley is a free lance writer, based in Kansas City, who covers a wide range of ag industry topics for Cattlenetwork.com and Agnetwork.com.
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