Archive for category NAIS

The Jackasses did it……

HR 2749 the Seizure of the US food supply and production passed the House

hungryman_dees

This is an original article: posted July 31, 2009

By Marti Oakley http://ppjg.wordpress.com

Despite some really eloquent speeches to the contrary, our “for sale” House of Representatives passed the Food Fascism Act….euphemistically called a food safety act, by a margin of about 140 over the naysayer’s.

True to form, Rosa DeLauro spoke about things she knows nothing about and couldn’t care less; Rosa just loves her some Monsanto!

And that exclusion for farms??? Gone! And that includes you organic idiots who thought you had kissed enough behinds to have your industry excluded.

The newly revised bill that appeared overnight after the original was defeated 29th of July, now includes all those farms we were told would not be affected by this legislation. Of course those big agri-corporations made out like bandits. Biopiracy is going to have a profitable future thanks to the political whore’s in congress we call our representatives.

The entire HR 2749 bill was completely wiped and replaced with an amendment that was the text of another bill similar to, but far more lethal than the first. Now, please tell me again that backroom deals and pre-planned votes don’t happen in congress. To make it look bi-partisan, some Democrats voted no, and some Republicans voted yes. This was to make you think they had actually debated and considered what they all intended to do anyway.

The bill that passed does only two things……..it seizes control of food production and supply and then hands it over to big agri-corporations. The remaining content of the bill is a primer on enforcement……meaning all the powers they have granted themselves to prevent you from claiming Constitutional protections, and enabling them to violate your rights on multiple levels…..all for food safety of course.

There is NOTHING in this bill that will address, prevent or otherwise affect the safety of food. This was federal encroachment which will be extended to the states with the cooperation of state officials. This bill did nothing but establish a police agency, granting it massive and uncontrolled enforcement capabilities allowing it to make up even more rules to benefit its corporate sponsors, as it moves along.

Oh! And did I mention this will be done by expanding the FDA? The FDA for god’s sake!

A November 2007 report titled “Subcommittee on Science and Technology, FDA Science and Mission at Risk” doc was a scathing review of the not only the inadequacies of FDA, but the fact that it in no way can assure the safety of food in the United States.

That report cited the massive failure of FDA to perform even its basic functions, going on to declare the agency’s problems were the result of corporate influence and funding. It should have been declared defunct right then and there, but of course the lobbyists who stalk the hallways of congress on behalf bio-pirates and other parasitic corporations just wouldn’t hear of such a thing.

I can only assume the report on the massive failure of FDA to operate on even a cursory level ended up in the restrooms to wipe the behinds of all those royal asses who hold down seats in the House and who voted today to end competition for industrialized corporate producers while wiping out family and independent operations.

And it wasn’t just the House that sold us out. In the last few months various organic associations and other assorted producers came out with what they described as “myths on the net” about the intention of these bills. Why…..these bills were not going to apply to family and independent farms and ranches and surely not to organic growers. That was just internet hysteria! I wonder who was hysterical last evening as this bill passed specifically bringing them under the expanded FDA authority?

And drinks all around!

I have no doubt that dinner and drinks were being supplied last evening by corporate lobbyists as a way to thank House members for passing this seizure of the US food production and supply. FDA was probably pouring the champagne.

I wonder if anyone thought to invite those organic groups?

Maybe they could give everyone a big dose of Vioxx when they arrive, spike it with a Gardasil shot and then wash it all down with a big giant super sized diet soda loaded with that yummy aspartame. This should all be followed by a meal consisting of gmo infected fruits and veggies with a big slab of genetically altered meat just oozing antibiotics, growth hormones and the residues from chemicals of all kinds, shipped in from a country who gave their word they “inspected” the food before shipping it.

After all, thanks to Henry Waxman and his cohorts in Constitutional Crime, that’s what is going to end up on our plates.

(C) 2009 Marti Oakley

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In Washington, Aren’t All Things Politics, Even NAIS?

Written by: Chuck JolleyCattle Network

Even if the gentle folk at the USDA can’t see the handwriting on the wall, the more politically astute in the House and Senate are quite capable of reading the bright red neon signage. First, Rosa DeLauro, chair of the House Ag appropriations sub committee, cut NAIS funding back to a chilly absolute zero.

The Senate originally proposed a paltry $14. 6 million — nothing more than a rounding error in the big bucks often tossed around inside the beltway – but Senators Jon Tester (D- MT) and Mike Enzi (R-WY) joined hands across the aisle and offered an amendment that slashed that number by half. If passed, NAIS funding would become an almost insignificant piece of the $23. 6 billion agricultural spending bill proposed for fiscal 2010.

Their amendment also limited use of those meager millions, slapping some serious handcuffs on Ag Secretary Vilsack’s failed effort to gain any industry support during his early summer cross-country listening sessions. Their reasoning?Congress had spent $140 million on the program and “gotten next to nothing.”

R-CALF and the Western Organization of Resource Councils, groups representing the rabidly anti-NAIS grassroots livestock producers, stood as one and applauded the Senate action. A standing ‘O. ‘Hurrah’s from the hinterland. WORC would have broken out the proverbial six pack for a party with their R-CALF friends just down the street in Billings, MT. They’ll keep the Bud on ice until the Senate agrees with DeLauro and zeroes out all funding, though, before dancing on the patio down at Tiny’s Tavern,

WORC’s Dan Teigan thanked Senators Tester and Enzi, for “taking the lead against this expensive, intrusive, and unworkable program. The conference committee should zero out all funding for the animal identification program. You don’t just want to slow down a runaway train. You want to stop it.”

R-CALF USA President Mad Max Thornsberry issued a surprisingly calm statement. “NAIS epitomizes what government should not do: it should not impose costly and highly intrusive regulatory burdens on private industry and private citizens without first considering alternatives, without first establishing a critical public need, and without first determining the effect that a significant government mandate would have on the culture and economy of the U. S. livestock industry.”

Teigan need not worry about that runaway train. The House and Senate just tore up the tracks. Doc Thornsberry can rest assured he’s helped defend the culture and economy of the U. S. Livestock industry. The actions of the House and Senate are a survival technique learned by most politicians; when attending a listening session, just shut up and listen. Those are voters doing the talking.

Chuck Jolley is a free lance writer, based in Kansas City, who covers a wide range of ag industry topics for Cattlenetwork. com and Agnetwork. com.

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NAIS ~~ details from the Rancher’s side.

Note: Platt Land and Cattle is a large, family owned/operated cow-calf ranch with
owned and leased ranches in Arizona and New Mexico.
We oppose NAIS in total ~~~ by Jay Platt.


NAIS is simply an unworkable and highly intrusive bureaucratic boondoggle; it is a regulatory proposal for which a need has never been demonstrated and, more importantly, for which USDA has never provided specific citations of statutory and constitutional authority authorizing such action. NAIS should therefore be terminated in total.

More specific comments are as follows:

New Mexico Ranch1. No need for NAIS has ever been demonstrated.

USDA has failed to demonstrate a need for “48-hour trace back.” It has similarly failed to identify what diseases require the imposition on producers of such a costly, onerous, and intrusive program.

Producers, by their failure to register premises and their overwhelming opposition at the listening sessions, have sent a clear message: there is no need for NAIS. These producers have trillions of dollars at stake in livestock, land, equipment and water rights. Their very lives are bound up in that investment. Many have fine educations with degrees in veterinary science, law, and business.

We are left, however, with the preposterous proposition that government, academia, a few veterinarians, and tag/tech manufacturers with no corresponding stake in livestock, land, equipment and water rights know what is best for producers’ livestock herds.

The concept of “48-hour trace back” is from OIE’s Terrestrial Animal Health Code, Article 4.2.2, Performance Criteria, which suggests, as a measure of effect animal ID, that “all animals can be traced to the establishment of birth within 48 hours of an enquiry.” http://www.oie.int/eng/normes/mcode/en_chapitre_1.4.2.htm

USDA’s use of the word “premises” also comes from the OIE code. The glossary defines “establishment” as used in connection with 48-hour traceback as “the premises in which animals are kept.” http://www.oie.int/eng/normes/mcode/en_glossaire.htm#sous-chapitre-2

The purpose of the OIE Code is one of assuring “the sanitary safety of international trade in terrestrial animals and their products, (emphasis added) http://www.oie.int/eng/normes/en_mcode.htm?e1d10 and in his May 6, 2009, editorial, OIE’s Director General Bernard Vallat proudly proclaims, “One World, One Health. http://www.oie.int/eng/edito/en_lastedito.htm

During the gathering of the American Association of Bovine Practitioners in Vancouver in September, 2007, former USDA Under Secretary for Marketing and Regulatory Programs, Bruce Knight, was queried as to why USDA was making such a push for premises registration. His response: “It is quite simple. We want to be in compliance with OIE regulations by 2010.” http://www.r-calfusa.com/news_releases/2009/090507-nais.htm

In short, USDA has been less than transparent and honest with American cattle producers. It has been pushing an animal ID system to benefit industrialized agriculture–those involved in international trade. There can be absolutely no doubt on this point.

On June 11, 2009, Rosa DeLauro, Chairwoman of the House Appropriations Subcommittee on Agriculture issued a press release on the committee’s fiscal year 2010 bill which included the following statement :

The bill eliminates funding for the National Animal Identification System (NAIS). After receiving $142 million in funding since fiscal year 2004, APHIS has yet to put into operation an effective system that would provide needed animal health and livestock market benefits. USDA is currently conducting a public listening tour

around the country for several months to hear from stakeholders. Until USDA finishes its listening sessions and provides details as to how it will implement an effective ID system, continued investments into the current NAIS are unwarranted. (Emphasis added.)

At the NAIS listening sessions a welcoming video is shown featuring Secretary Vilsack. He asserts that “we will all agree that we need to protect the livestock markets and the livelihood of producers” and then continues:

I don’t want us to get to the point where Congress says they will not

continue to fund the system. If that were to happen, I would doubt the reliability of our market and that’s not where we want to be.

(Emphasis added.)

Apart from the fact that his nation is a net importer of beef, what markets are demanding NAIS? If indeed there is such a demand, cannot exporters work privately with producers on an export/ID program? USDA never answers such questions. The fact is that “markets” are not concerned about NAIS. They are concerned about exports which contain Canadian product.

The Korean meat export protocols list as ineligible,

  1. Beef and beef products derived from cattle imported from Canada for immediate slaughter .
  2. Beef and beef products derived from cattle imported from Canada that were resident in the U.S. less than 100 days prior to slaughter .

http://www.fsis.usda.gov/Regulations_&_Policies/Republic_of_Korea_Requirements/index.asp

In a June 10, 2003, letter from Toshikazu Ijichi, Japan’s Animal Health Division Director, Dr. Peter Fernandez, Deputy Administrator, Veterinary Services for USDA-APHIS was advised that Japan had “deleted Canada from the list of countries which are eligible to export” beef to Japan “in light of confirmation of a single case of BSE in Canada.”

Dr. Fernandez was further advised that

In order to protect Japan from possible introduction of BSE, I would like to ask you again not to export beef and its product which is derived from the [sic] cattle born, raised or slaughtered in the countries with indigenous BSE cases to Japan through your country. Therefore, I would like to ask you again to indicate the country of origin where the cattle from which the exported meat product to Japan was produced were born, raised and slaughtered . (Emphasis added.)

http://www.r-calfusa.com/Animal_Health/080618Exhibit1-LetterToNewYorkTimes-JapanAnimalHealthLetter.pdf

The notion that export markets are clamoring for the imposition of NAIS is simply not supported by the factual record. Of ironic interest in light of the above letter is USDA’s delay in the implementation–and its frustration of the clear intent–of COOL.

One thing is very clear from the listening sessions: producers, the owners of the animals USDA would ostensibly protect, overwhelmingly reject NAIS and the claimed need therefore. There is a great irony of paternalism–government knows best–vis-Ã -vis the producer rejection of NAIS in the “listening sessions” and their failure to register their “premises.”

USDA never mentions OIE, its Terrestrial Animal Health Code, and the Codex Alimentarius except by implication when it asserts that NAIS is needed to protect “markets,” a euphemism for trade. It has simply been disingenuous at best, as it panders to industrialized agriculture and ignores its statutory obligation to rural agriculture.

Such pandering has come at great cost to rural producers. Examining USDA data for the period from 1984 through 2006, farm/ranch share of income distribution from trade declined by 28% while services’ share doubled and trade/transportation’s share increased nearly 52%!

Using the period 1982 1984 as the base, and adjusting for inflation, the price of slaughter steers/heifers has declined 57% since 1947 while the retail beef price index has increased 3%! Today, the United States is a net importer of beef, some 17% of domestic supply is of foreign origin. USDA has failed those it was established to serve.

Qui bono? NAIS burdens producers with costs and intrusive regulations to benefit industrial agriculture and global trade. There are no benefits for producers in NAIS. Being in the business of accumulating and wielding power, Government is a beneficiary; the tag and technology companies will earn increased profits; meat packers will mine data and industrial agriculture engaged in international trade will likewise enjoy increased profits.

This is a simple issue of “follow the money.” USDA’s 2005 Strategic Plan for NAIS states that

In 2002, the National Institute of Animal Agriculture

(NIAA) initiated meetings that led to the development of the U.S.

Animal Identification Plan (USAIP). That work provided the

foundation data standards for the National Animal Identification

System (NAIS). (Emphasis added.) http://wlsb.state.wy.us/brands/Premises/brochure/NAIS_Draft_Strategic_Plan_42505.pdf

An examination of NIAA’s membership list discloses a lengthy list of tag/tech companies including AgInfoLink, Allflex, Brock’s Cattle-Identi Company, Cattle-Traq, Destron Fearing, EZ-ID/AVID ID systems, Farnam, Fort Supply technologies, Meta Farms, Inc., Micro Beef Technologies, and National Band and Tag, to name a few. The meat packing industry is represented by Cargill and AMI. http://animalagriculture.org/aboutNIAA/members/memberdirectory.asp

The head of NIAA’s Animal ID committee is from Allflex. http://animalagriculture.org/aboutNIAA/committees/AIDIS/animalid.asp

NCBA also appears as a member; however, it entered into a cooperative agreement with APHIS, taking money to promote premises registration.

http://www.cattlementocattlemen.org/watcPremisesRegistration.aspx

http://www-mirror.aphis.usda.gov/newsroom/speeches/content/2007/02/NatlCattlemen2-1-07.shtml

The producer bears all the costs and derives none of the benefits. That, simply, is the reason for the overwhelming rejection of NAIS by producers. The listening sessions, if USDA will listen, make that point beyond cavil.

The existing combination of hot brands, brand inspection, health papers, auction back tags, and border interdiction of disease has served this nation well for 100 years. Brucellosis, TB and other livestock diseases have been effectively controlled while FMD has been unknown in the country since 1929.

On its website, USDA/APHIS acknowledges that existing “programs have achieved significant success over the years in reducing animal disease” but then asserts that “animal disease remains a reality in the U.S. as illustrated in the following examples.” The two bovine diseases used to illustrate USDA’s assertion are BSE and TB. http://animalid.aphis.usda.gov/nais/why/animal_disease.shtml

This is overreaching at its best. BSE has an extended incubation period. BSE is spread not animal to animal but rather by the use of contaminated feed. The United States has not had a domestic case of BSE: the two reported U.S. cases were both atypical which is characterized by an absence of the spongiform changes in the brain caused by typical BSE. (Fact Sheet: Atypical BSE, published by NCBA and the Beef Checkoff.)

USDA, through extended litigation with R-CALF USA, fought to open the U.S. border to Canadian cattle including those over 30-months of age. Canada does have a BSE problem. USDA further litigated with Creekstone Farms to prevent that business from voluntarily testing its cattle for BSE.

Canada’s Food Inspection Agency has acknowledged that feed cohorts from known BSE animals were exported to this country for slaughter. For example, the CFIA announced that five cohorts of the November, 2008, BSE Holstein dairy cow were “exported for slaughter.” According to CFIA, “investigation showed” the feed cohorts “consumed the same potentially contaminated feed.” http://www.inspection.gc.ca/english/anima/heasan/disemala/bseesb/bccb2008/15investe.shtml

Given USDA’s i) laissez-faire attitude toward the importation of BSE from Canada, ii) its asserted position that its risk assessments and the removal of SRMs result in a de minimis risk to consumers, and iii) its insistence that U.S. producers cannot voluntarily test for BSE, the contention that BSE is a disease that must now be managed with NAIS is simply disingenuous.

BSE cannot be managed or prevented by NAIS following its importation. BSE should never be imported period. Dr. Stanley Prusiner, Nobel Prize winner for his work in the discovery of prions, the cause of BSE states:

Regardless of whether the tonsils and distal ileum have been removed from cattle and in the case of cattle 30 months of age and older, the brain, eyes, spinal cord, and trigeminal ganglia as well these measures are unlikely to be sufficient to ensure the safety of the meat we consume. The only reliable way to minimize the risk of humans developing vCJD from BSE-infected cattle is to eliminate BSE-infected cattle from the food chain. (Emphasis added.)

http://www.r-calfusa.com/BSE/081117-Exhibit%207,%20Prusiner%20Declaration.pdf

NAIS will do nothing to eliminate BSE from the food chain. USDA continues to allow the importation cattle from Canada which undeniably has a BSE problem. Dr. Prusiner further states that “active testing in the EU has shown that BSE-infected cattle may display no signs even though they harbor substantial numbers of prions that can be identified using a rapid test for BSE.” Id.

There is no rapid testing done in the United States and, as previously mentioned, USDA employed litigation to prevent Creekstone farms from voluntarily testing cattle. To assert that NAIS is now needed to manage BSE is an absurdity at best: either USDA with its risk assessments coupled with the removal of SRMs is correct and there is no BSE risk; or, Dr. Prusiner is correct and BSE should never be introduced into the food chain via imported cattle. In either case, NAIS is of no value.

With regard to TB , Audit Report, Animal and Plant Health Inspection Service’s Control Over the Bovine Tuberculosis Program, U.S. Department of Agriculture, Report No. 50601-0009-Ch, September, 2006. Section 2, page 19, states:

Between FYs 2001 and 2005, 75 percent (205 of 272) of the TB cases detected through slaughter surveillance were determined by APHIS to have originated from Mexico. In response, APHIS has worked with Mexico to improve their TB eradication program; however, these efforts are undermined by the disease’s 3 to 12 month incubation period. Cattle may test negative for the disease prior to export, but develop TB and infect U.S. cattle after import. Although the majority of TB-infected cattle

found by slaughter surveillance in the United States are from Mexico, APHIS has not developed controls to restrict the movement of cattle, or require additional testing to compensate for the disease’s incubation period. Until additional controls are added, APHIS cannot reasonably expect to achieve its goal and

eradicate TB when it is being imported into the United States each year. (Emphasis added.)

Page 19 of the Report further noted that Mexico annually “exports 1 million cattle to the United States”; that Mexico has “a higher prevalence of the disease” such that Mexican cattle “are more likely to be infected with TB”; that Mexico has “no accredited-free states” and in 2004 “reported over 2,000 TB-infected herds compared to just 10 positive herds reported by the United States”; and that “99 percent of the cattle imported from Mexico spend time on U.S. premises prior to slaughter” with such time generally ranging from “5 to 14 months.” (Emphasis added.)

Page 20 of the Report states that “despite the higher prevalence of TB-infected cattle in Mexico, APHIS has not established additional import controls or requirements to test or restrict the movement of Mexican cattle after importation to the United States” and that the cattle so imported “simply become part of the U.S. herds.” The lack of controls over Mexican cattle “has resulted in infected cattle being detected in 12 states over the last 5 years.” A chart on page 20 of the Report shows the states and numbers of TB cases traced to Mexico for FYs 2001-2005. That chart shows 2 in New Mexico and 5 in Arizona.

Page 22 of the Report set forth the conclusion that “APHIS was under utilizing high risk herds” as a tool to “target testing to questionable areas.” (Emphasis added.)

New Mexico RanchIn short, USDA’s contention that TB must be managed by NAIS while we continue to import the disease from Mexico is, like its similar BSE argument, most disingenuous.

Foot and mouth is another disease which Homeland Security and USDA have used as a scare tactic. Given USDA’s efforts to regionalize Argentina and the announced relocation of the Plum Island facility to Kansas, America’s heartland, the assertion that producers must now embrace NAIS to combat a potential FMD outbreak is untenable.

There may well be an outbreak of FMD. Unfortunately, it will likely be a direct result of government action: a leak from the new Kansas facility, similar to the recent breach at the Surrey facility in England; or, it will come across our border which USDA refuses to secure and in fact works to make more porous. NAIS will neither prevent nor mitigate the damage that will occur under either scenario.

The Canadian Veterinarian Journal, Vol. 50, January, 2009, contained a 60-page report on the containment of England’s 2001 FMD outbreak. England has long had an animal ID system; however, that system and “traceback” was not the key to FMD containment in 2001.

The 2001 FMD outbreak was handled by throwing up perimeters and then, with locals, working in from the perimeter. Similarly, states have existing plans for handling emergencies which would include a FMD outbreak. Such an outbreak would be handled as it was in England: a perimeter would be established with no movement inside the perimeter as the necessary epidemiology work would then be done from the perimeter inward.

Animal ID was not utilized to contain the 2001 FMD outbreak nor would it be of any meaningful benefit were this nation to suffer an outbreak. Further, it would not identify vehicles and individuals who have been in contact with contaminated herds; hence, the establishment of a perimeter with work then directed inward.

Even with TB, a perimeter is established and work is then done inward. USDA’s handling of the current TB situation in Nebraska well illustrates this point. NAIS would not alter the course of the investigation.

USDA claims that NAIS is vital in the case of TB as some investigations have taken up to 160 days. Again, the current Nebraska situation is instructive. A perimeter is established and herds are investigated within that perimeter.

What have been possible contacts with the infected herd and what has happened in the last 12 24 months with neighboring herds and cohorts? USDA postures that the livestock industry has no records, no idea of where calves may have been sold or cull cows sent.

USDA adduces no evidence to support that assertion beyond its claim of an investigation of up to 160 days in length. USDA never details what it did in that 160 period and how much investigative time was on issues for which NAIS would have been of no benefit.

Producers have records and so do states. Arizona is a brand state. It has a record of every animal that has left our ranch, where it went, and who the trucker was. We have similar records. USDA is simply misrepresenting the state of the livestock industry.

Border interdiction of disease and running a closed herd–which we do in our operation–are the two best defenses against the introduction of disease. NAIS is of no benefit to us as producers.

2. USDA has neither statutory nor constitutional authority for the imposition of NAIS; indeed, NAIS represents the implementation of the OIE Terrestrial Animal Health Code and the Codex Alimentarius, the adaptation of which is a treaty action never ratified by the Senate as required by Article II, Section 2 of the U.S. Constitution.

USDA has received repeated requests from multiple organizations for a specific citation of authority for NAIS. It has never responded, beyond a generic reference to the Animal Health Protection Act of 2002 coupled with a broad assertion of authority to “carry out operations and measures to protect the health of American Agriculture.”

That assertion is apparently from 7 USC 8308 and has been taken completely out of context. That section authorizes USDA to “carry out operations and measures to detect, control, or eradicate any pest or disease of livestock (including the drawing of blood and diagnostic testing of animals), including animals at a slaughterhouse, stockyard, or other

point of concentration.” (Emphasis added.)

The statutory examples of “operations and measures” are of overt action by USDA such as drawing of blood and diagnostic testing, all directly intended to “detect, control, or eradicate” pests or diseases. The statutory construction doctrines of ejusdem generis and noscitur a sociis require the general terms “operations and measures” to be construed in light of the specific terms “drawing of blood and diagnostic testing.”

The language most certainly does not confer broad authority to mandate overt action by producers in the form of an animal ID system designed to track livestock movement; that does not directly and actively “detect, control, or eradicate” pests or diseases; and which certainly is not a measure such as “drawing of blood and diagnostic testing.”

Any fair reading of the Act does not permit the assertion of authority by USDA for NAIS. Further, USDA’s assertion of broad authority cannot be countenanced under any fair reading of the United States Constitution. The powers of Congress are not implied, plenary, and inherent, but rather express, limited and enumerated. USDA’s assertion that Congress has delegated and granted it broad powers which are implied, plenary and inherent flies in the face of the clear intent of Article 1, Section 8, of the U.S. Constitution.

USDA is an administrative agency under the Executive branch of the federal government and enjoys no powers beyond those expressly granted it by Congress, acting in turn under the express, limited, and enumerated powers granted under Article 1, Section 8.

As noted above, USDA is essentially seeking to implement OIE’s Terrestrial Animal Health Code and the Codex Alimentarius by administrative fiat. Both Codes are a complex web of international agreements and actions by numerous countries. http://www.oie.int/eng/OIE/en_histoire.htm?e1d1; http://www.oie.int/eng/OIE/organisation/en_structure.htm?e1d1; http://www.oie.int/eng/OIE/actes/en_accords.htm

The net effect of an implementation of NAIS by administrative fiat would be the enforcement upon American producers of international standards agreed to by various countries. Those standards are, in essence, treaties much like the free trade agreements which required the consent of the Senate. That body has never considered the agreements comprising the two codes.

The very fact of disagreement between producers and USDA over the necessity of NAIS underscores the need for transparent debate, deliberation, and consideration by the Senate.

Even if the two codes are not construed as treaties, they are most certainly a regulation of commerce with foreign nations, a power reserved to Congress, not to USDA as an administrative agency under the executive branch of government. USDA simply has no power, statutorily or constitutionally, to mandate NAIS.

3. The regulatory and enforcement provisions of NAIS are unknown and its underlying premise is suspect.

Inherent in NAIS is the assumption of an errorless system; i.e., that i) no cattle will ever lose ear tags, ii) that the tags will always function and not succumb to the effects of weather and sun, iii) that all dead and missing cattle can be accounted for, iv) that all movements of cattle can and will be accurately scanned, v) that the data so scanned will always be properly registered, vi) that the data so uploaded will always be properly received vii) that the data so received will be always be properly recorded and viii) that the data will always be retrievable.

USDA has no concept of the conditions under which cattle producers operate, how cattle are handled, what facilities will actually be required to read and scan tags, of weather–heat, cold, wet, dry, dust–under which NAIS would function. It has no concept of a lack of internet access to upload information. The errorless system envisioned by USDA is simply not a real world scenario.

There is no duplication or redundancy as is the case in our present system. The concept of 48-hour trace back, while beguiling, is actually inferior to the present system due to the duplication and redundancy in the existing system.

England has experienced problems with its ID program with a cow herd that is substantially smaller than the U.S. herd. According to a November, 2003, House of Commons Report, the entire population of cattle, sheep and pigs in England was a mere 25 million. In contrast, there are nearly 100 million cattle in the United States.

The livestock industry in England is on a much smaller scale than in the U.S.; yet, according to the October 12, 2008, issue of the Telegraph,

In a situation described as udder chaos, officials at the Department for Environment, Food and Rural Affairs (Defra) admitted in Parliamentary questions that 20,979 of the animals had been mislaid.

The livestock should have been logged on Defra’s Cattle Tracing System, devised to protect public and animal health after the BSE and foot and mouth epidemics.

However the cattle have disappeared from the system, while another 1039 are believed to have been loaded onto cattle trucks and never heard of again, according to the Daily Star.

http://www.telegraph.co.uk/news/newstopics/howaboutthat/3182720/Defra-admits-losing-20000-cows-in-Britain.html

The same article noted that Britain’s Ministry of Defence had lost a computer hard drive containing the private details of 100,000 members of the Armed Forces and that the Home Office had lost a memory stick containing data on 84,000 prisoners in England and Wales.

Such experiences are not unique to England. USDA itself has had similar incidents.

In 2007, USDA inadvertently published the social security numbers of 63,000 people on the internet. http://www.technewsworld.com/story/security/57029.html?wlc=1243391840

Also in 2007, USDA had computers stolen containing sensitive information about farmers. http://seclists.org/isn/2007/Mar/0060.html

In 2006, USDA’s office of Inspector General, in its annual audit, concluded that the “Agriculture Department continues to suffer from inadequate management and monitoring of IT security controls, both at the department-level and in its agencies.” http://gcn.com/articles/2006/10/20/usda-security-improvements-still-not-effective-ig.aspx

Indeed, USDA has been given the lowest possible marks for 5 straight years on federal computer report card grades by the House Government Reform Committee. http://www.internetnews.com/security/article.php/3615831

John Carter, former chairman of the Australian Beef Association and whose family holds the oldest registered brand in that country, reports that 20% of the cattle in the NLIS data base are missing; that a personal audit of his NLIS data base shows that less than 50% of the animals he has sold are so reflected in the data base; than a “trace back trial” of 300 head of cattle could track only 75% and that the remaining 25% could be tracked only through Australia’s traditional “paper trail.” Carter states that NLIS has “produced a shambles.”

The notion that NAIS is a technologically feasible means of tracing 100 million head of cattle is not supported by existing evidence. USDA’s own record with computers, theft, hacking and other security breaches coupled with animal ID experiences in England and Australia well demonstrate that it is a system that should be rejected.

What will happen when cattle movements are not accurately scanned, registered, transmitted, or received? There will be discrepancies and irregularities in data. How heavy handed will USDA be in such instances? Most producers have experience with federal agencies and in many cases, it is not favorable.

In our own experience, dealing with TB in New Mexico, we have found the agency and its rules to be heavy handed with demands which, by its own admission, have no rational basis.

USDA has given no indication to producers of how NAIS will be enforced and discrepancies/irregularities handled. If England is any indication, producers can expect heavy-handed enforcement.

According to London’s Telegraph, Cheshire dairyman David Dobbins had 567 head of dairy cattle destroyed by DEFRA as a consequence of ID paperwork “irregularities” notwithstanding that DEFRA “failed to explain how many or what these were.” Prior to the destruction of the animals. Mr. Dobbins records were seized by DEFRA, negating his ability to even respond to DEFRA’s noncompliance assertions. http://www.telegraph.co.uk/news/uknews/1545862/Christopher-Bookers-notebook.html

One fears that NAIS will bring similar events upon the heads of this nation’s cattle producers

4. USDA has spent well in excess of $140 million promoting premises registration and NAIS. This expenditure is most irresponsible at a time when this nation is–in essence–bankrupt. This nation simply cannot afford any more such frivolous expenditures.

In the face of the hundreds of billions and indeed trillions of dollars which the Federal Government has thrown about the last several months, USDA’s NAIS expenditures are minuscule. Nevertheless, it is an expenditure of money which the federal government simply does not have.

The May 30, 2009, issue of USA Today reported numbers previously discussed in various sources by David Walker, former U.S. Comptroller General who resigned in disgust following Congressional inaction on his annual report to Congress. The total unfunded liabilities of the Federal Government now total a record $63.8 trillion, a sum equal to $546,668 for every U.S. household!

Estimates are that only around 1% of U.S. households have a net worth sufficient to pay their proportionate share of the $63.8 trillion in debt. In short, this nation is bankrupt.

Continued spending on NAIS, a program for which, as discussed above, no need has ever been demonstrated is simply irresponsible given this nation’s financial condition.

NAIS should immediately be terminated and not a single additional dollar spent thereon.

5. USDA has no credibility with producers and there is no on the ground support for NAIS, without which it simply cannot succeed.

At all of the listening sessions–through Albuquerque on June 16–two salient facts emerged: there is widespread mistrust of USDA among producers and there is virtually no producer support for NAIS. A chasm, a gulf exists between USDA and producers.

NAIS was never intended to be voluntary. Several comments in the 2005 Strategic Plan underscore this:

— NAIS must be implemented(USDA Secretary Mike Johanns)

— We have been working on an animal identification plan here at

USDA over a number of years now, and our goal

has remained consistent–to be able to track animals within a 48-

hour period. We are prepared to roll up our sleeves and get this

implemented . NAIS is a top USDA priority. (William “Bill”

Hawks Under Secretary for Marketing and Regulatory Programs)

— [W]e move forward to implement NAIS. (John R. Clifford, Deputy

Administrator Veterinary Services)

(Page 2, Strategic Plan) http://wlsb.state.wy.us/brands/Premises/brochure/NAIS_Draft_Strategic_Plan_42505.pdf

The Plan claimed that “stakeholders provide broad support for national animal identification” and in its timeline listed January, 2009, as the target date by which “Reporting of defined animal movements [will be] required; [and the] entire program [becomes] mandatory.”

USDA pulled out all stops. In Colorado, 4-H children were prohibited from showing livestock at the state fair unless their parents had registered their “premises.” Money was given to FFA in the hope of cajoling parents.

The Plan was changed to become “voluntary” and NAIS morphed from an animal health plan to a marketing tool; then it became a means of assuring consumers that their beef is wholesome–a food safety issue; finally, the trump card of bio-terrorism was played.

Four years later, and following some $140 million to register “premises”–much of it bribe money handed out to “partners” in an effort to enlist their support–only some 30% of “premises” have been registered.

In many states, however, when dairies, feeding, hog and poultry operations, are excluded, less than 10% of cattle producers have registered. Missouri is such an example.

Having played all its cards of crisis, USDA’s plan had nevertheless run amuck. There was no “stakeholder” support. USDA, fond of the term “stakeholder” had forgotten that the only real “stakeholders” were those producers on the ground who actually owned the cattle that were to be the subject of NAIS.

USDA apparently assumed that producers were red-necked bumpkins who could be coached into compliance by smooth talking bureaucrats in Brooks Brothers suits singing the soothing song of the voluntary nature of NAIS.

USDA’s next target for bamboozlement was Congress. At the March 11 NAIS hearing earlier this year before the House Agricultural Subcommittee on Livestock, Dairy and Poultry, USDA stacked the deck. The first “panel” consisted of but a single individual: APHIS’ Dr. John Clifford who was given over one hour to advocate for NAIS.

There was but a single independent cattle producer invited to give testimony, R-CALF’s Dr. Max Thornsberry, who was afforded a mere five minutes of time.

All other panel members were representatives of government (Dr. Williams and Mr. St. Cry); were representatives of groups who were had taken, directly or indirectly, bribe money from USDA to promote NAIS under the euphemism of “co-operative agreements” (Mr. Nutt, Dr. Jordan, and Mr. Butler); or were former USDA/APHIS employees (Dr. Ron DeHaven.)

Chairman Scott, during a brief discussion on foot and mouth, seized on a reference to the highly contagious nature of bovine FMD and a mention of potential airborne contamination to try and connect human health with bovine FMD. Specifically, Chairman Scott suggested that NAIS was necessary to protect humans from contracting bovine FMD. USDA’s Dr. Clifford did nothing to correct Chairman Scott’s misapprehension.

There is a human form of FMD which is “a common viral illness of infants and children” but it is “not related” to the bovine disease. (See the website for the Center for Disease Control and its discussion of the human form http://www.cdc.gov/ncidod/dvrd/revb/enterovirus/hfhf.htm)

Misconception manifested itself again when Representative Conaway asked Dr. Clifford about the triggering event for a 48-hour traceback under NAIS. Representative Conaway’s question was in the context of a boy in Philadelphia who becomes ill after he has eaten a hamburger.

Traceback of live animals has nothing to do with traceback of E. coli, which was underlying Representative Conaway’s question. There is presently no traceback system from the consumption of meat to the processing facility or meat packing plant which would be the source of contamination. NAIS does nothing to change this: traceability would stop at the processing plant door.

As he had done with Chairman Scott and the misconception on FMD and a perceived risk to human health, Dr. Clifford did nothing to correct Representative Conaway’s erroneous conception that NAIS had something to do with tracing of E. coli in contaminated meat. In short, Dr. Clifford allowed the erroneous conception that NAIS was a human health and food safety issue to go unchallenged.

Having engaged in such misleading conduct, USDA initiated listening sessions, handing out materials including a May 7 “Dear Participant” letter under the signature of John Clifford. There are interesting phrases in that letter:

  • We need to work collaboratively to resolve concerns and move forward with animal tracebility
  • NAIS is a cooperative effort
  • Much more work is needed to fully implement NAIS
  • Together we can develop a system that we an all support.

Inherent in those phrases is a determination on the part of USDA to proceed with NAIS, notwithstanding total producer opposition thereto. Producers will be spun as rejecting the reasonable overtures of a wise USDA. The platitude of wanting to listen and hear producer input is a velvet glove masking an iron fist.

Several states have statutes prohibiting a mandatory NAIS. How will that be handled? In a system of federalism, does USDA really have ultimate authority over livestock? Does Article 1, Section 8, of the federal Constitution in fact negative much of the Animal Health Protection Act relied on by USDA? At the Albuquerque listening session, one Navajo speaker suggested that the tribes may not accept a mandatory NAIS. How will the issue of tribal sovereignty be resolved? Does USDA really wish to force a constitutional confrontation on these points?

USDA may mandate NAIS but in the process will further alienate producers. The existing gulf will become an unbridgeable chasm. Enforcement will make criminals of law abiding citizens as producers are jailed and their property subjected to confiscatory fines to coerce compliance. Is this what USDA truly desires?

In our operation, we will simply not comply with NAIS, even if it is made mandatory. We are weary of an intrusive government and the fights associated therewith. Rather than continuing to submit to intrusive, heavy-handed regulation, we would choose to exit the business. There is no joy in serfdom on one’s own land and with one’s own animals.

We respectfully urge Secretary Vilsack to close down shop with NAIS and to began a new dawn of rebuilding bridges with producers, working with us rather than with industrialized agriculture, to fulfill USDA’s express statutory mandate and be about the business of improving “the quality of life for people living in the rural and nonmetropolitan regions of the nation.” 7 USC 2204 (a).

That mandate is a true cooperative effort, one that can be achieved without the expenditure of vast sums of money, without onerous regulations but rather by simply working to rehabilitate commodity markets, restoring them as true markets where prices reflect supply and demand and not the oligopsonistic bargaining power and market manipulation by industrialized agriculture coupled with speculation by hedge funds and individuals who have never and will never own a cow.

As producers, our livelihood is more dependent on fixing broken domestic markets than it is on expanding foreign markets and implementing an ID system that provides a false sense of security for herd health.

Stop NAIS now and actually help producers do what they do best: produce. Currently, USDA’s policies would castrate and bid the gelding be fruitful.

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Lies and Prevarication

Doreen Hannes, radio talk show host, NAIS scholar, legal analyst and livestock freedom advocate prepared the following details of HR 2749.  Hannes, far more knowledgeable of international political sabotage than most all elected officials, offers this carefully researched document.  Read it and go to the next town hall meeting with your elected employees.  Use this data to know how the cow ate the cabbage and where to spit it.  Darol


HR 2749 Authorizes International Take Over of Food Production –

by Doreen Hannes 2009

August 6, 2009

Spy on YouThe staff of Congress said HR 2749, the Food Safety Enhancement Act of 2009, didn’t authorize the National Animal Identification System. Many organic groups agreed with them.

They weren’t telling the truth, however, either out of ignorance or deliberate omission.

HR 2749 certainly doesn’t mention “the” National Animal Identification System by name, but it definitely authorizes the program.

It also doesn’t state that it is legally authorizing Good Agricultural Practices, or GAP, partially comprised of Codex guidelines on traceability and food safety and the OIE’s Guide to Good Farming Practices including auditing, certification and inspections as well as disincentives for not participating in the form of fines, penalties, and loss of access to market; but it most certainly does.

Is it possible that Congress doesn’t have the slightest idea what they were voting on?

Maybe, maybe not.

It doesn’t come as any surprise that Congress didn’t read the bill as it was changed three times in a 24-hour period before it was passed out of the House with a 283-142 vote.

Congress says it doesn’t have time to read bills like HR 2749.

The bill includes that mentioned above and even more.

All one needs to do is understand what is involved in Good Agricultural Practices and how the agencies of the World Trade Organization operate within member countries to get this.

I’ll explain that to you. Really, there are only a few pieces from the legislation itself that are necessary to read to fully comprehend that this is indeed what we are dealing with in HR 2749.

The international “guidelines” are much lengthier than the legislation itself.

HR 2749 is 160 pages in its final version. If you search through it, you will find the following references to international standards and guidelines:

“(B) INTERNATIONAL STANDARDS.—In issuing guidance or regulations… the Secretary shall review international hazard analysis and preventive control standards that are in existence on the date of the enactment of this Act and relevant to such guidelines or regulations to ensure that the programs…..are consistent……with such standards.” (page 35)

“CONSISTENCY WITH INTERNATIONAL OBLIGATIONS.—The Secretary shall apply this paragraph consistently with United States obligations under international agreements.” (page81)

“The Secretary shall issue regulations to ensure that any qualified certifying entity and its auditors are free from conflicts of interest. In issuing these regulations, the Secretary may rely on or incorporate international certification standards.” (page 82)

What this actually means is that there will be a layer of auditors, certifiers, and inspectors over every aspect of food production in this country, and that these inspectors and certifiers will be trained in ISO (International Standards Organization) management program certification.

The ISO has been working with Codex Alimentarius on Food Safety Standards and in particular, a technical standard for Global Food Safety Initiative (GFSI) which is a consortium of the seven largest food retailers in the world, and that is ISO22000:2005.

All traceability falls under the purview of Codex, the OIE (World Animal Health Organization and the IPPC (International Plant Protection Convention) for global trade agreements.

The following excerpt from HR 2749 shows the fully interoperable global network already in existence regarding food and its production:

“Development of such guidelines shall take into account the utilization of existing unique identification schemes and compatibility with customs automated systems, such as integration with the Automated Commercial Environment (ACE) and the International Trade Data System (ITDS), and any successor systems.” (page 142)

So it is clear that international standards and guidelines are implicit in this legislation.

Note the usage of the command form SHALL. This isn’t a ‘might’, ‘may’ or in anyway a voluntary issue on the part of the Secretary.

Then there is the section on Traceability. This is a code word in the National Animal Identification System and when one reads Sec.107 of this bill, it definitively describes components of NAIS even down to the 48 hour trace back, which cannot even be fantasized about with out individual animal identification.

“…..the Secretary shall issue regulations establishing a tracing system that enables the Secretary to identify each person who grows, produces, manufactures, processes, packs, transports, holds, or sells such food in as short a timeframe as practicable but no longer than 2 business days.” (=note that it says “grows”=) (page 70), and

“……use a unique identifier for each facility owned or operated by such person for such purpose…” (page69)

So we have PIN and 48 hour traceback harmonizing with international standards and guidelines along with this:

“….”(C) COORDINATION REGARDING FARM IMPACT.—In issuing regulations under this paragraph that will impact farms, the Secretary “(i) shall coordinate with the Secretary of Agriculture; and “(ii) take into account the nature of the impact of the regulations on farms.” (page 71)

Now that I’ve killed you with legalese, it’s time to let you find out just what these international standards and guidelines mean to those engaged in agriculture in this country.

Good Agricultural Practices are not a standard in and of themselves. They are more of a combination of standards and guidelines set forth by the FAO, Food and Agriculture Organization of the UN, through both the OIE (World Animal Health Organization) and Codex Alimentarius (Food Code) to meet the certification and auditing side of the international trade aspects of the standards set forth.

The OIE and Codex are charged with setting global standards and guidelines for the member countries of the WTO to meet to satisfy the SPS (Sanitary and Phyto-Sanitary), TBT (Technical Barriers to Trade) and Equivalency agreements of the WTO for participation in international trade.

Both the OIE and CODEX have guidelines for traceability that, with the passage of HR2749 into law, would be written into regulations governing all interstate commerce within the boundaries of the United States.

The components of traceability are the pillars of NAIS that many of us have become so familiar with in the course of the battle over the past several years. Those being:

  • Premise Identification,
  • Animal Identification, and
  • Animal Tracking.

You can’t have traceability under the Codex and WTO and FAO international standards without having those three components.

One of the main issues in the implementation of these standards and guidelines within a member nation of the WTO is that they must have a legal framework through which to regulate and enforce these guidelines and standards.

HR 2749 would meet the criteria for that legal framework via the excerpts from the bill above.

In the OIE’s “Guide to Good Farming Practices” the management of a livestock facility are clearly spelled out.

Some of these recommendations that would become defacto law in the US under agency rule-making on passage of HR2749 (GGFP delineates international guidelines for food safety at the farm level) are for each animal, you must keep:

  • All commercial and health documents enabling their exact itinerary to be traced from their farm or establishment to their final destination,
  • A record of all persons entering the farm,
  • Medical certificates of persons working with the animals,
  • Documents proving the water you give to the animals meet specific criteria,
  • Samples of all feed given to the animals,
  • Documents from official inspections,
  • Records of treatment and procedures on all animals (castration, disbudding, calving, medications, etc.)
  • Prevent domestic animals (cats and dogs) from roaming in and around livestock buildings,
  • All of these documents at the disposal of the competent authority (government or veterinary services) when it conducts farm visits.

Some of the other guidelines and standards that would come into play after the implementation of traceability for all agricultural products would be :

  • (from FAO COAG/17 “Development of a Framework for Good Agricultural Practices”)
  • The adoption and implementation of international standards and codes for which Codex food safety standards and guidelines have been designed, and
  • The associated capacity building, training, development and field implementation in the context of the different production systems and agro-ecozones. These include:
    • Enhancing Food Quality and Safety by Strengthening Handling,
    • Processing and Marketing in the Food Chain (214A9);
    • Capacity Building and Risk Analysis Methodologies for Compliance with Food Safety Standards and Pesticide Control (215P1);
    • Food Quality Control and Consumer Protection (221P5);
    • Food Safety Assessment and Rapid Alert System (221P6); and
    • Food Quality and Safety Throughout the Food Chain (221P8).”*

To be certified as meeting the requirements of “GAP,” which is synonymous with being in compliance with international standards and guidelines, we can check out GlobalGAP.org.

This is “the” certifying methodology for international trade in ag products. Here are a few excerpts from their 122 page general regulations booklet that has links to checklists for those who would be certifiers and auditors under the principles of GAP.

GAP is an organization, not a governing body under WTO agreements, that works with nations and businesses to meet the criteria regarding these GAP practices for international trade. Here is a bare minimum of excerpts from their regulation document:

  • (ii) Developing a Good Agricultural Practice (G.A.P.) framework for benchmarking existing assurance schemes and standards including traceability. (iii) Providing guidance for continuous improvement and the development and understanding of best practice. (iv) Establish a single, recognised framework for independent verification.
  • Production Location: A production unit or group of production units, covered by the same ownership, operational procedures, farm management, and GLOBALGAP (EUREPGAP) decision-making activities.
  • Within the context of GLOBALGAP (EUREPGAP) Integrated Farm Assurance this means tracing product from the producer’s immediate customer back to the producer and certified farm.
  • Within the context of GLOBALGAP (EUREPGAP) Integrated Farm Assurance this means tracking product from the producer to his immediate customer.

In simple English, which appears to be highly lacking in all these guidelines, it means NAIS for everything, and for anyone who wishes to be engaged in agriculture. Remember the “grows” phrase from the earlier excerpt from HR2749.

Now let’s look at some of the ‘exception’ clauses in HR2749.

This bill is a terrifically crafty piece of legislation that is designed to cloud the reader’s understanding of the impact of the law being proposed in it.

For example, all of the exception clauses give the exception under this Act so long as you are ready to be regulated under a different Act. We’ll just look at a couple of these clauses to allow you to get the gist of the lack of exception available through the exceptions….

FARMS- A farm is exempt from the requirements of this Act to the extent such farm raises animals from which food is derived that is regulated under the Federal Meat Inspection Act, the Poultry Products Inspection Act, or the Egg Products Inspection Act.

“(I) such an operation that packs or holds food, provided that all food used in such activities is grown, raised, or consumed on such farm or another farm under the same ownership;

“(II) such an operation that manufactures or processes food, provided that all food used in such activities is consumed on such farm or another farm under the same ownership; (pages9 and10)

Thus, if you grow everything you feed and consume, then everything you grow—and use no minerals or salts that you don’t mine yourself—you may be exempt.

Or, in plain English, don’t even try to make a living in agriculture if you won’t comply with these rules.

One more exception to contend with here is:

(A) DIRECT SALES BY FARMS- Food is exempt from the requirements of this subsection if such food is–

(i) produced on a farm; and

(ii) sold by the owner, operator, or agent in charge of such farm directly to a consumer or to a restaurant or grocery store. (page 71)

Thissounds good.

However, there are several problems with this that are not evident without some knowledge of how things are done in the traditional avenues open for market to growers.

First of all, cattle, whom you may recall as the primary target of the NAIS Business Plan, are sold either at auction barns or via potload to feedlots. It is illegal to sell beef directly from the farm to consumers in every state that I know of. People often will sell a calf ready to butcher in halves or quarters to people and deliver the calf to the slaughter facility for the consumer, but this is far from the normal route of commerce in cattle or other species of meat animals. Even if you can securely wedge your operation into this particular exemption, they get you later via the record keeping section of this bill:

‘(E) RECORDKEEPING REGARDING PREVIOUS SOURCES AND SUBSEQUENT RECIPIENTS- For a food or person covered by a limitation or exemption under subparagraph (B), (C), or (D), the Secretary shall require each person who produces, receives, manufactures, processes, packs, transports, distributes, or holds such food to maintain records to identify the immediate previous sources of such food and its ingredients and the immediate subsequent recipients of such food.

‘(F) RECORDKEEPING BY RESTAURANTS AND GROCERY STORES- For a food covered by an exemption under subparagraph (A), restaurants and grocery stores shall keep records documenting the farm that was the source of the food.

‘(G) RECORDKEEPING BY FARMS- For a food covered by an exemption under subparagraph (A), farms shall keep records, in electronic or non-electronic format, for at least 6 months documenting the restaurant or grocery store to which the food was sold.’. (page 74 and 75)

So being exempt means you are required to keep records.

Keeping required records means you may be required to release those records. So how exempt can a person get under this legislation?

Then of course, as with any law, there are the fines and penalties. These are from $20,000 to $1,000,000 per violation. (page 122)

There is also the change under the seizure section that takes away judicial overview…(double quotations indicate amending language)

“. . .procedure in cases under this section shall conform, as nearly as may be, to the procedure in admiralty; except that on demand of either party any issue of fact joined in any such case shall be tried by jury, “”and except that, with respect to proceedings relating to food, Rule G of the Supplemental Rules of Admiralty or Maritime Claims and Asset Forfeiture Actions shall not apply in any such case, exigent circumstances shall be deemed to exist for all seizures brought under this section, and the summons and arrest warrant shall be issued by the clerk of the court without court review in any such case””……pg 116

So we can just throw out that pesky Fourth Amendment to the Constitution and while we’re at it, let’s get rid of probable cause as well via this wording from page 117:

by striking “credible evidence or information indicating” and inserting “reason to believe;”

There are many other dangerous aspects to HR 2749, like seizures, quarantines, and licensing and whistle blower provisions, but this should leave no doubt that this bill will indeed affect ranches and farms, and has the potential to affect even home food production if an agency decides to apply the international risk analysis schemes to that venue.

Now, the questions that everyone involved in agriculture, meaning everyone who eats, must ask themselves are these:

Can regulating, fining and destroying the freedom of people to grow food create food safety?

Have the impacts of Free Trade on this nation been beneficial for the citizens of this country?

Have food safety concerns increased or decreased since we have begun to import more food under these trade agreements?

And ultimately, does the US Constitution provide for the voidance of the Bill of Rights to participate in global trade?

My copy of the Constitution clearly does not allow for any law to void the Bill of Rights which is unalienable and Constitutionally guaranteed. It’s time to let our Federal representatives know in no uncertain terms, that everything to do with governance ultimately comes down to the consent of the governed, and we will not consent to being run by international agencies.

================

My deep thanks to Paul Griepentrog, who helped in going through the legislation and many of the ramifications and amendments to current law under this Act.

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This family says – “No more fairs”

They say a government program violates their private-property rights.

Cassidy Younggreen, 13, won awards for her goats at the Boulder County Fair last year, but this year she and her brother Ryan wont be there. They raise 30 goats, two llamas and 15 chickens.

Cassidy Younggreen, 13, won awards for her goats at the Boulder County Fair last year, but this year she and her brother Ryan won't be there. They raise 30 goats, two llamas and 15 chickens.

BROOMFIELD — Cassidy and Ryan Young-green won a passel of ribbons in the Boulder County Fair last year, carrying on a family tradition of putting their livestock up against any comers in annual county-fair competitions.

But this year, Cassidy, 13, and Ryan, 11, aren’t showing anything at the Boulder County Fair — not even their award-winning goats — because they would be forced to participate in an intrusive new government program, said their mom, Kellyjo Younggreen.

“They tell us you have to register, you have to register,” Younggreen said. “But I think this just goes too far.”

Some other farm families in Colorado feel the same way about a national animal-identification program that they say is a violation of private-property rights.

They are refusing to let their children enter their livestock in fair competitions — including those in Adams, Arapahoe, Boulder, Larimer and Weld counties and the Colorado State Fair — where entries must comply with the National Animal Identification System. NAIS is a U.S. Department of Agriculture initiative designed to help regulators track animal diseases.

“There are several instances of families across the state who are simply saying no,” said John Reid, a cattle operator in Ordway and member of the Colorado Independent CattleGrowers Association. “There is overwhelming opposition to this initiative everywhere.”

But proponents say the ID program will help prevent a national outbreak of livestock disease. Fair organizers also point out protesting families are few and far between.

In fact, they say, the number of fair participants is actually up this year.

“It seems pretty isolated to maybe two families and a (4-H) club or two,” said Richard Biella, president of the Boulder County Fair board.

Biella, too, was skeptical of the ID plan. But as an owner of Angus cattle, he became a fan because he says it could prevent health problems afflicting entire operations.

Cassidy Younggreen, 13, won awards for her goats at the Boulder County Fair last year, but this year she and her brother Ryan wont be there. They raise 30 goats, two llamas and 15 chickens.

Cassidy Younggreen, 13, won awards for her goats at the Boulder County Fair last year, but this year she and her brother Ryan won't be there. They raise 30 goats, two llamas and 15 chickens.

“I understand some people don’t feel comfortable with the program,” Biella said. “But truly, if the government wanted to find out about us, they only have to look at our license plates, punch in a couple of numbers, and they’d get all they wanted.”

At the center of the NAIS are premises identification numbers, or PINs. When livestock owners register for a PIN, they must give basic contact information as well as what species of animals are on their property and the type of operation.

So far, the system is voluntary. But a handful of county fairs in Colorado this year are requiring PIN registration for 4-H livestock that might go to market.

The state fair also requires PIN registration, but that hasn’t stopped 4-H families from entering competitions, said Gwen Bosley, animal ID coordinator at the Colorado Department of Agriculture.

“There are a lot of misconceptions out there about what this is all about,” Bosley said. “But once you explain that it is simply a way to protect animals from an animal health emergency, people understand. There might be a handful of families in the state who have dropped out of fairs because of this, but that’s about it.”

Kellyjo Younggreen, however, said a national ID program will only favor corporate farms because only one animal will be registered out of a whole section of the same breed of animals. Small operators like her — with a 5-acre operation of mostly chickens, rabbits and goats — will have to tag each animal.

The possible expense of such a program — and the notion her family’s operation will be part of a massive government database — makes her nervous.

“I just don’t like the scare tactics the government is using,” Younggreen said. “It feels like we are being forced into something we don’t need.”

Monte Whaley: 720-929-0907 or mwhaley@denverpost.com

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USDA Partners with Private Companies (Fascism)

Billings, Mont. — The U.S. Department of Agriculture (USDA) has partnered with Allflex, a private multinational firm that manufactures and sells ear tags in more than seven countries, to help Allflex market, promote and sell ear tags to U.S. cattle producers. Both USDA and Allflex contributed $10,000 or more to become “Platinum Level” sponsors of the private industry conference ID∙INFO EXPO 2009 to be held August 25-27 at the Westin Crown Center in Kansas City, Mo. Among the stated purposes of the conference is to further participation in USDA’s National Animal Identification System (NAIS), a program that would significantly increase the market demand for ear tags.

“This is a perfect example of how USDA is inappropriately using taxpayer dollars to further the interests of private multinational companies,” said R-CALF USA President/Region VI Director Max Thornsberry, a Missouri veterinarian who also chairs the group’s animal health committee. “This huge contribution clearly shows that USDA is catering to the interests of multinational corporations to the exclusion of the hard-working men and women who are being besieged both by ear tag companies and USDA to force them to comply with NAIS.”

In each of the 14 NAIS listening sessions held throughout the U.S. during May through June, overwhelming opposition was raised by U.S. farmers and ranchers against the USDA’s NAIS program.

“Despite this overwhelming opposition, and despite repeated pleas from U.S. farmers and ranchers that USDA cease catering to the interests of multinational corporations and begin listening to the concerns of U.S. citizens, the agency obviously is forging ahead to help its corporate friends,” Thornsberry said.

“Allflex is among a select list of USDA-authorized ear tag manufacturers, so its help from USDA to boost demand for ear tags under NAIS is certain to boost the company’s marketing opportunities,” he added. “We are appalled by USDA’s brazen financial partnership with Allflex and urge Congress to immediately cut all further funding to USDA for the purpose of promoting NAIS.”

# # #

R-CALF USA (Ranchers-Cattlemen Action Legal Fund, United Stockgrowers of America) is a national, non-profit organization dedicated to ensuring the continued profitability and viability of the U.S. cattle industry. R-CALF USA represents thousands of U.S. cattle producers on trade and marketin! g issues. Members are located across 47 states and are primarily cow/calf operators, cattle backgrounders, and/or feedlot owners. R-CALF USA directors and committee chairs are extremely active unpaid volunteers. R-CALF USA has dozens of affiliate organizations and various main-street businesses are associate members. For more information, visit www.r-calfusa.com or, call 406-252-2516.

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Save the Farmer

This is a great country for stepping in and rescuing those who need it. We as Americans do our job so well at home that we’re the first called upon when need arises in other countries with their crisis. We never say no.

But now we’re failing to listen to the calls for help. Even as the calls grow louder, they are being ignored. And we are going to pay a painful price for doing so.

Farmers in this country’ are in a free-fall of despair unlike ever seen. The prices they receive for milk – as set by the US government – don’t cover the cost of producing that milk. One by one, the work force that allowed this country to become independent and self-sustaining is becoming extinct.

We all know that a farming life isn’t easy. Subject to the weather, farmers learn to live with bad years occasionally bro­ken up with a good year. Get upset when a planned event doesn’t go as expected due to the weather? Imaginee if your livelihood depended on the weather.

Then there are the never-ending, must be done on time chores. Not only do the cows need to be milked on a pre­dictable cycle, but they hate going away from the pasture, so let’s rule out taking a vacation for the most part. –

And unlike most jobs where the adults go off to each day and leave the family behind, farming is a family package deal. . Can’t get your teenager to clean his room? What if you had to get him to clean the barn?

So it’s not easy under the best of circumstances, and the year 2009 is hardly that. In addition to losing money as milk prices have declined, costs have gone up for farming, as farm businesses struggle to keep going in a tough economy.

What can the non-farming community do to help our neighbors survive?

Stop by farm stands and farmers markets and buy your vegetables and fruit directly from the grower. Reach for the milk in the grocery store instead of soda. Round up the kids in the neighborhood, take -them to a local farm and say, ‘here, they’re yours for the day. Give them some work.’ Ask what you can do for them.

Also, help get the attention of those in Washington, D.C. that this is a problem that needs to be addressed now. Milk prices need to be set at a level that allows for farmers to make a profit to live on. Ask town and county officials to lend their voices to the appeals for help.

When gas prices go up, out come the arguments on how this country is dependent on oil from other countries.

Imagine if our milk supply and prices were set by another country. What if our vegetables came from elsewhere, with different growing regulations and safety requirements?

Save the farmers. It’s how we’ll save ourselves.


Letter to the Editor Waterville Times August 5, 2009

To the editor:

Anyone who hasn’t been under a rock for the past eight months knows that dairy farmers are experiencing their lowest their lowest incomes since 1978, but their expenses are three times what they were in 1978. The experts told us to hang on until June and milk prices would increase. Guess what folks, milk prices have actually gone down.

Our milk is marketed by DMS (Dairy Marketing Services). We just received the July newsletter. It says, “Everyone in the industry is waiting for the much antici­pated change in the market­place to occur. While much of the information in this Milk Price Update sounds like what we’ve been telling you for some time now, factors are occuring pretty much the way we expected them to occur, The only exception is that dairy cow attrition DUE TO LENDER ACTION has not happened, although it is only a matter of time before it does.”

WHAT??? The in-the-gutter price that we have been receiving is because not enough-lenders have fore­closed on farmers? I suppose that it has nothing to do with the” fact that the processors are paying us hardly anything for our milk, robbing the pub­lic by keeping the price of dairy products artificially high, and filling their back pockets with record profits-AND-the government lets them get away with it with its out-of-date pricing system.

Dairy farmers have been crying for months to our elected officials, but so far it’s been all talk and no action. Farmers and consumers need to call their Congressmen and INSIST that they support the biIlS-889. It’s the only bill out there that deals with the cheap imports that the gov­ernment lets the processors bring into displace our domestic supply. It also deals with supply-manage­ment and cost of production. There are several ideas out there, but the only actual bill is S-889. No other plan deals with imports, and if imports aren’t controlled, then the minute that the price of milk goes up even a little bit the processors will just import more MPC’s (Milk Protein Concentrates) to drive the price right back down.

Pro Ag is sponsoring a sec­ond Farmer’s Rally on Aug. 14 at one o’clock at the West Winfield Middle School. We are asking all producers, agri-business people, and consumers to attend and voice your concerns to our elected officials. It will prob­ably be the one day of the week that it doesn’t rain and farmers will want to hay it, but if milk prices don’t turn around soon, they won’t need any hay.


I scanned the Editoral and a letter to the editor from today’s Waterville Times – a very small weekly newspaper in central NY – that I thought you all might be interested in. They’ve been good about printing our letters and at long last, the Editor is taking up the plight of our dairy farmers, who are 2nd in the US for the worst economic situation. (Only CA beats us for losing the most money in dairy farming.) Two of my closest friends own dairy farms. They are long past hanging on by their fingernails – both have had to take bank loans just to meet their monthly expenses while they try to hang on for the increase in price they were promised in June and which never came.

I will be attending the Pro-Ag Farmer’s Rally and will be printing off some no-NAIS info to hand out – especially since some of our elected officials will be there. Maybe at long last our elected officials will wake up to what NAIS will do to ALL of us with farms in this area.

Karen

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USDA Partners with Private Company to Help Sell Ear Tags to U.S. Farmers and Ranchers

R-CALF United Stockgrowers of America

“Fighting for the U.S. Cattle Producer”

For Immediate Release                                                                               Contact: Shae Dodson, Communications Coordinator

August 3, 2009                                                                                        Phone:  406-672-8969; e-mail: sdodson@r-calfusa.com

USDA Partners with Private Company to Help Sell Ear Tags

to U.S. Farmers and Ranchers

Billings, Mont. – The U.S. Department of Agriculture (USDA) has partnered with Allflex, a private multinational firm that manufactures and sells ear tags in more than seven countries, to help Allflex market, promote and sell ear tags to U.S. cattle producers. Both USDA and Allflex contributed $10,000 or more to become “Platinum Level” sponsors of the private industry conference ID∙INFO EXPO 2009 to be held August 25-27 at the Westin Crown Center in Kansas City, Mo. Among the stated purposes of the conference is to further participation in USDA’s National Animal Identification System (NAIS), a program that would significantly increase the market demand for ear tags.

“This is a perfect example of how USDA is inappropriately using taxpayer dollars to further the interests of private multinational companies,” said R-CALF USA President/Region VI Director Max Thornsberry, a Missouri veterinarian who also chairs the group’s animal health committee. “This huge contribution clearly shows that USDA is catering to the interests of multinational corporations to the exclusion of the hard-working men and women who are being besieged both by ear tag companies and USDA to force them to comply with NAIS.”

In each of the 14 NAIS listening sessions held throughout the U.S. during May through June, overwhelming opposition was raised by U.S. farmers and ranchers against the USDA’s NAIS program.

“Despite this overwhelming opposition, and despite repeated pleas from U.S. farmers and ranchers that USDA cease catering to the interests of multinational corporations and begin listening to the concerns of U.S. citizens,  the agency obviously is forging ahead to help its corporate friends,” Thornsberry said.

“Allflex is among a select list of USDA-authorized ear tag manufacturers, so its help from USDA to boost demand for ear tags under NAIS is certain to boost the company’s marketing opportunities,” he added. “We are appalled by USDA’s brazen financial partnership with Allflex and urge Congress to immediately cut all further funding to USDA for the purpose of promoting NAIS.”

# # #

R-CALF USA (Ranchers-Cattlemen Action Legal Fund, United Stockgrowers of America) is a national, non-profit organization dedicated to ensuring the continued profitability and viability of the U.S. cattle industry. R-CALF USA represents thousands of U.S. cattle producers on trade and marketin! g issues. Members are located across 47 states and are primarily cow/calf operators, cattle backgrounders, and/or feedlot owners. R-CALF USA directors and committee chairs are extremely active unpaid volunteers. R-CALF USA has dozens of affiliate organizations and various main-street businesses are associate members. For more information, visit www.r-calfusa.com or, call 406-252-2516.

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Controlling E. coli in hamburger requires “meat ID” not animal ID

Daryll E. Ray and the Agricultural Policy Analysis Center, University of Tennessee, Knoxville, TN

July 24, 2009

Food safety has been getting a lot of attention lately. In response to the peanut butter, pistachio, and toll house cookie recalls, the House Energy and Safety Committee has approved the Food Safety Enforcement Act of 2009 to strengthen and expand the US Food and Drug Administration’s (FDA) role in food safety and inspection. To gauge the response of the agricultural community, the House Agriculture Committee held a hearing on this legislation.

At the other end of Pennsylvania Avenue, a White House Food Safety Group was formed by the Obama administration. In July 2009, the Working Group recommended “a new, public health-focused approach to food safety based on three core principles: (1) prioritizing prevention; (2) strengthening surveillance and enforcement; and (3) improving response and recovery”

(http://www.foodsafetyworkinggroup.gov/FSWG_Fact_Sheet.pdf).

In all this, major-crop and livestock farmers are worried that the move toward increased emphasis on food safety will lead to the FDA inspection of farms as part of its role in protecting the integrity of the food ingredients that are produced by farmers. Many involved in beef production are resistant to an animal identification system that would allow traceback to the farm-level.

At the same time, the meat industry, having freed itself from a government-directed inspection through the use of Hazard Analysis and Critical Control Point program (HACCP), wants to prevent a move back to a greater government involvement in the inspection of meat and meat products.

When considering issues of major importance to a sector—which this one definitely is in the case of agriculture—the rhetoric sometimes out-distances the the reality of the arguments made and fears generated.

In the case of E. coli in beef, there is nothing that cattlemen can or cannot do that will materially affect the probability of E. coli showing up in your hamburger. There is some evidence that taking cattle off the feedlot for a period of time and putting them on pasture prior to slaughter reduces the level but does not eliminate the presence of E. coli and therefore its potential for contamination. So there is no reason for the FDA to use valuable resources to visit cattle ranches or feeding operations as part of “beefing-up” prevention of E. coli contamination from beef.

Since what happens on ranches and feedlots has no effect on whether beef ultimately becomes contaminated with E. coli, traceback to production agriculture—that is, an animal identification system—is not needed to protect consumers from E. coli.

That is not to say that an animal ID program is, or is not, appropriate for other reasons. Recent arguments for animal traceback are primarily concerned with bovine spongiform encephalopathy (Mad Cow disease). While that may be an important issue, it is unrelated to the E. coli discussion.

Traceback is required, of course, but it is MEAT traceback that is needed, not animal traceback.

Meat traceback is needed because E. coli O157:H7 grows in the gut of beef animals, the food safety issue concerns the prevention of the contamination of slaughtered meat from sources like intestines and hides.

When E. coli O157:H7 is found in ground beef or on beef muscle meat surfaces, the problem is one that originates at the packing plant. Since the institution of the HACCP system in meat inspection, the USDA has focused its enforcement at downline facilities that process boxed beef into hamburger and resisted tracing the contamination back to the packing plant that produced the boxed beef.

The USDA has done this despite the knowledge that a processing facility that does no slaughtering lacks a source of E. coli O157:H7. The most likely source of the E. coli is on the surface of meat that came in from the slaughterhouse, thus the need for meat traceback.

The rhetoric of those speaking for meat packers and processors tend to steer attention away from the central issue. James Hodges of the American Meat Institute Foundation makes statements like “No outbreaks of E. coli O157:H7 have been linked to whole muscle cuts like steaks and roasts.” Similarly, the North American Meat Processors Association (NAMP) sent out a 2008 NewsFax release saying “NAMP knows of no illness that has resulted from the consumption of intact beef product.”

The issue is not the consumption of steaks, roasts, and intact beef product. Everyone acknowledges that heating the outside of those products to 160 degrees kills E. coli 0157:H7. Rather the problem comes from the fact that the presence of E. coli O157:H7 on the surface of primals is not considered an adulterant. That presence raises the opportunity for cross contamination with other foods or the incorporation of E. coli present on the surface of intact cuts into ground beef.

Cutting through the rhetoric, it seems clear that the USDA can significantly reduce the number of E. coli illnesses by declaring E. coli O157:H7 on the surface of primals to be a contaminant that must be eliminated as part of the slaughtering process and by instituting a meat traceback system that will trace contaminated ground beef back to the packing plant that provided it.

Daryll E. Ray holds the Blasingame Chair of Excellence in Agricultural Policy, Institute of Agriculture, University of Tennessee, and is the Director of UT’s Agricultural Policy Analysis Center (APAC). Daryll Ray’s column is written with the research and assistance of Harwood D. Schaffer, Research Associate with APAC.

agpolicy.org

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To Control E. Choli – We Need Meat ID, not Cow ID

Daryll E. Ray and the Agricultural Policy Analysis Center, University of Tennessee, Knoxville, TN

Food safety has been getting a lot of attention lately. In response to the peanut butter, pistachio, and toll house cookie recalls, the House Energy and Safety Committee has approved the Food Safety Enforcement Act of 2009 to strengthen and expand the US Food and Drug Administration’s (FDA) role in food safety and inspection. To gauge the response of the agricultural community, the House Agriculture Committee held a hearing on this legislation.

At the other end of Pennsylvania Avenue, a White House Food Safety Group was formed by the Obama administration. In July 2009, the Working Group recommended “a new, public health-focused approach to food safety based on three core principles: (1) prioritizing prevention; (2) strengthening surveillance and enforcement; and (3) improving response and recovery”

(http://www.foodsafetyworkinggroup.gov/FSWG_Fact_Sheet.pdf).

In all this, major-crop and livestock farmers are worried that the move toward increased emphasis on food safety will lead to the FDA inspection of farms as part of its role in protecting the integrity of the food ingredients that are produced by farmers. Many involved in beef production are resistant to an animal identification system that would allow traceback to the farm-level.

At the same time, the meat industry, having freed itself from a government-directed inspection through the use of Hazard Analysis and Critical Control Point program (HACCP), wants to prevent a move back to a greater government involvement in the inspection of meat and meat products.

When considering issues of major importance to a sector–which this one definitely is in the case of agriculture–the rhetoric sometimes out-distances the the reality of the arguments made and fears generated.

In the case of E. coli in beef, there is nothing that cattlemen can or cannot do that will materially affect the probability of E. coli showing up in your hamburger. There is some evidence that taking cattle off the feedlot for a period of time and putting them on pasture prior to slaughter reduces the level but does not eliminate the presence of E. coli and therefore its potential for contamination. So there is no reason for the FDA to use valuable resources to visit cattle ranches or feeding operations as part of “beefing-up” prevention of E. coli contamination from beef.

Since what happens on ranches and feedlots has no effect on whether beef ultimately becomes contaminated with E. coli, traceback to production agriculture–that is, an animal identification system–is not needed to protect consumers from E. coli.

That is not to say that an animal ID program is, or is not, appropriate for other reasons. Recent arguments for animal traceback are primarily concerned with bovine spongiform encephalopathy (Mad Cow disease). While that may be an important issue, it is unrelated to the E. coli discussion.

Traceback is required, of course, but it is MEAT traceback that is needed, not animal traceback.

Meat traceback is needed because E. coli O157:H7 grows in the gut of beef animals, the food safety issue concerns the prevention of the contamination of slaughtered meat from sources like intestines and hides.

When E. coli O157:H7 is found in ground beef or on beef muscle meat surfaces, the problem is one that originates at the packing plant. Since the institution of the HACCP system in meat inspection, the USDA has focused its enforcement at downline facilities that process boxed beef into hamburger and resisted tracing the contamination back to the packing plant that produced the boxed beef.

The USDA has done this despite the knowledge that a processing facility that does no slaughtering lacks a source of E. coli O157:H7. The most likely source of the E. coli is on the surface of meat that came in from the slaughterhouse, thus the need for meat traceback.

The rhetoric of those speaking for meat packers and processors tend to steer attention away from the central issue. James Hodges of the American Meat Institute Foundation makes statements like “No outbreaks of E. coli O157:H7 have been linked to whole muscle cuts like steaks and roasts.” Similarly, the North American Meat Processors Association (NAMP) sent out a 2008 NewsFax release saying “NAMP knows of no illness that has resulted from the consumption of intact beef product.”

The issue is not the consumption of steaks, roasts, and intact beef product. Everyone acknowledges that heating the outside of those products to 160 degrees kills E. coli 0157:H7. Rather the problem comes from the fact that the presence of E. coli O157:H7 on the surface of primals is not considered an adulterant. That presence raises the opportunity for cross contamination with other foods or the incorporation of E. coli present on the surface of intact cuts into ground beef.

Cutting through the rhetoric, it seems clear that the USDA can significantly reduce the number of E. coli illnesses by declaring E. coli O157:H7 on the surface of primals to be a contaminant that must be eliminated as part of the slaughtering process and by instituting a meat traceback system that will trace contaminated ground beef back to the packing plant that provided it.

Daryll E. Ray holds the Blasingame Chair of Excellence in Agricultural Policy, Institute of Agriculture, University of Tennessee, and is the Director of UT’s Agricultural Policy Analysis Center (APAC). Daryll Ray’s column is written with the research and assistance of Harwood D. Schaffer, Research Associate with APAC.

agpolicy.org

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